ZipPicks Awards
Best Steakhouse in Portage Park
Master Critic Review
La Parrilla Latin Food
8.3
A Colombian-leaning parrilla spot where the best experience comes from ordering in the grilled-meat lane instead of treating it like a general Latin menu. Build the meal around a steak plate or bandeja-style combination, then add arepas or a simple side so the flavors stay bold and consistent.
Must-Try Dishes:
Entraña a la parrilla (skirt steak), Bandeja paisa, Steak jibarito
Scores:
Value: 8.4
Service: 8.2
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 7.4
Cultural Relevance: 8.1
What makes it special: Colombian-style grilled steaks and hearty combo plates that reward staying in the parrilla lane.
Who should go: Steak-and-arepas regulars
When to visit: Early dinner for smoother pacing
What to order: Entraña, bandeja paisa, steak jibarito
Insider tip: Choose one grilled meat anchor, then add arepa/side—skip menu sprawl.
Logistics & Planning
Parking: Primarily street parking along nearby residential and commercial blocks; generally manageable, but allow extra time on weekend evenings.
Dress code: Casual to smart-casual—jeans and a nice top are perfectly fine; no need to dress up.
Noise level: Moderate—lively during peak dinner hours but still easy to hold a table conversation.
Weekend wait: 20–40 minutes during peak hours without a reservation
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Limited—arepas, sides, and a few non-meat plates, but the menu is meat-forward.
Vegan options: Very limited—mostly side dishes; best for groups with flexible eaters.
Gluten-free options: Some naturally gluten-free grilled meats and sides; ask staff to confirm preparation.
Best For
Better for: Grilled Colombian-style steaks and filling combo plates that deliver bold, comforting flavors at a fair price.
Consider Alternatives If: You’re looking for a polished steakhouse experience, extensive cocktails, or strong vegetarian/vegan variety.