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Lilia

567 Union Ave, Brooklyn, NY 11211
$$$$
Italian

ZipPicks Awards

Best Italian in Williamsburg Best Date Night Italian in Williamsburg

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Lilia 9.2
Williamsburg
Chef Missy Robbins' wood-fired Italian destination transforms a former auto-body garage into one of Brooklyn's most sought-after dining experiences. Handmade pastas like the sheep's milk agnolotti and mafaldini with pink peppercorns showcase impeccable technique, while the grill delivers perfectly charred seafood and vegetables.
Must-Try Dishes: Sheep's Milk Agnolotti, Cacio e Pepe Frittelle, Grilled Prawns with Fennel Pollen
Scores:
Value: 7.8 Service: 8.8 Consistency: 9.2 Food Quality: 9.5 Atmosphere: 9 Cultural Relevance: 9.4
What makes it special: Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
Who should go: Serious pasta lovers and special occasion diners
When to visit: Book weeks ahead; try walk-in bar seating at 5pm
What to order: Agnolotti, mafaldini, grilled clams
Insider tip: Same-day tables pop up on Resy around 3pm from cancellations
Logistics & Planning
Parking: No dedicated parking - street parking difficult in Williamsburg. Rideshare or subway (L train to Lorimer St) recommended
Dress code: Business casual - jeans acceptable but lean smart. Concrete floors and servers in jeans create relaxed Brooklyn energy
Noise level: Moderate - lively energy but conversation-friendly. The converted garage space with high ceilings absorbs some noise
Weekend wait: Walk-ins face 30 min to 3 hours; reservations book out within hours of dropping 28 days ahead
Weekday lunch: Not open for lunch - dinner only. Weekday 4pm arrivals for walk-in bar seating have shortest waits
Dietary Options
Vegetarian options: Yes - strong selection of wood-fired vegetables, grilled artichokes, and several pasta options work well for vegetarians
Vegan options: Limited - some vegetable dishes can be modified, but menu leans heavily on butter, cheese, and egg-based pastas
Gluten-free options: No gluten-free pasta available. Grilled vegetables and seafood proteins are options, but inform staff of allergy needs
Good to Know
Is this good for a first date? Exceptional choice. Romantic ambiance with warm lighting, intimate seating, and shareable plates encourage conversation. The converted garage feels special without being stuffy. Securing a reservation itself signals effort. Bar seating works for spontaneous dates.
Can I get a table without a reservation? Yes, but strategy required. Arrive at 4pm when doors open to put your name on the walk-in list. Bar and patio seats are walk-in only. Aperitivo Bar offers cocktails while waiting. Same-day cancellations appear on Resy around 3pm. Tuesdays through Thursdays have best odds.
Is it kid-friendly? Technically yes - children are welcome and pasta appeals universally. However, the buzzy atmosphere, limited high chairs, and adult-focused wine program make it better suited for older kids (10+) who can appreciate the experience. The adjacent Caffe Lilia is more casual for families.
Best For
Better for: Wood-fired proteins and grilled seafood alongside pasta, romantic special occasions, the full Italian experience with appetizers through dessert. The agnolotti and focaccia with garlic butter are legendary
Skip if: You need gluten-free options, want purely vegetable-focused dining (try sister restaurant Misi instead), prefer quick service over lingering, or can't commit to reservation planning 28+ days ahead