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Lilia
Master Critic Reviews (2 Lists)
Lilia
9.2
Chef Missy Robbins' wood-fired Italian destination transforms a former auto-body garage into one of Brooklyn's most sought-after dining experiences. Handmade pastas like the sheep's milk agnolotti and mafaldini with pink peppercorns showcase impeccable technique, while the grill delivers perfectly charred seafood and vegetables.
Must-Try Dishes:
Sheep's Milk Agnolotti, Cacio e Pepe Frittelle, Grilled Prawns with Fennel Pollen
Scores:
Value: 7.8
Service: 8.8
Consistency: 9.2
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 9.4
What makes it special: Chef Missy Robbins' Michelin-caliber handmade pastas in a converted garage with wood-fired cooking
Who should go: Serious pasta lovers and special occasion diners
When to visit: Book weeks ahead; try walk-in bar seating at 5pm
What to order: Agnolotti, mafaldini, grilled clams
Insider tip: Same-day tables pop up on Resy around 3pm from cancellations
Logistics & Planning
Parking: No dedicated parking - street parking difficult in Williamsburg. Rideshare or subway (L train to Lorimer St) recommended
Dress code: Business casual - jeans acceptable but lean smart. Concrete floors and servers in jeans create relaxed Brooklyn energy
Noise level: Moderate - lively energy but conversation-friendly. The converted garage space with high ceilings absorbs some noise
Weekend wait: Walk-ins face 30 min to 3 hours; reservations book out within hours of dropping 28 days ahead
Weekday lunch: Not open for lunch - dinner only. Weekday 4pm arrivals for walk-in bar seating have shortest waits
Dietary Options
Vegetarian options: Yes - strong selection of wood-fired vegetables, grilled artichokes, and several pasta options work well for vegetarians
Vegan options: Limited - some vegetable dishes can be modified, but menu leans heavily on butter, cheese, and egg-based pastas
Gluten-free options: No gluten-free pasta available. Grilled vegetables and seafood proteins are options, but inform staff of allergy needs
Good to Know
Is this good for a first date? Exceptional choice. Romantic ambiance with warm lighting, intimate seating, and shareable plates encourage conversation. The converted garage feels special without being stuffy. Securing a reservation itself signals effort. Bar seating works for spontaneous dates.
Can I get a table without a reservation? Yes, but strategy required. Arrive at 4pm when doors open to put your name on the walk-in list. Bar and patio seats are walk-in only. Aperitivo Bar offers cocktails while waiting. Same-day cancellations appear on Resy around 3pm. Tuesdays through Thursdays have best odds.
Is it kid-friendly? Technically yes - children are welcome and pasta appeals universally. However, the buzzy atmosphere, limited high chairs, and adult-focused wine program make it better suited for older kids (10+) who can appreciate the experience. The adjacent Caffe Lilia is more casual for families.
Best For
Better for: Wood-fired proteins and grilled seafood alongside pasta, romantic special occasions, the full Italian experience with appetizers through dessert. The agnolotti and focaccia with garlic butter are legendary
Skip if: You need gluten-free options, want purely vegetable-focused dining (try sister restaurant Misi instead), prefer quick service over lingering, or can't commit to reservation planning 28+ days ahead
Lilia
9.0
Lilia turns a former auto body shop into one of the city’s most sought-after Italian rooms, where wood-fired seafood and hand-crafted pastas anchor long, lingering dinners. Soft lighting, a serious cocktail program, and chef Missy Robbins’ pastas make it a destination choice for anniversaries and big-deal date nights.
Must-Try Dishes:
Sheep's milk agnolotti, Mafaldini with pink peppercorns, Rigatoni Diavola
Scores:
Value: 7.2
Service: 8.7
Consistency: 8.8
Food Quality: 9.4
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: High-impact Italian cooking and cocktails in a buzzy, design-forward space.
Who should go: Couples chasing destination pasta and a big-night feel.
When to visit: Prime-time weekend dinners or later weeknights with reservations.
What to order: Sheep's milk agnolotti, mafaldini, rigatoni Diavola.
Insider tip: Bar seats are some of the best in the room and sometimes easier to snag than the dining room tables.
Logistics & Planning
Parking: Street parking is limited and competitive; plan 10–20 minutes to circle or use a nearby paid garage if you’re tight on time.
Dress code: Smart casual to dressy; jeans are fine if paired with elevated tops or shoes, but many guests lean upscale.
Noise level: Moderate to lively — you can hold a conversation, but it gets buzzy during peak dinner hours.
Weekend wait: 60–90 minutes without a reservation is common, sometimes longer for prime tables.
Weekday lunch: Not applicable — dinner-focused destination with no traditional lunch service.
Dietary Options
Vegetarian options: Yes — several standout vegetable pastas and antipasti can anchor a full vegetarian meal.
Vegan options: Limited — a few menu items can be modified, but this is not a vegan-forward kitchen.
Gluten-free options: Limited — some naturally gluten-free seafood and vegetable dishes, but most pastas are wheat-based.
Good to Know
Is this good for a first date? It’s better for a second or milestone date — the pressure, price point, and hype can feel intense for a low-stakes first meet.
Can I get a table without a reservation? Yes, but expect a serious wait; bar seating is your best bet for walk-ins, especially on weeknights.
Is it kid-friendly? Not ideal — the menu, pacing, noise level, and room layout are all geared toward adult dining experiences.
Best For
Better for: Special-occasion Italian, destination-level handmade pasta, and date nights that feel like an event.
Skip if: You want a quick, affordable Italian meal, need kid-friendly flexibility, or dislike crowded, high-energy dining rooms.