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Lily Bloom Bakery
ZipPicks Awards
Best Bakery in Bensonhurst
Master Critic Review
Lily Bloom Bakery
8.0
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Sweet Treats Escapes
Family Friendly Favorites
A high-traffic Chinese bakery built for repeatable pastry wins—egg tarts, buns, and a counter rhythm that keeps locals moving. The best results come from a tight order: one tart lane plus one bun lane, then get out before you start overbuying.
Must-Try Dishes:
Portuguese egg tart, Pineapple bun, Sponge cake slice
Scores:
Value: 8.6
Service: 7.6
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 6.3
Cultural Relevance: 8
What makes it special: Busy Chinese bakery for egg tarts and classic buns at everyday prices.
Who should go: Pastry snackers and take-home dessert buyers
When to visit: Late morning for freshest bake rotation
What to order: Portuguese egg tart, pineapple bun, sponge cake
Insider tip: Buy tarts in a small batch—reheat briefly to re-crisp the shell.
Logistics & Planning
Parking: Street parking only; generally manageable during mornings, tighter midday on weekends.
Dress code: Very casual — everyday clothes, errands-friendly.
Noise level: Moderate to lively — counter bustle, not a sit-and-chat spot.
Weekend wait: Not applicable — primarily daytime bakery service.
Weekday lunch: 5–10 minutes during peak hours; faster off-peak.
Dietary Options
Vegetarian options: Yes — many buns, cakes, and tarts are vegetarian.
Vegan options: Limited — a few bread-style items may qualify; ask before buying.
Gluten-free options: Very limited — no dedicated gluten-free program.
Best For
Better for: Fast, affordable Chinese bakery staples with consistent freshness and strong egg tart turnover.
Skip if: You want specialty cakes, dietary-specific baking, or a relaxed sit-down café experience.