0 Followers
Loqui
Master Critic Review
Loqui
8.3
Modern taqueria serving Mexican regional specialties with handmade flour tortillas that changed LA's taco game when it opened in 2016. The cochinita pibil and achiote chicken showcase bold Yucatecan flavors, while vegetarian options like soy-braised mushrooms prove meat isn't mandatory for satisfaction.
Must-Try Dishes:
Cochinita Pibil Taco, Mushroom Taco, Achiote Chicken Bowl
Scores:
Value: 8.1
Service: 8
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 7.8
Cultural Relevance: 8.4
What makes it special: Handmade flour tortillas and Baja-Yucatan inspired recipes elevate casual tacos
Who should go: Food-focused Westside crowds seeking elevated fast-casual Mexican
When to visit: Lunch or early dinner before Platform shopping crowds
What to order: Cochinita pibil, mushroom taco, guacamole with chips
Insider tip: The flour tortillas are made in-house and worth the upgrade