ZipPicks Awards
Best American in West Englewood
Master Critic Review
Lorraine's Kitchen
7.5
A small, under-the-radar home-baking lane that reads more like a neighborhood kitchen than a traditional restaurant. It’s best approached as a pre-order/limited-run stop—grab a savory quiche or a slice-style treat—because the charm is in the handmade, not the scale.
Must-Try Dishes:
Quiche Lorraine, Chicken and broccoli quiche, Homemade pies
Scores:
Value: 8.3
Service: 7.6
Consistency: 7.1
Food Quality: 7.9
Atmosphere: 6.2
Cultural Relevance: 6.9
What makes it special: A tiny home-baking operation centered on quiche and pies.
Who should go: Locals who love homemade baked comfort
When to visit: When specials drop or for planned pickup
What to order: Quiche Lorraine, chicken and broccoli quiche, pies
Insider tip: Ask what’s coming next—availability can be limited and seasonal.
Logistics & Planning
Parking: Free street parking on surrounding residential blocks; usually easy to find a spot within a short walk.
Dress code: Very casual; everyday neighborhood wear like jeans, hoodies, or work clothes fits right in.
Noise level: Low - typically quiet enough for easy one-on-one conversation.
Weekend wait: Usually no line if you pre-order; walk-ins may find popular items sold out.
Weekday lunch: Little to no wait for pickup when ordering ahead.
Dietary Options
Vegetarian options: Yes - several meat-free quiches and sweet baked goods.
Vegan options: Limited - occasional vegan-friendly specials, but not guaranteed daily.
Gluten-free options: Limited - most items are traditional wheat-based crusts and pastries.
Best For
Better for: Pre-ordered, handmade baked goods and savory slices that feel homemade rather than mass-produced.
Consider Alternatives If: You want a full sit-down restaurant meal or guaranteed on-demand menu availability without pre-ordering.