Best Brunch Chinese Restaurants in Los Angeles
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Liu's Cafe
Michelin-recognized Taiwanese cafe with pastries from Beverly Hills-trained chef
Notable Picks
#1
Liu's Cafe
8.7
Michelin Bib Gourmand recipient serving Taiwanese comfort classics and Hong Kong-style pastries from a pastry chef who trained at Maude in Beverly Hills. The compact cafe draws long lines for braised pork belly rice, house-made pork wontons in chili oil, and distinctive pineapple buns with concha-like streusel crust.
Must-Try Dishes:
Braised Pork Belly Rice, Pork Wontons in Chili Oil, Pineapple Buns
What Makes it Special: Michelin-recognized Taiwanese cafe with pastries from Beverly Hills-trained chef
8.1
This spacious dim sum palace offers traditional Cantonese favorites with modern ordering via QR codes. While not technically late-night, their 8 PM closing makes them one of the later options for quality Chinese in Old Town, with generous portions and fast service.
Must-Try Dishes:
XL Pork & Shrimp Siu Mai, Shanghai Soup Dumplings, BBQ Pork Buns with Pineapple Crust
What Makes it Special: All-day dim sum with QR code ordering efficiency
8.1
Chef Sara Thongchoet's whimsical Asian fusion spot combines traditional Thai with Chinese influences in a stunning floral courtyard setting. Since 2021, this LGBTQ-supportive establishment has drawn crowds for its Instagram-worthy purple dishes and creative brunch offerings alongside authentic curries.
Must-Try Dishes:
Crab Fried Rice, Five Spice Chicken Wings, Tom Yum Lobster Pasta
What Makes it Special: Magical purple noodles that change color tableside
8.1
Dim sum specialist founded by Rose Hu, who spent 25 years mastering the craft before opening this Studio City flagship. The kitchen staffs Hong Kong-trained chefs producing xlb, har gow, and shu mai daily alongside Shanghai-style entrees. All-day dim sum service and happy hour drink specials distinguish this from cart-only competitors.
Must-Try Dishes:
Shanghai Juicy Pork Dumplings (Soup Dumplings), Jumbo Shrimp Har Gow, Honey Walnut Shrimp
What Makes it Special: All-day dim sum menu with Hong Kong-trained chefs and Shanghai specialties
#5
Little Fatty
8
Chef David Kuo's Taiwanese-American kitchen delivers crowd-pleasing riffs on comfort classics—the orange chicken runs crispy and light, and the scallion pancakes hit that chewy-crunchy balance. The eight-table dining room shares a wall (and cocktail menu) with Accomplice bar next door, which means the vibe stays lively and tables stay tight. Works well for groups ordering family-style or couples who want drinks with their 3-cup chicken.
Must-Try Dishes:
Orange Chicken, Scallion Pancakes, Walnut Shrimp
What Makes it Special: Taiwanese-American fusion where traditional recipes get playful LA twists, from vegan adaptations to creative cocktail pairings