Best Date Night Italian Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Gucci Osteria da Massimo Bottura
The only Michelin-starred Italian restaurant on Rodeo Drive
Essential Picks
Michelin-starred temple to Italian creativity where chef Mattia Agazzi transforms seasonal ingredients into playful masterpieces under the guidance of Massimo Bottura. The rooftop setting above Gucci's flagship store creates an exclusive escape where risotto masquerades as pizza and tortellini swim in liquid Parmigiano pools.
Must-Try Dishes:
Risotto Camouflaged as Pizza, Emilia Burger, Tortellini in Parmigiano Reggiano
What Makes it Special: The only Michelin-starred Italian restaurant on Rodeo Drive
#2
Da Barbara
9.1
An intimate, reservation-only Italian dining room where Chef Barbara Pollastrini serves a seasonal tasting-style menu of handmade pastas and refined secondi in an apartment-like space. Portions are composed and elegant rather than oversized, and the experience leans more toward a special-occasion dinner than a casual neighborhood meal.
Must-Try Dishes:
Tagliolini al Pomodoro, Polpettine di Barbara, Seasonal Gnocchi of the Day
What Makes it Special: Chef-driven, tasting-style Italian served in a tiny, home-like space.
#3
LA Puglia
9.1
Award-winning Southern Italian restaurant specializing in authentic Pugliese cuisine with handmade pasta and traditional lasagna. Gambero Rosso International named it Restaurant of the Year for its commitment to regional authenticity.
Must-Try Dishes:
Classic Lasagna with Beef Ragu, Fresh Orecchiette with Braciole, Panzerotti Fried Pizza Pockets
What Makes it Special: Only authentic Pugliese restaurant in LA with ingredients sourced directly from Italy
9.1
Josef Centeno’s tasting-counter destination blends Italian structure with Japanese precision, delivering a paced, quietly inventive menu. The room is intimate and minimalist, letting the multi-course progression do the talking. Its current one-star Michelin status marks it as the ZIP’s true special-occasion Italian-leaning anchor.
Must-Try Dishes:
Uni Pasta / Sea Urchin Course, Seasonal Pasta Flight, Sake-Paired Dessert Course
What Makes it Special: A Michelin-starred Italian-Japanese tasting menu led by Josef Centeno.
Notable Picks
8.9
Chef Gino Angelini’s longtime Beverly Grove osteria turns out deeply flavored pastas, grilled fish, and Roman classics in a compact, always-booked dining room. Locals use it for serious Italian dinners where the lasagna verde, seasonal specials, and a tight wine list still feel worth planning around after two decades.
Must-Try Dishes:
Lasagna Verde "Nonna Elvira", Linguine alle Vongole, Whole Mediterranean Branzino
What Makes it Special: A long-running chef-driven osteria where Roman-leaning pastas and grilled fish set the standard for upscale Italian on Beverly.
#6
Funke
8.9
Chef Evan Funke's pasta laboratory showcases handmade pasta crafted using 150-year-old Italian techniques in a glass-enclosed workspace. The three-story art deco space features a rooftop bar with sweeping Beverly Hills views and agnolotti so delicate they must be seen to be believed.
Must-Try Dishes:
Agnolotti del Plin, Cacio e Pepe, Neapolitan Pizza
What Makes it Special: Live pasta-making theater in a chrome and glass laboratory
8.9
Family-run since the early ’90s, Gaetano’s is the South Torrance benchmark for classic Italian-American comfort with scratch-made pastas, big portions, and a warm neighborhood feel. Locals use it for everything from birthdays to team dinners when they want reliable red-sauce favorites and friendlier prices than the Westside’s big-name spots.
Must-Try Dishes:
Tagliatelle with Chianti-braised short rib ragu, Butternut squash ravioli with brown butter, Pesto-crusted halibut
What Makes it Special: Long-running, family-owned Italian spot with scratch pastas and big portions.
Family-run for over three decades, Giorgio Baldi is a celebrity-beloved Italian hideaway known for rich pastas and coastal romance just off PCH. Dim lighting, white tablecloths, and tightly packed tables create an old-world date-night feel that still draws Hollywood regulars.
Must-Try Dishes:
Sweet corn agnolotti in white truffle sauce, Spaghetti bottarga, Langostine grigliate
What Makes it Special: Classic coastal Italian with decades of star-studded regulars.
8.9
Locanda Veneta is an old-school Venetian dining room where polished Northern Italian classics, including a deeply savory baked lasagna, have been drawing locals since 1988. White tablecloths, a serious wine list, and hands-on hospitality make it a go-to for celebratory pasta nights in Beverly Grove.
Must-Try Dishes:
Classic meat lasagna al forno, Ossobuco con risotto allo zafferano, Wild mushroom risotto
What Makes it Special: Refined Venetian classics and lasagna in a long-running 3rd Street institution.
#10
Rossoblu
8.9
Vibes:
Birthday & Celebration Central
Date Night Magic
Group Dining Gatherings
Trendy Table Hotspots
Rossoblu brings Emilia-Romagna cooking to a soaring Fashion District warehouse, with handmade pastas and wood-grilled meats backed by a serious Italian wine list. The Michelin-recognized kitchen turns out deeply flavored ragùs and seasonal dishes that draw both downtown regulars and destination diners.
Must-Try Dishes:
Olimpia's tagliatelle with pork and beef ragu, Redeye tuna tartare with preserved lemon and lavash, Grilled whole branzino
What Makes it Special: Serious Emilia-Romagna cooking in a dramatic, mural-filled DTLA space.
#11
Antico Nuovo
8.8
Antico Nuovo delivers refined Roman-inspired cuisine in a relaxed, modern setting. With a focus on handmade pastas and wood-fired meats, the kitchen led by Chef Chad Colby is a destination for thoughtful Italian cooking. Locals appreciate its intimate dining room and seasonal menu changes.
Must-Try Dishes:
Lasagna al forno, Smoked Gnocco Fritto, Dry-Aged Ribeye Fiorentina
What Makes it Special: Handmade pastas and refined wood-fired mains.
#12
Felix Trattoria
8.8
Evan Funke’s pasta temple centers a glass-walled laboratorio, turning out regional Italian shapes with taut textures and deep sauces. Reservations are coveted; couples come for handmade pastas, an Italian-leaning wine list, and low-lit buzz.
Must-Try Dishes:
Cacio e Pepe, Pappardelle Ragù, Sfincione
What Makes it Special: Handmade pasta crafted in a visible, temperature-controlled laboratorio.
#13
Mother Wolf
8.8
Mother Wolf channels Roman trattoria cooking into a cinematic Hollywood dining room inside the historic Citizen News building. Handmade pastas, wood-fired pizzas, and a deep Italian wine list draw both industry power players and food-obsessed locals. The room hums with energy most nights, making it one of the buzziest reservations in 90028.
Must-Try Dishes:
Tonnarelli cacio e pepe, Rigatoni all’Amatriciana, Squash blossoms fritti
What Makes it Special: High-drama Roman cooking in a grand, buzzed-about Hollywood dining room.
#14
Pizzeria Mozza
8.8
Nancy Silverton’s Highland Avenue hotspot is known for pizza, but the baked lasagne with Bolognese, Parmigiano, and bechamel has developed its own following. Between the James Beard pedigree, massive review volume, and regulars who treat the lasagna like a Sunday ritual, it’s a destination for rich, oven-baked pasta.
Must-Try Dishes:
Lasagne, Pasta Alla Vodka, Gnocchi Alla Romana
What Makes it Special: High-volume, chef-driven pizzeria where the lasagne is cult-worthy.
#15
Pizzeria Sei
8.8
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes:
Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What Makes it Special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
8.8
A polished Arts District trattoria where house-made pastas and wood-fired mains land with confident, old-school Italian technique. The airy industrial room keeps it lively without feeling chaotic, and the kitchen’s signature mandilli di seta pesto still sets the bar for the neighborhood. Strong Michelin Bib Gourmand recognition underscores its reliability for both locals and visitors.
Must-Try Dishes:
Mandilli di Seta al Pesto, Prosciutto & Burrata Focaccina, Roasted Branzino
What Makes it Special: Silky house pastas and focaccinas in a Michelin-noted Arts District trattoria.
#17
Capo
8.7
An intimate Italian hideaway where a Tuscan-style fireplace sets the stage for exceptional homemade pasta and grilled meats. Wine Spectator's Grand Award winner with museum-quality art and only 16 tables creates exclusivity perfect for special occasions.
Must-Try Dishes:
White Corn Ravioli with Truffles, Wood-Grilled Branzino, Osso Buco
What Makes it Special: Secret club ambiance with fireplace cooking and Grand Award wine list.
#18
Il Moro
8.7
Il Moro has served polished Northern Italian fare since the mid-1990s, pairing housemade pastas and seafood with an extensive wine list. The shaded patio offers a more refined dog-friendly option on this stretch of Olympic, suited to business meals or quieter date nights with a pup in tow.
Must-Try Dishes:
Housemade Tagliatelle, Risotto of the Day, Grilled Branzino
What Makes it Special: Longstanding Italian dining room with a quieter dog-friendly patio.
8.7
Established in 1990 inside the historic 1906 First National Bank building, L'Opera features Chef Walter Cotta's award-winning Northern Italian cuisine with live opera performances on weekends. The stunning restoration showcases marble columns on mahogany floors with an exhibition kitchen, while the Wine Cellar basement offers intimate private dining in the original bank vault.
Must-Try Dishes:
Veal Piccata, Homemade Ravioli, Butternut Squash Ravioli
What Makes it Special: 35-year institution in stunning historic bank with Chef of the Year
#20
Primo Italia
8.7
Primo Italia is a polished, Southern Italian restaurant and cocktail bar where house-made pastas, tableside moments, and live music make it one of the area’s most sought-after date-night reservations. The kitchen leans rich and classic—think cacio e pepe, osso buco, and tiramisu—executed with more finesse than most neighborhood red-sauce joints.
Must-Try Dishes:
Tonnarelli cacio e pepe, Wild boar pappardelle, Veal chop Milanese
What Makes it Special: Upscale Southern Italian cooking with live music and a moody bar.
#21
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
#22
Alba
8.6
A stunning New York import bringing Italian vacation vibes to Melrose with chef Adam Leonti's exceptional bread and pasta program. The retractable roof and vibrant design create an enchanting atmosphere that captivates both adults and children.
Must-Try Dishes:
Focaccia with Whipped Ricotta, Orecchiette Arrabbiata, Sea Shells Lobster Cardinale
What Makes it Special: Award-winning baker chef creating exceptional breads and handmade pastas
#23
Barrique
8.6
Chef Antonio Murè’s townhouse restaurant leans romantic, with Northern-leaning pastas, tableside warmth, and a serious cellar. It’s a quieter, candlelit setting tailored to conversation and lingering courses.
Must-Try Dishes:
Tagliolini al Tartufo, Red Beet Tagliolini with Quail Ragù, Tiramisù
What Makes it Special: Chef-driven pastas in a charming 1900s house with intimate rooms.
8.6
Over 20 years of Drago Brothers excellence delivers seasonal Italian cuisine on a picturesque garden patio. The award-winning wine list and fresh seafood specialties make this a destination for special occasions and business dinners alike.
Must-Try Dishes:
Florentine T-Bone Steak, Black and White Ravioli, Branzino al Sale
What Makes it Special: Drago Brothers' authentic regional specialties
#25
Il Forno
8.6
Northern Italian trattoria where Chef Domenico Salvatore crafts thin-crust pizzas and homemade pastas in an open kitchen, with standout Ossobuco alla Milanese slow-braised to perfection. The family-style warmth and reliable quality have made this a local favorite for years, with GM Sorin greeting diners like old friends.
Must-Try Dishes:
Ossobuco alla Milanese, Homemade Tagliolini, Thin-Crust Margherita Pizza
What Makes it Special: Open kitchen showcasing Chef Domenico's pasta-making and Ruth Reichl-praised home-away-from-home atmosphere
8.6
James Beard Award-winning chefs Jon Shook and Vinny Dotolo bring their acclaimed wood-fired pizzas and house-made pastas to this neighborhood trattoria. The casual yet elevated Italian-American spot features signature pies like Little Nats with pepperoni and caciocavallo, plus spicy fusilli that earns rave reviews for its creamy vodka sauce.
Must-Try Dishes:
Spicy Fusilli, Little Nats Pizza, Gem Lettuce Salad
What Makes it Special: James Beard Award-winning chefs elevating red-sauce Italian classics with wood-fired execution
Authentic Neapolitan pizzeria from Naples opened in January 2024, bringing wood-fired tradition and imported Italian ingredients to Belmont Shore. The restaurant transformed a former dreary space into a bright, modern setting with both indoor fireplace charm and dog-friendly outdoor patio seating with firepits.
Must-Try Dishes:
Margherita DOC Pizza, Marinara Pizza, Chocolate Lava Cake
What Makes it Special: Family-owned Naples pizzeria tradition using imported Italian ingredients and wood-fired ovens
#28
La Traviata
8.6
Vibes:
Date Night Magic
Live Music Showtime
Birthday & Celebration Central
Family Friendly Favorites
Operating since 1997 in the historic Willmore Building, La Traviata delivers award-winning Nuevo Italian cuisine with live piano music on weekends. Owner Mario creates an operatic dining experience with ornate nineteenth-century opera house décor including crystal chandeliers and silk drapes, while the kitchen turns out fresh pasta and theatrical presentations.
Must-Try Dishes:
Chilean Sea Bass, Chestnut Mushroom Ravioli, Linguini de Mare
What Makes it Special: Historic venue with live piano and operatic ambiance since 1997
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What Makes it Special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
8.6
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Upscale modern Italian steakhouse specializing in land and sea pairings with housemade pastas, premium cuts, and fresh Mediterranean seafood. Restaurateur Stelian Tasu elevates his Pagliacci's heritage with white-toqued chefs in an open kitchen and sophisticated heated terrace dining.
Must-Try Dishes:
Chilean Sea Bass, Swordfish, Housemade Rigatoni Bolognese
What Makes it Special: Elevated Italian seafood-steak concept in former Bellwether space with open kitchen
#31
Casa 12
8.5
Casa 12 is an intimate Italian ristorante just off the Venice Pier, combining candlelit tables, live-music nights, and handmade pastas for a classic romantic date formula. Guests praise the lobster ravioli, slow-cooked Bolognese, and grilled octopus as much as the warmly lit room and European-feeling sidewalk seating.
Must-Try Dishes:
Lobster Ravioli, Fettuccine Verdi alla Bolognese, Grilled Octopus
What Makes it Special: Cozy Italian spot near the pier with handmade pastas and live music.
#32
Chi Spacca
8.5
Nancy Silverton's nose-to-tail Italian steakhouse built LA's first certified salumi program and continues to anchor around bone-in cuts: 42-ounce tomahawk pork chop, 36-ounce dry-aged bone-in NY strip, 50-ounce porterhouse. The focaccia di Recco and beef-bone-marrow pie open meals before the meat arrives. Counter seating facing the open kitchen runs lively on weekends; earlier seatings trend calmer.
Must-Try Dishes:
Focaccia di Recco, Bistecca Fiorentina, Costata alla Fiorentina
What Makes it Special: Nancy Silverton's whole-animal Italian steakhouse with dry-aged beef program
#33
Colapasta
8.5
Michelin Bib Gourmand winner where Chef Stefano De Lorenzo crafts handmade pasta at an open station, sourcing ingredients from the Santa Monica Farmer's Market. The intimate 30-seat space offers front-row seats to pasta artistry at remarkably fair prices.
Must-Try Dishes:
Calamarata with Stracciatella, Handmade Tagliatelle, Daily Pasta Special
What Makes it Special: Michelin-recognized pasta made fresh daily at exceptional value.
8.5
Open since 1960, Compari's Trattoria is a neighborhood institution where Northern-leaning Italian plates, including a well-loved lasagna, share menu space with pizzas and creamy pastas at friendly prices. Reviewers consistently praise warm service, reliable execution, and a cozy, slightly retro room that feels very local Westchester.
Must-Try Dishes:
Lasagna, Fettuccini Alfredo with Chicken, House Special Pizza
What Makes it Special: Decades-old local trattoria with dependable lasagna and standout value.
#35
La Dolce Vita
8.5
Frank Sinatra's former haunt maintains its retro Italian charm with leopard-print carpets and vintage chairs from 50 years ago. This storied trattoria serves classic red sauce dishes and chopped salads in an atmosphere that channels old Hollywood glamour with modern Beverly Hills energy.
Must-Try Dishes:
Spaghetti and Meatballs, Veal Parmigiana, Caesar Salad
What Makes it Special: Sinatra's booth still bears his name in this Hollywood time capsule
8.5
Since 1990, brothers Mark and Anthony Mollica have served exceptional northern Italian home cooking in a buzzing dining room where strangers swap recommendations. The house-made burrata with heirloom tomatoes achieves perfection through simplicity, while Chef Mark's Sicilian family recipes deliver consistent quality year after year.
Must-Try Dishes:
House-Made Burrata Salad, Rigatoni Bolognese, Fiore di Zucca Fritti
What Makes it Special: 35-year neighborhood institution with Sicilian family recipes and owners who create genuine community warmth
8.4
This family-run room from chef-owner Sandro Oliverio leans into Calabrian-leaning pastas, rich sauces, and a house-baked dessert program in a low-lit Beverly dining room. It’s the kind of place where gnocchi pesto, pear-and-gorgonzola salad, and a serious Amarone by the glass turn a neighborhood dinner into a longer evening.
Must-Try Dishes:
Gnocchi al Pesto, Pear and Gorgonzola Salad, Tiramisu
What Makes it Special: Cozy, family-owned Calabrian spot where handmade pastas, rich sauces, and a focused wine list anchor long Beverly dinners.
8.4
Venetian-inspired small plates from Chef Lior Hillel create shareable Mediterranean experiences across multiple dining spaces. Natural wines and craft cocktails complement creative dishes from lamb hummus to truffle mac, all served in a rustic-chic setting with courtyard seating.
Must-Try Dishes:
Lamb Hummus, Truffle Mac & Cheese, Glazed Pork Belly
What Makes it Special: 90-minute open bar special and innovative Mediterranean small plates perfect for sharing
8.4
Venetian-inspired small plates restaurant features tree-house-like outdoor patios with rustic Mediterranean decor throughout multiple levels. Chef Lior Hillel crafts Mediterranean tapas alongside rotating small-production wines, creating a neighborhood favorite since becoming the Kronfli Brothers' fifth LA location.
Must-Try Dishes:
Lamb Hummus, Pear and Brie Pizza, Brussels Sprouts
What Makes it Special: Multi-level outdoor patios with rustic Mediterranean charm and 90-minute open bar special
8.4
Della Terra is a neighborhood trattoria pairing wood-fired pizzas, house pastas, and a broad wine list with a sidewalk-facing patio that feels tailor-made for Beverly/Fairfax. It’s a reliable choice for weeknight dates and group dinners where everyone can find a classic—from rigatoni alla vodka to grilled salmon and tiramisu.
Must-Try Dishes:
Rigatoni alla Vodka, Margherita Pizza, Grilled Salmon with Vegetables
What Makes it Special: Casual-yet-polished trattoria with a busy patio, wood-fired pies, and a menu that balances pizza, pasta, and grilled mains.
#41
Donna's
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Instagram Worthy Wonders
Trendy Table Hotspots
This lively red-sauce joint channels retro East Coast glamour with gold curtains, gaudy fruit-tree wallpaper, and pinwheel lasagna on practically every table. From the team behind Bar Flores and Lowboy, Donna's serves elevated Italian-American classics with California ingredients and incredible cocktails, creating a buzzing atmosphere where garlic bread achieves legendary status and chicken parm earns genuine applause.
Must-Try Dishes:
Garlic Bread with Parmesan, Spicy Fusilli alla Vodka, Chicken Parmigiana
What Makes it Special: TikTok-famous red sauce joint that actually delivers on the hype
#42
Gjelina
8.4
Since 2008, this produce-forward spot has paired wood-fired pizzas with seasonal vegetables in an industrial-chic space. Go early for a more relaxed date and crisp, charred pies with simply dressed market sides.
Must-Try Dishes:
Mushroom Pizza, Guanciale Pizza, Seasonal Vegetables
What Makes it Special: Long-running, seasonal wood-fired program with Venice energy.
#43
La Pergoletta
8.4
Authentic trattoria from the Seganti family bringing Emilia Romagna and Tuscan traditions to Los Feliz since 2014. Daily housemade pasta and sauces fill red-checkered tables in this bustling corner spot where the aromas of fresh focaccia and slow-simmered ragù greet every guest.
Must-Try Dishes:
Ravioli di Ricotta e Spinaci, Lasagna Bolognese, Mezze Lune di Ricotta e Noci
What Makes it Special: Fresh pasta made daily with traditional recipes from Brazil's original Pergoletta
8.4
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes:
Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What Makes it Special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
#45
Oliva Trattoria
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Family Friendly Favorites
Outdoor Dining Oasis
Full-service Italian trattoria since 2001 featuring brick oven pizzas alongside comprehensive Italian menu of pastas, seafood, and grilled meats. Floor-to-ceiling murals create warm Mediterranean atmosphere perfect for celebrations, while the prosciutto and arugula white pizza showcases elevated ingredient quality beyond typical pizzerias.
Must-Try Dishes:
Prosciutto Arugula Pizza, Margherita Pizza, Gnocchi al Brasato
What Makes it Special: Full trattoria experience with private party room accommodating 70 guests
#46
Pace
8.4
Pace is a hillside Italian restaurant known for organic pastas, pizzas, and rustic entrées served in a candlelit canyon setting. Its intimate ambiance and steady execution make it a favored destination for low-key celebrations and date nights. The menu favors classic combinations over experimental dishes.
Must-Try Dishes:
Margherita pizza, Tagliatelle bolognese, Grilled branzino
What Makes it Special: Organic Italian dishes served in a candlelit canyon hideaway.
#47
Piccolo Paradiso
8.4
Named after the classic Sicilian film, this Drago family establishment under its red awning serves comforting Italian classics since 2004. Their traditional lasagna with rich meat sauce brings nostalgic warmth to South Beverly Drive.
Must-Try Dishes:
Italian Lasagna, Gnocchi Paradiso, Linguine with Lobster and Crab
What Makes it Special: Charming neighborhood feel with consistent quality
#48
Pura Vita
8.4
Pura Vita is a plant-based Italian restaurant offering pastas, pizzas, and comfort dishes that appeal to both vegans and non-vegans. The space is energetic and intimate with a strong wine program. It has a large and loyal customer base driven by creative plant-forward interpretations of Italian classics.
Must-Try Dishes:
Lasagna Pura, Cacio e pepe, Truffle pizza
What Makes it Special: Plant-based Italian cooking executed with surprising depth and richness.
#49
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
8.4
Authentic Neapolitan pizzeria in the Playhouse District serving wood-fired pies with imported Italian ingredients and a fermented dough that cooks in 90 seconds. The casual yet refined atmosphere and dedication to traditional techniques have made it a local favorite since opening in 2014.
Must-Try Dishes:
Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What Makes it Special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes