Best Date Night Pizza Restaurants in Los Angeles
47 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Market Pizza By Drew Butler
68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
Notable Picks
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
What Makes it Special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
8.9
Michelin Bib Gourmand-awarded Detroit-style pizza parlor from pandemic pop-up roots, featuring inch-thick pan pizzas with crispy edges from chefs Aaron Lindell and Hannah Ziskin. The intimate space with vinyl collection serves rotating creative pizzas alongside pastry chef Ziskin's exceptional desserts including signature Princess cake, drawing lines around the block but worth the wait for baked-to-order quality.
Must-Try Dishes:
Pepperoni Pan Pizza, Pimento Grove (Vodka Sauce), Swedish Princess Cake
What Makes it Special: Michelin-recognized Detroit-style pizza with world-class pastry program under one roof
#3
Pizzeria Sei
8.8
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes:
Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What Makes it Special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
8.7
Chef duo Jon Shook and Vinny Dotolo deliver wood-fired pizzas with lightly charred crusts and inventive toppings like vodka sauce and smoked ham from their sun-drenched Fairfax café. The Italian-American spot earned a Michelin Bib Gourmand for reliably excellent pies served alongside house-made pastas and that legendary gem lettuce salad.
Must-Try Dishes:
LA Woman Pizza, Ham & Eazy Pizza, Breakfast Pizza 2.0
What Makes it Special: Michelin Bib Gourmand pizzeria from Animal restaurant founders
#5
Primo Italia
8.7
Primo Italia is a polished, Southern Italian restaurant and cocktail bar where house-made pastas, tableside moments, and live music make it one of the area’s most sought-after date-night reservations. The kitchen leans rich and classic—think cacio e pepe, osso buco, and tiramisu—executed with more finesse than most neighborhood red-sauce joints.
Must-Try Dishes:
Tonnarelli cacio e pepe, Wild boar pappardelle, Veal chop Milanese
What Makes it Special: Upscale Southern Italian cooking with live music and a moody bar.
#6
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
8.6
James Beard Award-winning chefs Jon Shook and Vinny Dotolo bring their acclaimed wood-fired pizzas and house-made pastas to this neighborhood trattoria. The casual yet elevated Italian-American spot features signature pies like Little Nats with pepperoni and caciocavallo, plus spicy fusilli that earns rave reviews for its creamy vodka sauce.
Must-Try Dishes:
Spicy Fusilli, Little Nats Pizza, Gem Lettuce Salad
What Makes it Special: James Beard Award-winning chefs elevating red-sauce Italian classics with wood-fired execution
#8
OSTE
8.6
OSTE is a Beverly Grove standout specializing in Roman-style pinsa with a light, long-fermented crust and carefully sourced toppings. With over a thousand reviews praising both the pizzas and handmade pastas, it functions as both a date-night spot and a serious destination for Italian-leaning pizza obsessives. The lively bar and patio keep it in steady rotation for locals and visitors alike.
Must-Try Dishes:
Margherita Pinsa, XXtra Pepperoni Lovers Pinsa, Carbonara Pinsa
What Makes it Special: Roman-style pinsa with a long-fermented crust and serious Italian cooking.
#9
Pizzana
8.6
Pizzana brings a polished, chef-driven take on neo-Neapolitan pizza to the Marina, with long-fermented dough, precise toppings, and a strong wine and cocktail program. It’s where locals go when they want serious pizza with a more upscale, sit-down experience than the average slice shop.
Must-Try Dishes:
Cacio e pepe pizza, Neo-Margherita pizza, Diavola-style spicy salami pizza
What Makes it Special: Chef-driven neo-Neapolitan pies with long-fermented dough and thoughtful toppings.
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What Makes it Special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
8.5
Detroit-style square pies with a thick, airy crumb and caramelized frico crust anchor this high-energy L.A. LIVE outpost. It’s the spot for pre- and post-game slices that feel indulgent enough to justify arena prices, plus their cult-favorite burger for late-night cravings.
Must-Try Dishes:
Roni Overload (triple Ezzo pepperoni Detroit-style pie), Vodka (house vodka-sauce pie with basil and pecorino), Le Big Matt Burger (double-stack burger on pretzel bun)
What Makes it Special: Brooklyn-born Detroit-style pizza with a buzzy arena-adjacent setting and serious craft toppings.
8.5
Leña Ardiendo serves wood-fired pizzas baked over mesquite and almond wood in a compact Atlantic Avenue storefront. The pies lean smokier and more artisanal than most neighborhood spots, drawing pizza fans from around Southeast L.A. for crisp edges and bolder toppings.
Must-Try Dishes:
Wood-fired margherita pizza, Salami wood-fired pie, Shrimp specialty pizza
What Makes it Special: Wood-fired pizzas with real mesquite-and-almond smoke in a casual room.
#13
Beverly Bar
8.4
Upscale bar and restaurant featuring wagyu pepperoni pizza alongside craft cocktails. The dimly lit, sophisticated space showcases portraits of Hollywood legends while serving elevated bar fare.
Must-Try Dishes:
Wagyu Pepperoni Pizza, Mushroom Truffle Pizza, Spicy Tuna Crispy Rice
What Makes it Special: Wagyu beef pepperoni elevates pizza to luxury status
#14
Fiorelli Pizza
8.4
Fiorelli Pizza is a chef-driven brick-oven pizzeria from Michael Fiorelli and Liz Gutierrez blending New York and Neapolitan styles with California produce. Opened in November 2025, it focuses on a tight menu of carefully composed pies, seasonal small plates, and a cozy indoor-patio setup just off Joan’s on Third. It already feels like a neighborhood fixture for locals chasing thoughtful, modern pizza.
Must-Try Dishes:
Pepperoni and Mushroom Pizza, Brussel Sprout Pizza, White Pizza with Fennel Sausage
What Makes it Special: Chef-led brick-oven pizzas that fuse New York, Naples, and California.
#15
Gjelina
8.4
Since 2008, this produce-forward spot has paired wood-fired pizzas with seasonal vegetables in an industrial-chic space. Go early for a more relaxed date and crisp, charred pies with simply dressed market sides.
Must-Try Dishes:
Mushroom Pizza, Guanciale Pizza, Seasonal Vegetables
What Makes it Special: Long-running, seasonal wood-fired program with Venice energy.
#16
Grá
8.4
Michael McSharry's fermentation-focused pizzeria centers on 20-year-old mother dough from Ireland's Ballymaloe culinary school, creating sourdough pies with distinctive tang and crispy texture. The Michelin-recommended spot pairs wood-fired pizzas with natural wines and seasonal pickled vegetables, showcasing McSharry's philosophy that nearly everything benefits from fermentation.
Must-Try Dishes:
Stracciatella & Prosciutto with Coffee Honey, White Pizza with Pistachio Pesto, Mushroom Pizza
What Makes it Special: Michelin-recommended sourdough pizza using 20-year-old Irish starter with fermentation-forward menu
8.4
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes:
Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What Makes it Special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
#18
Oliva Trattoria
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Family Friendly Favorites
Outdoor Dining Oasis
Full-service Italian trattoria since 2001 featuring brick oven pizzas alongside comprehensive Italian menu of pastas, seafood, and grilled meats. Floor-to-ceiling murals create warm Mediterranean atmosphere perfect for celebrations, while the prosciutto and arugula white pizza showcases elevated ingredient quality beyond typical pizzerias.
Must-Try Dishes:
Prosciutto Arugula Pizza, Margherita Pizza, Gnocchi al Brasato
What Makes it Special: Full trattoria experience with private party room accommodating 70 guests
#19
Pura Vita
8.4
Pura Vita is a plant-based Italian restaurant offering pastas, pizzas, and comfort dishes that appeal to both vegans and non-vegans. The space is energetic and intimate with a strong wine program. It has a large and loyal customer base driven by creative plant-forward interpretations of Italian classics.
Must-Try Dishes:
Lasagna Pura, Cacio e pepe, Truffle pizza
What Makes it Special: Plant-based Italian cooking executed with surprising depth and richness.
#20
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
8.4
Authentic Neapolitan pizzeria in the Playhouse District serving wood-fired pies with imported Italian ingredients and a fermented dough that cooks in 90 seconds. The casual yet refined atmosphere and dedication to traditional techniques have made it a local favorite since opening in 2014.
Must-Try Dishes:
Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What Makes it Special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes
#22
The 4th Horseman
8.4
Horror-themed pizzeria with gothic macabre atmosphere featuring pizzas named after horror films, vintage arcade games, and extensive craft beer selection. House-made sourdough crust supports creative combinations like Memento Mori Bulgogi and Death to Piggy alongside vegan options.
Must-Try Dishes:
Death to Piggy, Memento Mori Bulgogi Pizza, Hellfire Pizza
What Makes it Special: Unique horror-metal theme with pizzas named after horror icons
#23
Ghisallo
8.3
Ocean Park neighborhood staple serving both New York-style slices by day and Neapolitan-esque whole pies at dinner. Chef Casey Lane works with renowned baker Jyan Horwitz to perfect naturally leavened dough, creating blistered crusts that support creative toppings like nduja sausage with fermented honey.
Must-Try Dishes:
Funghi & Truffle Pizza, Calabrian Sausage, Margherita Slice
What Makes it Special: Dual dough approach offering both NY slices and Neapolitan pies from artisan bakers
#24
Lucifer's Pizza
8.3
Gothic-themed pizzeria established in 2007 with creative specialty pies and customizable spice levels (mild to diabolical). Known for inventive topping combinations like Greek lamb with rosemary, pumpkin prosciutto, and Thai satay with fresh ingredients hand-prepped daily.
Must-Try Dishes:
Greek Lamb & Rosemary Pizza, Pumpkin & Prosciutto Pizza, Buffalo Chicken Pizza
What Makes it Special: Thin-crust specialty pizzas with bold flavor profiles and adjustable heat intensity
#25
North Italia
8.3
Handcrafted Italian with daily chef's choice pizzas and fresh pasta made from scratch, offering sophisticated late-night dining until 11pm on weekends. The open kitchen and ocean breeze create an energetic atmosphere perfect for Santa Monica nights.
Must-Try Dishes:
White Truffle Pizza, The Pig Pizza, Daily Chef's Special Pizza
What Makes it Special: Daily rotating chef's pizza with seasonal ingredients
#26
Ospi Venice
8.3
Jackson Kalb and Melissa Saka’s beach-adjacent Italian focuses on cracker-thin pizza tonda, vodka rigatoni, and a lively, modern room. It’s a flexible date: share a pie and a cocktail, or build a fuller pasta-forward meal.
Must-Try Dishes:
Vodka Rigatoni, Margherita Pizza Tonda, Fritti
What Makes it Special: Southern-leaning pasta and pizza program two blocks from the beach.
#27
Osteria Mozza
8.3
James Beard Outstanding Chef Nancy Silverton's Michelin-starred Italian institution has held its star continuously since 2008, anchored by the signature mozzarella bar and housemade pastas like the egg yolk raviolo. The Hancock Park dining room features dark-wood paneling and white marble counter seating, staying loud during peak hours but quieter in back rooms. At $$$$ pricing with refined portions, it rewards regulars who understand the menu's corners rather than first-time visitors expecting abundance.
Must-Try Dishes:
Orecchiette with Sausage and Swiss Chard, Egg Yolk Raviolo, Grilled Beef Tagliata
What Makes it Special: James Beard Award-winner Nancy Silverton's Michelin-starred Italian institution, holding its star continuously since 2008, with an iconic Mozzarella Bar and exceptional housemade pastas.
8.3
Pomodoro Trattoria is a cozy neighborhood room where the Lasagna Classica anchors a menu of pastas, risotti, and veal plates. It’s a go-to for locals seeking hearty, saucy comfort food and a glass of wine without leaving the Westwood Boulevard strip.
Must-Try Dishes:
Lasagna Classica, Gnocchi al Pesto, Polpette Della Casa
What Makes it Special: Casual trattoria known for generously portioned lasagna baked with béchamel and slow-cooked ragu.
#29
Il Fornaio
8.2
This Italian institution brings authentic breakfast to Beverly Hills with house-made pastries, wood-fired breads, and traditional Italian breakfast fare. The aroma of fresh-baked focaccia and the skilled baristas pulling perfect espressos create a genuine Italian cafe experience.
Must-Try Dishes:
Frittata Rustica, Cornetti alla Crema, Uova Benedict Italiano
What Makes it Special: Authentic Italian breakfast with house-made everything
#30
Bestia
8.1
The Arts District warehouse that helped transform downtown LA dining in 2012, Ori Menashe's kitchen still delivers on housemade pastas—particularly the tagliatelle with oxtail ragù—and wood-fired pizzas. Portions run smaller and are designed for group sharing; expect to order multiple plates to build a full meal. The industrial-chic space stays loud and buzzy, making it better suited for celebrations than intimate conversation.
Must-Try Dishes:
Roasted Bone Marrow over Spinach Gnocchetti, Squid Ink Spaghetti with Lobster, Spicy Lamb Sausage Pizza
What Makes it Special: The Arts District pioneer that transformed downtown LA dining, serving housemade pastas with intense, balanced flavors in a converted warehouse.
#31
Il Cielo
8.1
Vibes:
Date Night Magic
Instagram Worthy Wonders
Outdoor Dining Oasis
Birthday & Celebration Central
Established in 1986, this enchanting Tuscan-inspired restaurant features twinkling fairy lights throughout its magical garden courtyard. The Vericella family has created Beverly Hills' most romantic dining destination, consistently named by The New York Times and Los Angeles Magazine as LA's premier spot for proposals.
Must-Try Dishes:
Grilled Mediterranean Branzino, Lobster Pappardelle, Osso Buco alla Milanese
What Makes it Special: Fairy-lit garden setting often called LA's most romantic restaurant
#32
Jones Hollywood
8.1
Jones Hollywood is a late-night Italian-American restaurant offering pasta, pizza, and cocktails in a dimly lit, old-school setting. It is known for its lively energy and extended hours, making it a reliable choice for night owls. The red booths and retro design create a classic Hollywood feel.
Must-Try Dishes:
Spaghetti and meatballs, Pepperoni pizza, Apple pie
What Makes it Special: Late-night Italian-American cooking in a retro Hollywood room.
#33
Pizzana
8.1
Daniele Uditi's neo-Neapolitan operation runs on a 48-hour fermented dough that yields a crust light enough to fold but sturdy enough to hold the cacio e pepe crema that made this place famous. The Brentwood location draws date-night couples and families who want Michelin-recognized pizza without the formality—dim lighting, shared plates, and a patio for dogs. Expect to pay more than neighborhood pizza prices, but the sourcing (imported flour, San Marzano tomatoes, Italian mozzarella) tracks with the check.
Must-Try Dishes:
Cacio e Pepe, Meatballs, Short Rib
What Makes it Special: Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
#34
Ugo Trattoria
8.1
VPN-certified Neapolitan pizzeria established in 2002 offering wood-fired pizzas with imported Italian tomatoes and handmade gelato. The Third Street Promenade location provides authentic Italian fare in the heart of Santa Monica's shopping district.
Must-Try Dishes:
Margherita Pizza, Quattro Formaggi, Prosciutto e Funghi
What Makes it Special: VPN certification ensuring authentic Neapolitan standards
#35
Vicky's All Day
8.1
Chef Danny Elmaleh's Mediterranean-inflected brunch spot leans on Israeli technique—the shakshouka with house-blistered laffa bread draws regulars, and the chicken and waffles execute the comfort-forward promise. It works best for weekend brunch when you want generous plates without the Westside markup, though peak hours bring waits and a lively noise level that suits groups more than quiet conversation.
Must-Try Dishes:
Shakshouka, Chicken and Waffles, French Toast
What Makes it Special: All-day brunch destination in West Adams with generous portions and comfort-forward dishes
Worthy Picks
7.9
A Roman-style pinseria using a rice, soy, and wheat flour blend to produce a noticeably lighter, crispier crust than standard Neapolitan pizza—the technique is the draw. The Brentwood location pairs well with the casual-upscale format: outdoor seating, Italian small plates like supplì and fried artichokes, and a wine list that leans Italian. With only 56 reviews but an 82% five-star rate, it reads as a newer spot that's executing its narrow concept cleanly for the neighborhood crowd.
Must-Try Dishes:
Margherita Pinsa, Prosciutto di Parma, Fried Baby Artichokes
What Makes it Special: Roman pinsa made from a rice, soy, and wheat flour blend yields a shatteringly crisp, airy crust that's lighter and easier to digest than traditional pizza.
#37
Blair's
7.9
Blair's is an Italian-influenced bistro reflecting the owner's Eagle Rock and Silver Lake roots, offering locally sourced pastas, fresh-baked bread, and ever-changing plates. It's cozy and come-as-you-are, favored for warm hospitality and authentic seasonal fare. Down-to-earth service and in-house ceramics set it apart.
Must-Try Dishes:
Daily Handmade Pasta, Braised Meats, Pottery Bowl Bread
What Makes it Special: Owner-made ceramics and house-baked bread.
#38
Jon & Vinny's
7.9
This modern all-day diner from acclaimed LA chefs serves California-Italian fusion pizzas alongside pastas and breakfast, creating neighborhood buzz since 2018. While pricier than typical slice shops, their lunch specials and shareable pies offer relative value for the quality and Beverly Hills location.
Must-Try Dishes:
Margherita Pizza, LA Woman Pizza, Pepperoni Pizza
What Makes it Special: Chef-driven pizzas from LA culinary stars
7.9
Vibes:
Family Friendly Favorites
Date Night Magic
Outdoor Dining Oasis
Birthday & Celebration Central
This family-owned Los Feliz trattoria since 1988 creates wood-fired Neapolitan pizzas alongside handmade pasta and authentic Italian specialties. The bustling neighborhood gem uses imported Italian flour and San Marzano tomatoes, with unique offerings like the Brasiliana pizza topped with skirt steak and chimichurri.
Must-Try Dishes:
Margherita Pizza, Santino with Sausage, Rigatoni al Tre Funghi
What Makes it Special: Wood-fired pizzas with creative California-Italian fusion toppings
#40
V Wine Room
7.9
This intimate wine bar pairs artisanal pizzas with small-production California wines in a V-shaped bar that naturally connects strangers. The unexpected pizza-and-wine concept has made it a neighborhood sanctuary since 2013, with cheese boards from next-door Jinpachi adding to the appeal.
Must-Try Dishes:
Truffle Mushroom Pizza, Prosciutto & Arugula, Margherita with Burrata
What Makes it Special: V-shaped bar design creates natural conversation flow
#41
Beethoven Market
7.8
An Italian market-cafe hybrid in Mar Vista where fresh pasta and groceries share space with a sprawling patio that draws neighborhood regulars. The format works for families grabbing carbonara alongside wine and provisions, or couples settling into the outdoor seating for a low-key dinner. Expect a buzzing crowd, especially evenings—it runs on neighborhood energy rather than quiet intimacy.
Must-Try Dishes:
Squash Blossoms, Focaccia, Carbonara
What Makes it Special: Italian market-cafe hybrid where you can grab groceries, fresh pasta, and wine on a sprawling patio
7.8
The original California creativity in pizza form, with hand-tossed crusts and unexpected toppings open until 11pm on weekends. While it's grown into a chain, this location maintains the innovative spirit that started the California pizza revolution.
Must-Try Dishes:
BBQ Chicken Pizza, Thai Chicken Pizza, Tostada Pizza
What Makes it Special: Original home of California-style fusion pizza
#43
Osteria La Buca
7.8
Vibes:
Date Night Magic
Group Dining Gatherings
Solo Dining Sanctuaries
Birthday & Celebration Central
A country Italian tavern on Melrose that builds its reputation on house-made pasta — the bucatini carbonara and short rib ravioli draw regulars from well beyond the Larchmont neighborhood. The room runs loud and close-quartered once it fills up, so come ready for energy over intimacy, and lean into the Southern California produce-driven plates that justify the crowd.
Must-Try Dishes:
Crispy Brussels Sprouts, Short Rib Ravioli, Spaghetti Cacio e Pepe
What Makes it Special: A country Italian tavern on Melrose that makes all pasta in-house using Southern California produce, drawing crowds from across LA for plates like the bucatini carbonara.
7.8
A compact Arts District vineria with natural wines and Italian-snack pacing, ideal for grazing rather than a heavy sit-down feast. Pinsa and small plates are cleanly executed, and the staff leans knowledgeable without being precious. Best framed as a wine-first Italian hangout within the ZIP.
Must-Try Dishes:
Pinsa Romana, Speck Truffle Toast, Charcuterie & Formaggi
What Makes it Special: Natural-wine bar pairing Italian small plates with airy Arts District energy.
#45
Downtown Dough
7.6
Opened in 2025 with Issa Rae’s restaurant group, Downtown Dough pairs wood-fired pizzas and Italian-ish comfort food with a spritz-heavy cocktail list and a funk-era soundtrack in a highly designed space. Dinner-only hours that stretch to 11pm make it a stylish option for late-night dates and drinks when you want more of a night out than a quick slice.
Must-Try Dishes:
Margherita Pizza, Funky Focaccia, Tiramisu Banana Pudding
What Makes it Special: A funk-inspired, design-forward pizza bar with wood-fired pies and strong cocktails.
#46
Fire My Pasta
7.6
Italian eatery established 2018 offering handcrafted pasta and pizza with vibrant cocktails in a cozy Palms neighborhood setting. While pasta is the primary focus, wood-fired pizzas with quality ingredients provide solid Italian-American options for the area.
Must-Try Dishes:
Margherita Pizza, Italian Sausage Pizza, Carbonara Pasta
What Makes it Special: Pasta-focused Italian with late-night hours and cocktail program
7.6
La Marina Trattoria is a newer waterfront Italian restaurant on Fiji Way with a menu that includes classic pastas, seafood, and several stone-baked pizzas. While it isn’t a pure pizzeria, its pies benefit from the full kitchen and a setting that feels more like a sit-down trattoria than a slice shop.
Must-Try Dishes:
Margherita pizza, Prosciutto and arugula pizza, Four-cheese pizza
What Makes it Special: Full-service waterfront trattoria where wood-fired pizzas share the stage with pastas and seafood.