Best Date Night Seafood Restaurants in Los Angeles
45 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sushi Ginza Onodera
Five consecutive years of Michelin stars since 2020
Essential Picks
9.2
This Michelin-starred Edomae sushi temple offers an intimate 16-seat omakase experience with fish flown daily from Tokyo's Tsukiji market. Chef Yohei Matsuki's precise knife work and premium ingredients create transcendent bites worth the $425 price tag.
Must-Try Dishes:
Hokkaido King Salmon, 5-Day Aged Tuna, Cherry Blossom Salmon Nigiri
What Makes it Special: Five consecutive years of Michelin stars since 2020
#2
Dear Jane's
9.1
Dear Jane's is a chef-driven, marina-front seafood restaurant from Josiah Citrin and Hans Röckenwagner, pairing classic American seafood dishes with a polished, retro-inspired dining room. Since opening in 2022 and earning a place in the Michelin Guide, it has become Marina del Rey’s most talked-about seafood destination for special-occasion dinners and serious seafood fans.
Must-Try Dishes:
Oysters Rockefeller, Shrimp Louie, Trout amandine
What Makes it Special: Michelin-listed, chef-driven seafood with retro coastal glamour and marina views.
9.1
James Beard Award-winning Chef Tyson Cole's non-traditional Japanese cuisine elevates business dining with creative sushi and seasonal omakase. The sophisticated atmosphere balances energy with professionalism, making it ideal for impressing clients.
Must-Try Dishes:
Hama Chili, Gyutoro, Crispy Brussels Sprouts
What Makes it Special: James Beard Award-winning chef creates innovative Japanese-Peruvian fusion cuisine
#4
Providence
9
Chef Michael Cimarusti's seafood-focused tasting menus draw from California ingredients and line-caught fish through rigorous French technique, with a kitchen tank supplying live Santa Barbara spot prawns and sea urchins. The restaurant approaches its 20th anniversary having just earned LA's first three Michelin stars alongside a Green Star for sustainability. Expect refined, deliberate pacing and dishes that recent guests note feel perhaps slightly safer than past visits—still executed at an elite level.
Must-Try Dishes:
Santa Barbara Spot Prawn, Uni Egg, King Salmon
What Makes it Special: Three Michelin-starred seafood temple with a kitchen tank of live Santa Barbara spot prawns and sea urchins, orchestrating multi-course tasting menus from the freshest possible ingredients.
Notable Picks
#5
Kato
8.9
Chef Jon Yao channels Taiwanese-American nostalgia through a 12-course wood-fired tasting menu that has earned him three consecutive LA Times #1 rankings and the 2025 James Beard Best Chef: California award. The Row DTLA dining room is understated, letting the bold, heavily-seasoned dishes command attention. At $325 for the main room, it works best for diners seeking contemporary Taiwanese flavors filtered through fine-dining ambition rather than tradition.
Must-Try Dishes:
Fish Maw with Dungeness Crab and Caviar, Youtiao with Sea Urchin and Jamón, Spice-Crusted Duck Breast with Bao Bun
What Makes it Special: James Beard Award-winning chef Jon Yao reimagines Taiwanese-American nostalgia through a 12-course wood-fired tasting menu that earned Michelin recognition and a spot on North America's 50 Best.
8.9
This coastal Italian gem from NYC serves silky handmade pastas with pristine seafood, including their legendary fusilli with charred octopus and bone marrow. The sophisticated space draws power brokers and food enthusiasts seeking elevated Mediterranean seafood preparations executed with precision.
Must-Try Dishes:
Fusilli with Octopus & Bone Marrow, Lobster with Burrata, Dover Sole Meunière
What Makes it Special: NYC's acclaimed seafood-focused Italian arriving with Michelin pedigree
#7
n/naka
8.9
Chef Niki Nakayama's 13-course modern kaiseki weaves California seasonality through traditional Japanese technique across a 3-hour progression, anchored by a signature spaghetti-abalone course that has never left the menu since 2011. The 26-seat ryokan-inspired room operates with exacting service—staff retained for over a decade—and ends with Nakayama greeting each table personally. At $365 before drinks, this is a deliberate investment in craft rather than a casual dinner out.
Must-Try Dishes:
Signature Spaghetti with Abalone, Pickled Cod Roe & Black Truffle, Zensai Assortment, Binchotan-Seared A5 Miyazaki Wagyu
What Makes it Special: Chef Niki Nakayama's 13-course kaiseki blends Japanese tradition with California seasonality in a 26-seat intimate setting, featured on Netflix's Chef's Table
8.8
Chef Octavio Olivas transforms raw seafood into Mexico City-style ceviches in a tiny nautical-themed space that feels like stepping onto a vintage cruise ship. Fresh fish is diced behind the marble bar and dressed with inventive combinations like tai snapper with pineapple and cancha, while the Hawaiian kanpachi tostada layered with avocado mousse has become legendary among regulars.
Must-Try Dishes:
Tai Snapper Ceviche, Hawaiian Kanpachi Tostada, Scallop Shooters with Uni
What Makes it Special: Owner-chef prepares Mexican-style ceviche in a Wes Anderson-worthy jewel box setting
Vibes:
Date Night Magic
Group Dining Gatherings
Birthday & Celebration Central
Trendy Table Hotspots
Genwa Korean BBQ Mid Wilshire is a polished, destination-level Korean barbecue house where prime beef cuts, meticulous banchan, and attentive service anchor the experience. With thousands of strong reviews and a steady reputation, it’s a go-to in Hancock Park for both special-occasion dinners and serious KBBQ fans who want consistent quality.
Must-Try Dishes:
Prime Galbi (marinated short rib), Assorted Prime Beef Combo, Seafood Pancake (Haemul Pajeon)
What Makes it Special: High-end Korean BBQ with extensive banchan and prime cuts in a polished room.
#10
The Lobster
8.8
Perched above the Santa Monica Pier since 1923, this Michelin Plate restaurant showcases Celebrity Chef Govind Armstrong's seasonal seafood menu with locally-sourced ingredients. The second-story dining room offers a breathtaking 180-degree ocean view spanning from Santa Monica Bay to Point Dume.
Must-Try Dishes:
Charred Octopus with Romesco, Maine Lobster Thermidor, Pan-Roasted Black Cod
What Makes it Special: Century-old legacy restaurant with Michelin recognition and panoramic ocean views
8.7
Chef Helene An's modern Vietnamese institution features a dramatic walk-on water entrance and serves weekend dim sum-style brunch from roaming carts. Known for the secret kitchen's famous garlic noodles, this 30-year Beverly Hills gem offers innovative fusion like ube soufflé pancakes and filet mignon hash.
Must-Try Dishes:
AN's Famous Garlic Noodles, Dungeness Crab, Ube Soufflé Pancake
What Makes it Special: Secret kitchen recipes and theatrical water entrance
#12
Sushi Kaneyoshi
8.7
Chef Yoshi-san's 20-course Edomae omakase operates from a hidden 10-seat basement counter accessed through a Little Tokyo parking garage and hotel lobby. His training at two-Michelin-starred Sushi Ginza Onodera shows in the precise technique, with repeat customers comprising more than half of each evening's seating. Reservations release monthly and disappear within minutes—at $300, it draws sushi purists who compare it favorably to top Tokyo counters.
Must-Try Dishes:
Hairy Hokkaido Crab Chawanmushi, Nodoguro (Blackthroat Perch), Ankimo (Monkfish Liver)
What Makes it Special: Chef Yoshi-san, trained at two-Michelin-starred Sushi Ginza Onodera, serves 20-course Edomae omakase at a hidden 10-seat counter in a Little Tokyo basement.
#13
Asuka
8.6
Vibes:
Date Night Magic
Birthday & Celebration Central
Trendy Table Hotspots
Solo Dining Sanctuaries
Asuka is an intimate Westwood sushi bar known for meticulous fish cutting, traditional techniques, and a calm, polished dining room. It leans more toward nigiri and specialty rolls than novelty items, making it a favorite for diners who want a slower, more composed sushi experience than the nearby student haunts.
Must-Try Dishes:
Chef’s omakase sushi, Toro nigiri, Baked crab hand roll
What Makes it Special: Refined, chef-driven sushi in a serene room that feels built for proper dinners.
8.6
Executive Chef Bret Thompson brings innovative sea-to-table cuisine with specialized dry-aging techniques for seafood. The restaurant features an emerald marble bar, shellfish towers reminiscent of Parisian brasseries, and a California-Mediterranean coastal atmosphere.
Must-Try Dishes:
Dry Aged Kingfish Ceviche, Whole Fried Fish of the Day, Chilled Seafood Tower for Two
What Makes it Special: Only restaurant in Pasadena specializing in dry-aged seafood techniques
#15
Si! Mon
8.6
Coastal Latin seafood and strong cocktails in a stylish indoor–outdoor setting a block from the sand. Locals use it for celebratory dinners, golden-hour patio time, and late-evening energy.
Must-Try Dishes:
Whole grilled fish, Classic ceviche, Sweet plantains
What Makes it Special: Refined coastal Latin seafood with cocktail craft moments from the beach.
#16
The Hummingbird
8.6
Chef Ricardo Zarate brings Michelin-recognized Nikkei cuisine to this vibrant Echo Park ceviche bar opened in August 2024. The inventive Japanese-Peruvian fusion features technicolor ceviches, hefty hand rolls, and theatrical plating assembled at the turquoise-quartz bar, all in a scrappy-chic space with live piano music.
Must-Try Dishes:
Salmon Tiradito with Miso, Yellowtail Tostada, Shrimp Dumpling Ceviche
What Makes it Special: Michelin-recognized chef's Nikkei fusion with fine dining execution at casual prices
#17
ADKT LA
8.5
ADKT LA is a moody French-Japanese spot on Fairfax that leans into cocktails, polished service, and chef-driven plates more than pure sushi. It’s a place for lingering evenings built around wagyu, seafood towers, and shareable small plates rather than a quick roll-and-go meal.
Must-Try Dishes:
Seafood Tower, Wagyu Chateaubriand, Matcha Tiramisu
What Makes it Special: French-Japanese cooking in a polished cocktail-forward dining room.
#18
Connie & Ted's
8.5
Connie & Ted's is a New England–style seafood house from the Providence team, built around pristine raw-bar towers, chowders, and wood-grilled fish. Locals treat it as the neighborhood’s go-to for lobster rolls, clam shacks flavors, and a lively patio that still works for serious seafood cravings.
Must-Try Dishes:
New England Clam Chowder, Lobster Roll, Raw Bar Oyster Selection
What Makes it Special: Serious New England seafood from a fine-dining chef in casual digs.
#19
The Albright
8.5
This seafood-focused pier restaurant elevates their Old Bay-seasoned fries to complement fresh catches. Beer-battered and twice-fried, these golden beauties pair perfectly with their sustainable seafood offerings.
Must-Try Dishes:
Old Bay Seasoned Fries, Fish & Chips Platter, Raw Bar Selection
What Makes it Special: Sustainable seafood meets perfectly seasoned fries
8.4
Silver Lake's most photogenic izakaya transforms traditional sushi into edible art with gold leaf, black tobiko, and truffle oil presentations. Chef Damon Cho's Premium Sashimi Hashimori features 18 pieces arranged like a cornucopia, while the Miso Crab Salmon wrapped in truffle oil draws crowds with cameras ready.
Must-Try Dishes:
Premium Sashimi Hashimori, Truffle Toro Bowl, Miso Crab Salmon
What Makes it Special: Gold leaf and caviar-topped presentations elevate traditional izakaya sushi into showstopping Instagram moments
8.4
This Peruvian restaurant and bakery serves exceptional seafood-forward dishes including pristine ceviches, grilled whole branzino, and honey bay oysters with rocoto pepper sauce. The combination concept means you can finish with house-baked pastries after feasting on fresh arroz con mariscos.
Must-Try Dishes:
Ceviche Mixto, Grilled Whole Branzino, Honey Bay Oysters
What Makes it Special: Authentic Peruvian seafood with an in-house bakery under one roof
#22
The Milky Way
8.4
A long-running kosher dairy institution revived with a broader New American comfort menu, from fish plates to pastas and polished desserts. The room feels warmly nostalgic but freshly maintained, making it a reliable neighborhood dinner choice and a classic after-movie stop on Pico.
Must-Try Dishes:
Cajun Pacific snapper, Fettuccine Alfredo with wild mushrooms, Leah's cheesecake
What Makes it Special: A historic kosher dairy café with updated New American classics.
#23
Yunomi Handroll
8.4
Chef David Movsisian's Michelin-rated handroll specialist operates in The Culver Steps with a sleek industrial bar setting and just 24 counter seats. The focused menu delivers fresh handrolls made to order alongside quality sashimi appetizers, Japanese craft beer, and loose-leaf teas served in traditional tetsubin iron teapots.
Must-Try Dishes:
Baked Crab Roll, Negi Toro Handroll, Soft Shell Crab Roll
What Makes it Special: Michelin recognition for focused handroll-centric menu in modern industrial setting
#24
Bodegon No 69
8.3
Authentic Peruvian seafood specializing in wild-caught fish and traditional ceviches with three types of Peruvian ajies. The open kitchen showcases grandmother's recipes brought to life with generous portions perfect for sharing.
Must-Try Dishes:
Ceviche B69 Mix, Arroz Con Mariscos, Lomo Saltado with Seafood
What Makes it Special: Wild-caught fish selection changes daily
8.3
This swanky Old Hollywood-inspired steakhouse opened in 2023 with a stunning circular bar and hand-painted murals that transport diners to a bygone era. Drake's serves expertly prepared filet mignon and innovative seafood dishes in spacious red leather booths perfect for intimate celebrations.
Must-Try Dishes:
Filet Mignon, Vin Scully Fries, Salmon Crab Rangoon
What Makes it Special: Old Hollywood glamour with modern execution
8.3
Vibes:
Date Night Magic
Birthday & Celebration Central
Outdoor Dining Oasis
Business Lunch Power Players
Since 1983, this waterfront landmark delivers mesquite-grilled fresh seafood and award-winning wine selections beneath a working lighthouse. The menu features innovative Southern California preparations alongside creative sushi, all served with panoramic views of Long Beach Harbor and the Queen Mary.
Must-Try Dishes:
Mesquite-Grilled Fresh Fish, Oysters Rockefeller, Sesame-Crusted Ahi Tuna
What Makes it Special: Wine Spectator Award of Excellence and unmatched harbor views from every table
#27
Omakase By Osen
8.2
Chef Damon Cho's omakase-focused sibling restaurant delivers theatrical multi-course experiences with caviar-topped toro, truffle-enhanced sashimi, and baked king crab hand rolls. The intimate counter seats and table options showcase seasonal Japanese fish with modern flourishes designed for maximum visual impact.
Must-Try Dishes:
Miso Crab Salmon, Caviar Toro Appetizer, Baked King Crab Hand Roll
What Makes it Special: Focuses exclusively on sushi with decadent caviar and truffle presentations unavailable at sister restaurant
8.2
SALT Restaurant & Bar, opened in 2015 inside the Marina del Rey Hotel, focuses on California seasonal cooking with an American bent, from chowder to braised short ribs. Diners come for polished plates, cocktails, and one of the better waterfront dining rooms on the harbor.
Must-Try Dishes:
Marina Clam Chowder, Shrimp & Grits, Braised Short Rib
What Makes it Special: Hotel waterfront restaurant marrying seasonal California dishes with marina views.
8.2
Seaburry brings a more polished Sri Lankan experience to Westwood, with colorful décor, thoughtful plating, and a menu that jumps from lamprise to seafood curries. It’s an intriguing pick for smaller celebrations where guests want something different from the usual Westside options.
Must-Try Dishes:
Lamprise with slow-cooked meats and rice, Lankan red curry with lamb or seafood, String hopper pilaf
What Makes it Special: Colorful Sri Lankan plates and curries in a refined, intimate space.
8.1
Better known as a lively sushi and sake bar, Kanpai also runs a legit ramen program with tonkotsu, miso, spicy yuzu shio, and vegan bowls available into the late night. It’s the most full-service option in the area, pairing rich ramen with sashimi, rolls, and drinks for those who want a longer sit-down meal.
Must-Try Dishes:
Chashu Ramen, Spicy Miso Ramen, Vegan Ramen
What Makes it Special: A late-night sushi bar where the ramen is genuinely worth seeking out.
#31
L&E Oyster Bar
8.1
This neighborhood oyster bar from the Bar Covell team serves East and West Coast oysters alongside clam chowder, crab linguine, and wedge salads in a charming bistro with a marble bar and upstairs happy hour space. The walk-in-only policy and sidewalk patio create a relaxed Silver Lake hang for fresh seafood and curated wines.
Must-Try Dishes:
Daily Oyster Selection, Clam Chowder, Crab Linguine
What Makes it Special: Neighborhood oyster bar with walk-in-only policy and Bar Covell's wine curation
#32
Sushi Kura
8.1
Cozy, family-run sushi bar in a Westchester strip mall focusing on rolls, sashimi, and no-MSG preparations. Regulars appreciate the friendly service, fair pricing, and consistently fresh fish for weeknight sushi close to home.
Must-Try Dishes:
Baked salmon roll, Rainbow roll, Mixed sashimi plate
What Makes it Special: Neighborhood sushi spot with warm hospitality and reliably fresh fish.
#33
Tensho
8.1
A fine-dining shabu-shabu destination in Little Tokyo where A5 Miyazaki Wagyu and daily-fresh king crab are the main draws, prepared by a 23-year veteran of traditional Japanese cookery. The intimate, small-room setting and attentive service suit special occasions, though expect premium pricing ($128-$158 for wagyu courses) that matches the ingredient quality. Carries forward the legacy of predecessor Kagaya with a focus on letting high-grade proteins speak for themselves in bubbling broth.
Must-Try Dishes:
A5 Wagyu Shabu-Shabu Course, King Crab Hot Pot, Udon in Shabu Broth
What Makes it Special: Fine-dining shabu-shabu featuring A5 Miyazaki Wagyu and daily-fresh seafood, led by a 23-year veteran chef trained in traditional Japanese cookery
#34
YESS Restaurant
8.1
Progressive Japanese izakaya in a 1920s Arts District bank building where binchotan charcoal and wood-fired cooking anchor the approach. The whole lobster katsu burger and Monk's chirashi carry the menu; the cooking runs minimalist and somewhat monastic—reviewers call it polarizing for those expecting conventional izakaya energy. NYT 50 best US restaurants and LA Times 101 recognition validate the concept.
Must-Try Dishes:
Monk's Chirashi, Whole Lobster Katsu Burger, Junya's Daily Sashimi
What Makes it Special: Arts District izakaya with binchotan charcoal grilling and NYT top-50 recognition
8
Gianbattista “Gianba” Vinzoni’s coastal Italian spot, newly reopened on Rose Ave, brings Ligurian touches like focaccia and seafood pastas to a cozy indoor-outdoor setting. It’s a lower-key date with polished service and thoughtful GF options.
Must-Try Dishes:
Lobster Tagliatelle, Branzino Crudo, Focaccia
What Makes it Special: Coastal Ligurian menu with housemade pastas and GF care.
#36
Hanabi Sushi Bar
8
A Korean-run late-night sushi bar on Beverly Blvd that stays open until midnight, filling a real gap in Koreatown's dining scene. The gyoza and chirashi bowls draw repeat customers, while the omakase at around $80 delivers solid value for chef-selected courses in an intimate, no-frills setting. Strongest as a neighborhood spot for fresh, well-priced nigiri and rolls rather than a special-occasion destination.
Must-Try Dishes:
Hanabi Omakase, Premium Chirashi Bowl, Gyoza
What Makes it Special: Late-night Beverly Blvd sushi bar open until midnight with chef-driven omakase and pristine nigiri at neighborhood-friendly prices
Kinari Aburi Sushi & Noodle focuses on flame-seared aburi sushi and thoughtful ramen, including notable gluten-free and plant-based options. The small Fairfax dining room reads as a calm, chef-driven hideaway where torched nigiri and composed bowls feel more deliberate than flashy.
Must-Try Dishes:
Aburi Salmon Nigiri, House Gluten-Free Ramen, Soft Shell Crab Roll
What Makes it Special: Aburi-style sushi and ramen with real attention to gluten-free diners.
Worthy Picks
#38
Cento Raw Bar
7.9
A bleached-coral grotto on West Adams built around a tiered raw bar format—oysters, crudo, and uni pasta served in a space designed to be photographed as much as eaten in. The energetic, cavernous interior rewards groups and date nights who want spectacle with their seafood, though a back patio offers a quieter lane. A polarized review profile (70% five-star, 11% one-star, almost nothing in between) suggests the experience lands hard when it lands, but doesn't always connect.
Must-Try Dishes:
Oysters, Seafood Tower, Hamachi Crudo
What Makes it Special: A bleached-coral grotto design turned one of LA's most photographed restaurants, anchored by pristine oysters and tiered seafood towers
#39
Dudley Market
7.9
Small seafood spot just off the sand sourcing limited daily catches and pouring natural-leaning wines. The chalkboard menu changes with what’s best, making oysters, crudo, and whole grilled fish the move at sunset.
Must-Try Dishes:
Oysters on the half shell, Daily crudo, Whole grilled fish
What Makes it Special: Ultra-fresh, market-board seafood that sells out nightly.
#40
Hama Sushi
7.9
A Venice landmark since 1979 with classic sushi, sashimi combos, and a relaxed, old-school feel steps from the sign. It’s a comfortable date with fair pricing and steady execution.
Must-Try Dishes:
Sashimi Combo Special, Jalapeño Yellowtail, Chirashi Bowl
What Makes it Special: Decades-long neighborhood institution delivering classic sushi at solid value.
A Virginia oyster farming family brings their Chesapeake Bay bivalves to a converted industrial space in ROW DTLA, with raw bar offerings outshining the cooked menu. Lunch draws the savvier crowds—simpler menu, better value on po'boys and lobster rolls—while dinner works best if you stick to seafood towers and skip the overreaching entrées. The patio under the tree runs loud and social, which suits the casual oyster bar format.
Must-Try Dishes:
Lobster Roll, Ceviche, Scallops
What Makes it Special: Virginia-based oyster farm bringing East Coast bivalves and sustainable seafood to a converted industrial space in ROW DTLA
#42
Water Grill
7.8
Vibes:
Date Night Magic
Outdoor Dining Oasis
Business Lunch Power Players
Birthday & Celebration Central
While primarily a seafood destination, this iconic restaurant serves exceptional prime steaks with Pacific Ocean views. The luxurious copper bar, live saltwater tanks, and robust daily-changing menu offer surf-and-turf options perfect for special date nights.
Must-Try Dishes:
Bone-In Ribeye, Lobster Tail Combo, Oyster Selection
What Makes it Special: Best surf-and-turf combination with ocean views.
#43
Kickin KAsian
7.7
A Cajun-Asian seafood boil operation where you build your own bag — pick the shellfish, choose the sauce and spice level, then eat hands-on with gloves and no silverware. The format works well for groups who want the communal mess of a boil with options like king crab and softshell crab alongside the standard shrimp-and-sausage lineup. Northridge strip mall setting keeps it casual and loud, which fits the gloves-on, paper-on-the-table energy.
Must-Try Dishes:
Seafood Boil, King Crab, Fried Oysters
What Makes it Special: Cajun-Asian seafood boil spot where you pick your shellfish, sauce, and spice level, then dig in with gloves and no silverware
#44
Taiko Restaurant
7.6
A 30-year Brentwood fixture serving soba-forward Japanese cooking alongside competent sushi on the third floor of Brentwood Gardens—the black cod in sweet sake soy and the crispy spicy tuna draw regulars back, though the broader sushi menu reads as solid rather than standout. The dog-friendly patio is the move for conversation, because the indoor dining room runs loud even at half-capacity, and the $3 validated valet is worth it given the tricky building layout.
Must-Try Dishes:
Soba, Tempura, Miso Soup
What Makes it Special: Longstanding Brentwood Japanese spot with a soba-focused menu and an outdoor patio that welcomes dogs
#45
Star Leaf
7.5
Upscale Southeast Asian fusion in Playhouse Village combines Thai classics with modern presentation. While part of an international chain, the kitchen delivers competent versions of pad thai and curry dishes in an elegant setting perfect for pre-theater dining.
Must-Try Dishes:
Spicy Thai Som Tum Salad, Royal Crown Fried Rice, 12-Hour Braised Short Rib
What Makes it Special: Elevated Thai dining with craft cocktails and valet parking