Skip to main content

Best Family Friendly Pizza Restaurants in Los Angeles

50 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

Save
Our Top Pick
Bottega Louie
A Downtown Italian powerhouse with a full patisserie that keeps families happy.

Notable Picks

$$$ Downtown LA Italian, Pizza
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes: Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
$ Westchester Pizza
Since 2008, LaRocco's has been Westchester’s classic New York–style slice shop, turning out big, thin pies with a crackly crust and deeply flavored sauce. The space is casual and busy, with counter slices for students and families plus whole pies for game nights and office orders.
Must-Try Dishes: Angeleno specialty pie, Bronx Special pizza, Garlic knots
What Makes it Special: Stone-baked New York–style pies with a loyal neighborhood following since 2008.
$ Bell Pizza
Te Amo Pizza is a busy neighborhood pizzeria known for specialty pies, hearty pasta plates, and generous portions along the Gage Avenue strip. Locals lean on it for family dinners, game-night spreads, and delivery-friendly comfort food with consistent quality across thousands of orders.
Must-Try Dishes: Te Amo Special combo pizza, Chicken Alfredo pasta, House lasagna
What Makes it Special: High-volume neighborhood pizzeria with specialty pies and real-deal pasta.
$ Eagle Rock Italian, Pizza
Since 1955, Casa Bianca has served generations with hand-tossed pizzas, classic Italian Specialties, and a lively, family-first vibe. Sister-owned and packed nightly, it’s beloved for crisp-edged sausage pies and loaded calzones in a bustling, old-school setting.
Must-Try Dishes: Sausage Pizza, Eggplant Parmesan, Homemade Lasagna
What Makes it Special: Decades-old, family-run pizzeria with an Eagle Rock legacy.
Studio City Italian, Pizza
James Beard Award-winning chefs Jon Shook and Vinny Dotolo bring their acclaimed wood-fired pizzas and house-made pastas to this neighborhood trattoria. The casual yet elevated Italian-American spot features signature pies like Little Nats with pepperoni and caciocavallo, plus spicy fusilli that earns rave reviews for its creamy vodka sauce.
Must-Try Dishes: Spicy Fusilli, Little Nats Pizza, Gem Lettuce Salad
What Makes it Special: James Beard Award-winning chefs elevating red-sauce Italian classics with wood-fired execution
$$ Echo Park American, Pizza
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes: Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What Makes it Special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
$ Long Beach Pizza
Authentic New York-style pizzeria serving thin-crust pies and Sicilian squares since opening downtown. The Brooklyn Square pizza with vodka sauce and mascarpone draws transplants and locals alike to this subway-themed spot where you can watch pizzas being hand-tossed.
Must-Try Dishes: Brooklyn Square Pizza, Pepperoni Slice, Grandma Pizza
What Makes it Special: Real NYC-style pizza from Brooklyn native owner with authentic thin crust
$$ Sherman Oaks Italian, Pizza
Full-service Italian trattoria since 2001 featuring brick oven pizzas alongside comprehensive Italian menu of pastas, seafood, and grilled meats. Floor-to-ceiling murals create warm Mediterranean atmosphere perfect for celebrations, while the prosciutto and arugula white pizza showcases elevated ingredient quality beyond typical pizzerias.
Must-Try Dishes: Prosciutto Arugula Pizza, Margherita Pizza, Gnocchi al Brasato
What Makes it Special: Full trattoria experience with private party room accommodating 70 guests
$$ Pasadena Italian, Pizza
Authentic Neapolitan pizzeria in the Playhouse District serving wood-fired pies with imported Italian ingredients and a fermented dough that cooks in 90 seconds. The casual yet refined atmosphere and dedication to traditional techniques have made it a local favorite since opening in 2014.
Must-Try Dishes: Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What Makes it Special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes
$ Los Feliz Pizza
Since 2008, this Silver Lake spot brings authentic East Coast flavors to LA as the first pizzeria to serve Grandma Pie and Central New York staples like Chicken Riggies. Their five-hour Sunday sauce and crispy-yet-chewy NY-style slices deliver the fold-and-hold experience that transports diners to the streets of New York.
Must-Try Dishes: Grandma Pie, Tomato Pie, Chicken Riggies
What Makes it Special: LA's first Grandma Pie and authentic Central NY pizza traditions
$$ Hollywood Pizza
Berri’s Pizza on Sunset is a late-night Italian spot where thin-crust pies, pastas, and salads run until 4 a.m., making it a go-to for families with teens or after-event crowds. Earlier in the evening the room feels more low-key, with big tables and a broad menu that keeps picky eaters covered.
Must-Try Dishes: Lobster Pizza, Margherita pizza, Truffle fries
What Makes it Special: A long-hours pizza and pasta spot where Sunset crowds and families overlap.
$$ Los Feliz Italian, Pizza
This Los Feliz cornerstone since 1976 serves Sicilian home-style cooking with signature dishes like Pizza Rosa topped with feta, mozzarella, parmesan, and fresh tomatoes. The family-owned restaurant creates everything from scratch daily, including their famous five-hour Sunday sauce and Tony sauce that can be requested on any dish.
Must-Try Dishes: Pizza Rosa, Lasagna, Chicken Diane
What Makes it Special: Nearly 50 years serving authentic Sicilian cuisine with wood-fired pizza
$$ Downtown LA Italian, Pizza
Chris Bianco's 18-hour fermented dough creates a chewy, yeasty crust that holds up under wood-fired heat and house-made toppings like the fennel sausage on the Wiseguy. The DTLA outpost brings Phoenix's decades-long reputation to a loud, industrial-chic room where reservations run weeks out but walk-ins can luck into patio seats. Expect to commit to the experience—the short menu rewards patience, not spontaneity.
Must-Try Dishes: Wiseguy Pizza, Gem Salad, Burrata Salad
What Makes it Special: James Beard Award-winning pizzaiolo Chris Bianco's wood-fired Neapolitan pies, featured on Netflix's Chef's Table
$$ Marina del Rey Pizza, Wings
Sampa's leans into Brazilian-influenced and classic pizzas, earning strong ratings on both Yelp and Google with nearly a thousand combined reviews. The menu runs from familiar combos to specialty pies, and the relaxed counter-service setup works for takeout, delivery, or a quick sit-down meal.
Must-Try Dishes: Greek pizza, Portuguesa-style Brazilian pizza, Classic pepperoni pizza
What Makes it Special: Brazilian-accented pies and creative toppings backed by high review volume.
$ Long Beach Pizza, Italian
Family-owned neighborhood pizzeria serving Long Beach since 2000 with a unique cornmeal crust and generous toppings. The casual spot offers huge slices and whole pies at budget-friendly prices, with locals returning for decades to this East Side staple.
Must-Try Dishes: Meat Lovers Pizza, Veggie Pizza, Italian Calzone
What Makes it Special: Distinctive cornmeal crust recipe and exceptional value with enormous portions
$ West Hollywood Pizza
Sicilian-born Giuseppe Vitale's stone-fired oven produces thin-crust pizzas with tangy marinara and subtle mozzarella using multi-generational family recipes. The original LA location maintains authentic NYC standards while serving families seeking genuine Italian-American comfort food.
Must-Try Dishes: Garlic Knots, White Pizza, Classic Cheese Slice
What Makes it Special: Stone-fired oven and authentic Sicilian family recipes since 2003
$ Silver Lake Pizza, Sandwiches
Wood-fired pizza operation from owner Tommy Brockert delivers fluffy, beautifully bubbled crust with creative toppings like Italian sausage with kale and hot honey pepperoni. The casual counter-service format and outdoor seating make it ideal for quick family meals, while the mortadella focaccia sandwich has earned recognition as one of LA's best.
Must-Try Dishes: Good Boi Pizza, Spicy But Oh So Sweet Boy, Mortadella Focaccia Sandwich
What Makes it Special: Former pop-up now permanent with wood-fired oven creating perfectly charred crusts
$ Culver City Pizza
Family recipes from Mama LaRocco dating to 1922 Sicily inform this New York-style pizzeria established in 2008. Fresh daily dough and homemade sauce from grandmother's recipe create authentic thin-crust Neapolitan pies with that characteristic Brooklyn snap and fold.
Must-Try Dishes: LaRocco's Special, Meat Lover's Pizza, White Pizza with Ricotta
What Makes it Special: Four-generation Sicilian-Brooklyn family recipes with made-from-scratch everything daily
$$ Torrance Italian, Pizza
The Rolling Hills Plaza outpost of Mama D’s brings the brand’s crowd-pleasing pastas and pink-sauce plates to a busy South Torrance shopping center. Expect energetic service, garlic-heavy appetizers, and big, shareable bowls that make it a popular choice for family dinners before or after errands.
Must-Try Dishes: Penne with pink vodka sauce, Cheese ravioli with marinara, Garlic knots with marinara
What Makes it Special: Lively, bigger-portion Italian with the brand’s signature pink-sauce pastas.
8.2
$ Glassell Park Italian, Pizza
A casual Glassell Park corner spot focused on well-baked, comfort-forward pies that locals grab for weeknight takeout or low-key hangs. The crust leans crisp with a touch of chew, and the topping combos stay classic with a few playful twists. It’s more neighborhood utility than destination scene, but the pizza reliably lands.
Must-Try Dishes: Pepperoni pie, Margherita, House specialty slice
What Makes it Special: Neighborhood-driven pies with a consistently solid bake and balance.
$ Sawtelle Pizza
Pazzo Pizzeria serves New York-style pizzas with creative international twists such as Bulgogi Pizza. Its unpretentious, casual setting draws both families and local workers for hearty pies and standout wings, earning strong reviews across multiple platforms.
Must-Try Dishes: Bulgogi Pizza, Pazzo Combination Pizza, Hot Wings
What Makes it Special: Unique international pizza combinations and local favorite wings.
8.2
$ Beverly Hills Pizza
French-style halal pizzeria offering unique twists on traditional pizza alongside popular French tacos. Known for accommodating diverse dietary needs with creative fusion flavors that appeal to adventurous families.
Must-Try Dishes: French-Style Margherita, Merguez Pizza, Kids Cheese Pizza
What Makes it Special: Halal French-style pizza fusion unique to LA
$ Bell Pizza
Ricco's Pizza is a family-owned Gage Avenue staple that has been serving classic pies, wings, and sandwiches since the late 1980s. Regulars rely on it for straightforward, well-priced pizza nights with consistent flavors and a neighborhood feel.
Must-Try Dishes: Large pepperoni, bell pepper and onion pizza, Buffalo chicken wings, Pastrami sandwich
What Makes it Special: Long-running, family-operated pizzeria with loyal locals and steady quality.
$ Venice Pizza
Neighborhood slice shop known for its bagel-crust pies and fast counter service. A long-running local standby where families mix-and-match slices without a long sit-down meal.
Must-Try Dishes: White Pie (bagel crust), Gypsy Pie slice, Pesto slice
What Makes it Special: Signature bagel-crust pizzas baked fresh all day.
$$ Long Beach Pizza
Italian-American grill serving family recipes since 2006 with housemade dough, sauce, and fresh ingredients daily. The casual spot with full bar offers specialty pizzas alongside pasta and sandwiches, with outdoor seating and a welcoming neighborhood vibe.
Must-Try Dishes: Margherita Pizza, The Carnivore Pizza, Garlic Cheese Rolls
What Makes it Special: Old family recipes with everything made from scratch daily
$$ Santa Monica Pizza, Italian
Family-owned for over 30 years, this old-school Italian gem serves authentic handmade pizzas and traditional dishes. Red checkered tablecloths and genuine hospitality create a warm home-away-from-home atmosphere just blocks from the pier.
Must-Try Dishes: NY-Style Pizza, Chicken Parmigiana, Homemade Gnocchi
What Makes it Special: 30+ year local institution with authentic Italian family recipes
$ Studio City Italian, Pizza
Founded by the late Ed LaDou who invented California-style pizza for Wolfgang Puck, this Tujunga Village gem continues his legacy with creative designer pies featuring unexpected combinations. The famous maternity salad reportedly induces labor, making this a Studio City institution for pregnant locals and adventurous pizza lovers alike.
Must-Try Dishes: BBQ Chicken Pizza, Spinach Truffle Oil Pizza, The 'The' Salad
What Makes it Special: California pizza pioneer Ed LaDou's legacy with innovative toppings
$ Los Feliz Pizza
Family-owned neighborhood staple since 1993 serving hand-tossed New York-style pies with house-made dough and sauce daily. Known for generous slice sizes and reliable execution of classic combinations, plus accommodating vegan options with Follow Your Heart mozzarella.
Must-Try Dishes: Meat Lover's Pizza, Smoked Chicken Pizza, Build Your Own Pizza
What Makes it Special: Over 27 years of family dedication with fresh-made dough and sauce every single morning
$$ Northridge Italian, Pizza
A 53-year Northridge fixture built on house-made egg pasta and complimentary sourdough rolls with real butter—the kind of old-school Italian-American where portion size is a point of pride and families return across generations. Works best as a regular-rotation spot for big tables who want to fill up without overthinking the order.
Must-Try Dishes: Antipasto Salad, Pepperoni Pizza, Meat Sauce
What Makes it Special: Old-school Northridge pizzeria known for housemade sourdough rolls and generous portions at neighborhood prices
$ Torrance Pizza
Good Vibes Pizza is a compact Hawthorne Boulevard shop focused on thin-crust New York–style pies, gluten-free cauliflower crusts, and a surprisingly broad menu of pastas, salads, and sandwiches. It’s a go-to for takeout and delivery when you want crisp, well-topped pizzas that stay light rather than greasy. Outdoor seating and vegan options make it easy for mixed dietary needs and casual family dinners.
Must-Try Dishes: Combination specialty pizza with sausage, pepperoni, and vegetables, Double Green pesto chicken and artichoke pizza, Garlic knots with marinara
What Makes it Special: Neighborhood pizzeria with strong value, gluten-free options, and broad toppings.
$ Torrance Sandwiches, Pizza
Jack's Pizza & Subs is a strip-mall standby where East Coast-style subs share the spotlight with pies, giving South Torrance a casual spot for toasted sandwiches and game-night takeout. Beyond the pizza, locals talk up the meatball, Philly-style cheesesteaks, and classic cold-cut combos built on sturdy rolls.
Must-Try Dishes: Meatball Sub, Philly Cheesesteak, Jack's Special Cold-Cut Sub
What Makes it Special: Neighborhood pizza shop that takes its toasted subs as seriously as its pies.
$ Downtown LA Pizza
A compact New York–style slice shop that’s been feeding Downtown since the mid-2000s, with a straightforward menu and steady execution. Slices run classic and kid-friendly—cheese, pepperoni, and veggie—served fast for families on the go. Best for a no-drama pizza stop before events or between errands.
Must-Try Dishes: Cheese slice, Pepperoni slice, Meat Deluxe pie
What Makes it Special: Old-school DTLA slice joint with reliable NY-style pies.
8.1
$$ Brentwood Pizza
Daniele Uditi's neo-Neapolitan operation runs on a 48-hour fermented dough that yields a crust light enough to fold but sturdy enough to hold the cacio e pepe crema that made this place famous. The Brentwood location draws date-night couples and families who want Michelin-recognized pizza without the formality—dim lighting, shared plates, and a patio for dogs. Expect to pay more than neighborhood pizza prices, but the sourcing (imported flour, San Marzano tomatoes, Italian mozzarella) tracks with the check.
Must-Try Dishes: Cacio e Pepe, Meatballs, Short Rib
What Makes it Special: Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
$ Beverly Grove Pizza
Authentic East Coast-style pizza with massive 18-inch pies and old-school Italian specialties. This family-run spot delivers proper New York thin crust with generous toppings and traditional Italian-American dishes in a casual neighborhood setting.
Must-Try Dishes: 18-inch Pepperoni Pizza, Chicken Parmigiana, Baked Ziti with Meatballs
What Makes it Special: Massive 18-inch New York-style pies with authentic Italian recipes
$$ Santa Monica Pizza
East Coast-style pizzeria serving thin-crust New York pies with crispy char and proper fold. The family-owned spot draws locals for its coal-oven taste and communal bench seating.
Must-Try Dishes: Classic Cheese Slice, Pesto White Pizza, Pepperoni Pie
What Makes it Special: Authentic New Jersey-style pizza with that distinctive East Coast thin crust
$ Studio City Pizza
Hand-tossed dough and stone oven baking produce thin-crust NY-style pies with tangy sauce and proper cheese pull at remarkably affordable prices. The family-run operation near Universal Studios has built loyal following through consistent quality and warm neighborhood hospitality.
Must-Try Dishes: Lasagna Pizza, Pepperoni Pizza, Eggplant Parmigiana Pizza
What Makes it Special: Family-run spot with phenomenal pricing and neighborhood warmth
$ Brentwood Pizza
A 72-hour fermented, European-flour dough operation that NY transplants actually co-sign as legitimate thin-crust pizza on the Westside. The Rosa pie with fresh burrata and hot honey is the repeat-order anchor, and Dave Portnoy's 8.1 score backs up the technique. Expect a tight 20-seat counter with a patio option—order the specialty pies, skip the gluten-free crust, and come off-peak or call ahead for pickup.
Must-Try Dishes: Classic Pepperoni Slice, Burrata & Honey House Special, Margherita Slice
What Makes it Special: New York slices with homemade dough and a neighborhood-priced whole-pie option.
$$ Pico Robertson Pizza, Italian
A specialty kosher Italian spot with a pizza-forward menu and a slightly more polished feel than the corridor slice shops. Families get craftier pies and a broader Italian bench in a casual room that still moves quickly.
Must-Try Dishes: Margherita pie, Truffle mushroom pizza, Nutella calzone
What Makes it Special: Handcrafted kosher pizzas with a more chef-driven touch.
$ Culver City Pizza
Authentic Italian duo Sara Lofton from Milan and Gambero Rosso-trained Chef Andy Barbato opened this 2024 pizzeria serving both Roman al taglio and Neapolitan rounds. San Marzano tomato sauce and Italian flour create pizzas with proper Neapolitan character plus unique halal options and housemade gelato.
Must-Try Dishes: Margherita Neapolitan, Salsiccia E Funghi, Roman Pizza Slice Selection
What Makes it Special: Dual-format pizzeria with both Roman and Neapolitan styles from Italian-trained chefs
$ Torrance Italian, Pizza
Pesto’s Italian is a classic, no-frills neighborhood red-sauce joint where pizzas, big bowls of pasta, and old-school chicken plates come out in portions built for leftovers. It trades design flash for hearty plates and friendly service, drawing longtime regulars who treat it as their weeknight Italian default.
Must-Try Dishes: Linguini al pesto, Spaghetti carbonara, Chicken Marsala
What Makes it Special: Old-school red-sauce cooking with huge portions and a loyal following.
Mar Vista Pizza
Wood-fired pizzas built on hand-stretched dough with seasonal rotations, backed by nearly three decades of refining the same core technique across multiple LA locations. The sprawling dog-friendly patio drives repeat visits from families and groups who treat it as a default neighborhood gathering spot. Sides and pastas—particularly the baked mac and cheese and crispy Brussels sprouts—pull as much weight as the pizza itself.
Must-Try Dishes: Zoe's Pepperoni, Margherita, Burrata
What Makes it Special: Chef-driven, wood-fired pizzas with hand-stretched dough and seasonal toppings that rotate regularly across a sprawling dog-friendly patio setting.
$ Westchester Pizza, Burgers
Since the mid-1980s this student-filled sports bar has been Westchester’s casual hangout for pizza, pitchers, and surprisingly solid burgers. The Tower Cheeseburger and Western Chili Cheeseburger come piled high and budget-friendly, making it a go-to for LMU students, local teams, and big groups.
Must-Try Dishes: Tower Cheeseburger, Western Chili Cheeseburger, Island Chicken Burger
What Makes it Special: A true neighborhood sports bar where big-screen games, pitchers, and stacked burgers are built for sharing.
8
$ West Hollywood Pizza
Health-conscious artisan pizza chain offering extensive vegan, gluten-free, and cauliflower crust options alongside traditional favorites. Recently relocated within WeHo with a liquor license, serving families who want customizable, dietary-friendly pizzas in a casual setting.
Must-Try Dishes: Five Cheese Hot Honey Pepperoni, ZBQ BBQ Chicken, Impossible Pepperoni Pizza
What Makes it Special: Extensive vegan and dietary accommodation options with artisan-inspired recipes

Worthy Picks

$ Long Beach Pizza
Pizzeria and sports bar combo in a visually striking space with eclectic decor and arcade games. The loaded specialty pizzas feature generous toppings and slightly spicy sausage, appealing to families during early hours before transitioning to bar atmosphere.
Must-Try Dishes: The Works Pizza, Godfather Pizza, Potato Wedges
What Makes it Special: Heavy, topping-loaded pizzas in striking interior with vintage arcade games
$ Fairfax Wings, Pizza
Chicago Stuffed Pizza Co. serves Chicago-style stuffed and deep-dish pies from a compact storefront on Melrose. Its focus on heavy, shareable pizzas makes it popular with families and groups. The atmosphere is simple, but the pizza delivers strong flavor and high value.
Must-Try Dishes: Stuffed cheese pizza, Deep-dish sausage pizza, Garlic knots
What Makes it Special: Classic Chicago-style stuffed pies in a modest setting.
$ Sherman Oaks Pizza
A San Fernando Valley fixture since 1991, running the New York slice formula with hand-tossed dough and a deep bench of specialty pies. The counter-service setup and outdoor seating work well for families grabbing a quick dinner or NY transplants chasing a familiar fold. Tight parking lot in back, but street options around the corner make it workable.
Must-Try Dishes: New York Style Pizza, Buffalo Chicken Pizza, Sausage Pizza
What Makes it Special: Authentic New York-style pies with hand-tossed dough, serving the San Fernando Valley since 1991
$ Pico Robertson Pizza
A long-running kosher dairy anchor where pizza shares the stage with salads and casual Israeli comfort. The room is relaxed and family-practical, and the menu breadth makes it easy for mixed appetites at one table.
Must-Try Dishes: Classic cheese pizza, Veggie pizza, House salads
What Makes it Special: Kosher pizza plus salad depth for easy family dinners.
Culver City Pizza, Italian
Gianni Chiloiro's homage to his Puglian mother launched in 2024 with contemporary Southern Italian dishes and wood-fired Neapolitan pizzas from a custom Stefano Ferrara oven. Bright murals and tropical plants create Instagram-ready surroundings, though the kitchen is still finding its rhythm.
Must-Try Dishes: Nardò Pizza, Gnocchi Ortolana, Branzino
What Makes it Special: Naples-imported wood-fired oven and Puglian family recipes from 2024
$ Echo Park Pizza
Echo Park's Neapolitan-style pizza specialist serves 14-inch pies from Gozney ovens with creative spins on classics, including the signature O.P.P. pepperoni and Tipsy Tomato with vodka sauce. The locally-owned counter-service spot emphasizes comfort and nostalgia through playfully named pies that pay homage to favorite dishes.
Must-Try Dishes: O.P.P. (Original Pepperoni Pie), Hot-N-Cheesy White Pie with Spicy Honey, Fun Guy Mushroom
What Makes it Special: Accessible Neapolitan-style pizza with creative names and playful approach
$ Baldwin Hills Italian, Pizza
A La Brea corridor pickup joint that covers the full Italian-American playbook—pizzas, pastas, paninis, wings, entrees—with nothing on the menu cracking $12. The 84% five-star rate across 74 Google reviews points to a kitchen that delivers reliably on straightforward comfort food, and the order-ahead system keeps it efficient for families grabbing dinner on the way home.
Must-Try Dishes: Margherita Pizza, Mozzarella Sticks, Caesar Salad
What Makes it Special: Independent neighborhood pizzeria with order-ahead pickup and a menu that stretches well beyond pies into pastas, paninis, and entrees — all under $12.