Best Group Dining Greek Restaurants in Los Angeles
12 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Aristo Cafe
Family-run Mediterranean spot with charcoal-grilled kabobs and big plates.
Notable Picks
#1
Aristo Cafe
8.6
Aristo Cafe is a long-running, family-owned Mediterranean restaurant in South Torrance known for charcoal-grilled kabobs, generous combo plates, and recipes passed down for decades. Locals treat it as their go-to spot for chicken kabob, lamb, and gyros when they want a sit-down meal rather than quick takeout. Portions are substantial and the kitchen keeps standards high despite steady crowds.
Must-Try Dishes:
Chicken Kabob Lunch Special, Lamb Kabob Entree, Gyros Plate
What Makes it Special: Family-run Mediterranean spot with charcoal-grilled kabobs and big plates.
A long-running neighborhood mainstay with a deep Lebanese-Mediterranean menu and huge community buy-in. Plates of shawarma, kafta, and kabobs arrive reliably seasoned and hearty, while the classics (hummus, tabbouleh, lemony soups) anchor the experience. Not fancy, but built for repeat visits and late-night cravings.
Must-Try Dishes:
Beef shawarma plate, Kafta kabob, Chicken shawarma
What Makes it Special: High-volume, late-hours Lebanese cooking that stays dependable.
8.3
Spitz - Eagle Rock stands out for its modern take on Mediterranean and Greek-inspired street food, especially its Döner kebab and house-made sauces. Locals head here for lively ambiance, creative drinks, and consistently satisfying wraps, fries, and mezze that remain fresh even at peak hours.
Must-Try Dishes:
Döner Kebab, Street Cart Fries, Falafel Wrap
What Makes it Special: L.A.'s original Döner spot blending tradition and street-food flair.
#4
Kebab Bar
8.2
Kebab Bar brings a slightly more polished take on Persian and Mediterranean kebabs to the Sepulveda corridor, with juicy skewers, fresh salads, and creamy dips built from family recipes. It’s a strong choice for a quick but satisfying sit-down meal before or after airport runs.
Must-Try Dishes:
Beef koobideh plate, Chicken kabob plate with salad and rice, Falafel with hummus
What Makes it Special: Family-run Mediterranean spot near LAX focusing on well-executed kebab plates and fresh mezze.
#5
Lemón Zëst
8.2
A fast-casual Mediterranean spot that leans into generous, shareable plates—lule kebab, beef kebab, and chicken plates arrive with enough food for two. The Northridge location runs as part of a multi-location LA chain established since 2014, with a modern lounge-style interior that runs warmer than typical strip-mall kebab counters. Works best for families and groups who want to split platters without precision ordering.
Must-Try Dishes:
Lemon Zest, Lule Kebab, Gyro
What Makes it Special: Mediterranean spot with strong vegan options and generous portions designed for sharing
Delphi Greek has anchored Westwood Boulevard for years with classic Hellenic cooking and a flexible space often booked for private parties, fundraisers, and community events. Platters of souvlaki, gyros, and meze translate naturally to family-style menus, while the bar and semi-private areas can be configured for anything from student banquets to milestone birthdays.
Must-Try Dishes:
Delphi Greek Salad, Gyro plate with tzatziki and pita, Lamb chops with roasted potatoes
What Makes it Special: A long-running Greek restaurant that leans into family-style platters and configurable private event menus.
#7
Zaytinya
8.1
José Andrés Group brings Turkish, Greek, and Lebanese mezze to Culver City with polished service inside The Shay hotel. Wood-fired preparations and traditional spreads deliver solid Mediterranean flavors, though dishes can lean mild and require sauce support despite bold ingredient lists.
Must-Try Dishes:
Wood-Fired Lamb Shoulder, Mezze Spreads, Whole Grilled Fish
What Makes it Special: José Andrés Group pedigree with DC import bringing elevated Eastern Mediterranean
Worthy Picks
Berlin-style döner kebabs built on halal-certified meat slow-roasted on a vertical broiler, wrapped tight with house sauces that locals describe as addictive. The board-game-stocked dining room and dog-friendly patio give it a late-night hangout identity that most counter-service Mediterranean spots lack. Nearly two decades and five LA locations later, Spitz still draws repeat visits for the same reason it started—oversized wraps at neighborhood prices.
Must-Try Dishes:
Döner Wrap, Gyro, Mediterranean Bowl
What Makes it Special: Berlin-style döner kebabs served late-night in a board-game-stocked Arts District hangout
7.8
A neighborhood Greek taverna built for sharing—mezze platters, tableside flaming saganaki, and Sunday patio BBQ with spit-roasted kontosouvli draw groups who want to linger over wine and dips. The open garage-door setup gets loud during peak hours, so plan for lively conversation rather than intimate dialogue. Works best when you commit to the shareable format with a few friends and let the dip platter set the pace.
Must-Try Dishes:
Char Grilled Octopus, You Dip We Dip, Flaming Saganaki
What Makes it Special: Greek taverna with Sunday patio BBQ featuring spit-roasted kontosouvli and tableside flaming saganaki
7.7
Counter-service Greek spot on the concourse level at FIGat7th, George's Greek Grill turns out gyros, salads, and hearty platters tailored to downtown office workers and shoppers. Expect reliable, fast-moving lines, broad customization, and portions that lean generous rather than precious.
Must-Try Dishes:
Beef & lamb gyro wrap, Chicken souvlaki plate with Greek salad and rice, Traditional Greek salad with grilled chicken
What Makes it Special: Long-running FIGat7th staple for customizable gyros, salads, and Greek platters.
Operating out of the same Sunset address as several virtual concepts, Pita Mediterranean Bowls & Brochette focuses on build-your-own bowls, wraps, and burritos built around kabobs, shawarma, and falafel. The format is fast and customizable, aimed at takeout and delivery rather than dine-in ambiance. It’s a solid option when you want a quick, relatively lighter Mediterranean meal.
Must-Try Dishes:
Falafel Burrito, Chicken Kabob Bowl, Shawarma Mixed Burrito
What Makes it Special: Virtual-kitchen–style bowls and burritos with Mediterranean proteins and toppings.
7.6
A small, nightlife-leaning Mediterranean dining room that mixes Greek-forward comfort with a bar-and-lounge rhythm. The cooking centers on grilled meats, familiar dips, and hearty mains, best suited to weekend dinners where food and scene share the stage.
Must-Try Dishes:
Grilled lamb chops, Spanakopita, Greek salad with chicken
What Makes it Special: Greek-leaning Mediterranean with a late-weekend lounge feel.