Best Group Dining Ramen Restaurants in Los Angeles
14 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
RVR
A buzzy Venice izakaya where standout hand rolls meet moody design.
Notable Picks
#1
RVR
8.6
Travis Lett’s Japanese-leaning tavern folds hand rolls, gyoza, and charcoal-grilled plates into a dim, high-energy space that reads effortlessly romantic. Not strictly a sushi bar, but the hand rolls and raw bites make for a stylish, shareable date.
Must-Try Dishes:
Cod Tempura Handroll, Tuna Handroll, Crispy Pork Belly Gyoza
What Makes it Special: A buzzy Venice izakaya where standout hand rolls meet moody design.
#2
Ramen Akira
8.4
Ramen Akira stands out for its signature garlic tonkotsu ramen, expertly crafted noodles, and deeply flavorful broths. Locals return for the house-made curry alongside a generous ramen roster, appreciating both late-night hours and efficient, warm service. The casual, energetic ambiance and steady review volume underscore Akira’s staying power in the heart of Koreatown.
Must-Try Dishes:
Garlic Tonkotsu Ramen, Japanese Curry Rice, Spicy Miso Ramen
What Makes it Special: Noodle texture and garlic-forward tonkotsu broth.
The Arts District branch of Tsujita focuses on rich tonkotsu ramen and tsukemen, bringing the brand’s slow-cooked broth and dense noodles east of Little Tokyo. The room is more polished than many ramen shops, making it a comfortable spot to linger over dipping noodles and sides.
Must-Try Dishes:
Chashu Ramen, Tonkotsu Ramen, Chashu Ajitama Tsukemen
What Makes it Special: Well-known Tokyo-rooted ramen brand offering serious tsukemen in the Arts District.
8.2
Kopan Izakaya in Westwood Village combines a long ramen reputation with a sprawling sushi roll lineup, from classic spicy tuna rolls to loaded baked specialty rolls. With all-day bento sets, late hours on weekends, and big-flavor rolls, it’s a flexible choice for groups who want both hearty bowls and shareable rolls at one table.
Must-Try Dishes:
Dragon Roll, Spicy Tuna Roll, Crispy Rice with Spicy Tuna
What Makes it Special: A ramen-and-roll izakaya with a deep menu of creative specialty rolls and bento-friendly pricing.
8.2
Vibes:
Late Night Legends
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Since 2015, chef Eric has perfected thick, creamy tonkotsu broth after traveling through Japan, creating a fully customizable ramen bar where diners build their ideal bowl with homemade noodles and extensive toppings. The bar-style seating and late-night hours draw USC students and night owls craving rich pork broth with options for vegan and chicken bases.
Must-Try Dishes:
Slurpin Ramen with Fatty Pork, Sesame Chicken, Garlic Edamame
What Makes it Special: Koreatown's tonkotsu specialist with DIY customization and 1am closing time
8.1
Better known as a lively sushi and sake bar, Kanpai also runs a legit ramen program with tonkotsu, miso, spicy yuzu shio, and vegan bowls available into the late night. It’s the most full-service option in the area, pairing rich ramen with sashimi, rolls, and drinks for those who want a longer sit-down meal.
Must-Try Dishes:
Chashu Ramen, Spicy Miso Ramen, Vegan Ramen
What Makes it Special: A late-night sushi bar where the ramen is genuinely worth seeking out.
Vibes:
Group Dining Gatherings
Business Lunch Power Players
Family Friendly Favorites
Quick Bites Champions
Kopan’s Beverly Grove outpost is a crowd-pleasing Japanese spot where hearty tonkotsu ramen shares the stage with rolls, sashimi, and bento boxes. With hundreds of reviews and steady ratings, it’s a reliable choice near Cedars-Sinai for groups who want both ramen and broader Japanese options.
Must-Try Dishes:
Tonkotsu Ramen, Spicy Tonkotsu Ramen, Vegan Ramen
What Makes it Special: High-volume neighborhood standby combining tonkotsu ramen with a full sushi menu.
#8
Afuri
8
A Tokyo transplant built around yuzu shio—a citrus-forward, chicken-and-seafood broth that runs deliberately lighter than the tonkotsu-heavy LA ramen field. The Arts District location draws groups and couples to communal tables in an energetic, high-volume room, so plan for noise over intimacy. Worth the trip when you want clean, bright flavors instead of the usual rich-and-heavy bowl.
Must-Try Dishes:
Yuzu Shio Ramen, Tsukemen, Buta Gyoza
What Makes it Special: Tokyo import specializing in yuzu shio—a bright, citrus-forward broth built from chicken, seafood, vegetables, and seaweed, unlike the heavy tonkotsu dominating LA's ramen scene.
Akuma pairs tonkotsu and truffle garlic ramen with a full sushi menu in an anime-decorated dining room and lantern-lit patio. It functions as a hybrid ramen bar and neighborhood sushi hangout, with all-day happy hour drawing groups and date nights.
Must-Try Dishes:
Truffle Garlic Ramen, Tonkotsu Ramen, Akuma Roll
What Makes it Special: Anime-themed ramen and sushi bar with truffle ramen, rolls, and a busy patio.
A polished outpost of the 15-year-old ramen chain known for 20-hour tonkotsu broths with customizable spice, richness, and noodle texture. The moody interior and outdoor fireplaces position it as a date-night option in the 2nd & PCH shopping center, though service pacing can lag during peak hours. Works best for ramen enthusiasts who want bowl control and appreciate the vegan-friendly menu depth.
Must-Try Dishes:
Tonkotsu Black, Spicy Creamy Vegan Ramen, Gyoza
What Makes it Special: Proprietary tonkotsu broths simmered 18+ hours with customizable spice, richness, and noodle firmness
A charcoal-grilled yakitori and tonkotsu ramen joint on Sawtelle's Japanese corridor built around the traditional izakaya format—staff shout greetings in unison, the room stays loud by design, and the menu rewards groups who order across both the skewer and ramen sides of the kitchen. The dual specialization in charcoal-grilled skewers and long-simmered pork broth gives tables two distinct ordering lanes, which is why it draws late-night crowds who want the full Japanese pub experience rather than a quiet bowl of ramen.
Must-Try Dishes:
Tonkotsu Ramen, Yakitori Skewers, Wontons
What Makes it Special: Late-night izakaya on Sawtelle's Japanese corridor serving charcoal-grilled yakitori alongside rich tonkotsu ramen in a rowdy, communal atmosphere.
#12
Torrance Yokocho
8
Torrance Yokocho is a newer izakaya built to evoke Japan’s lantern-lit alleyways, with QR-code ordering, a full bar, and a menu that ranges from yakitori and karaage to ramen and small plates. It’s become a lively night-out option in 90505 for groups wanting a street-food-inspired atmosphere without leaving the neighborhood.
Must-Try Dishes:
Assorted yakitori skewers, Tonkotsu ramen, Takoyaki
What Makes it Special: Lantern-lit izakaya channeling Japanese yokocho street alleys with full bar.
Worthy Picks
7.8
This newer Kai Ramen location brings Chef Nishimura’s wide-ranging menu of tonkotsu, chicken, and seafood broths plus tsukemen to a bright, compact space just north of LAX. Portions are hearty, flavors run bold and garlicky, and the room feels relaxed enough for families while still working for a casual ramen night.
Must-Try Dishes:
Spicy Tonkotsu Ramen, Bomb Ramen, Crispy Chicken Steamed Buns
What Makes it Special: A newer Westchester outpost with a big, playful ramen menu including tsukemen and buttercorn bowls.
7.7
A dual-concept ramen and sushi operation anchored by a 16-hour tonkotsu pork broth that gives the noodle side real weight, while the sushi menu leans into crowd-friendly rolls like the Volcano and Crispy Rice with Spicy Tuna. The strip-mall setting in Plaza Di Northridge keeps the energy casual and group-ready, with enough menu breadth that a table of six can split across both lanes without anyone compromising.
Must-Try Dishes:
Kopan Ramen, Kara Miso Ramen, Takoyaki
What Makes it Special: House-simmered 16-hour tonkotsu pork broth anchors a menu that bridges traditional ramen with creative sushi rolls under one roof.