Best Happy Hour Indian Restaurants in Los Angeles
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Baar Baar - LA
High-design Downtown room serving polished, cocktail-friendly takes on regional Indian dishes.
Notable Picks
8.5
New York import Baar Baar brings chef Sujan Sarkar’s modern Indian cooking to a dramatic DTLA dining room, pairing richly spiced small plates with serious cocktails. It’s the upscale Indian choice near Crypto.com Arena, better for composed dishes and drinks than a quick curry-and-rice fix.
Must-Try Dishes:
Baar Baar Butter Chicken, Cheese & Jalapeño Naan, Gulab Jamun Cheesecake
What Makes it Special: High-design Downtown room serving polished, cocktail-friendly takes on regional Indian dishes.
#2
Fitoor
8.5
From the team behind Michelin-recognized ROOH, Fitoor brings contemporary Indian coastal cuisine with theatrical cocktails and weekend fire dancers. The avocado chaat with burrata and pan-seared Hokkaido scallops showcase California-Indian fusion at its most refined.
Must-Try Dishes:
Avocado Chaat with Burrata, Maryland Soft Shell Crab, Pulled Butter Chicken Kulcha
What Makes it Special: Fire-based cooking meets craft cocktails inspired by the five natural elements.
8.4
Bollywood Bites is a full-service Indian restaurant in the heart of Westwood Village where celebrity chef Sanjay Patel sends out crowd-pleasing North Indian standards, Indo-Chinese plates, and buffet-style spreads. It’s the neighborhood’s go-to sit-down option for chicken tikka masala, naan straight from the tandoor, and shrimp masala backed by strong delivery and catering business.
Must-Try Dishes:
Chicken Tikka Masala, Garlic Naan, Shrimp Masala
What Makes it Special: Celebrity-chef-driven North Indian classics, buffets, and halal-friendly options.
Worthy Picks
7.9
Modern Indian restaurant with full cocktail bar and visible tandoor ovens, opened in 2021 by aerospace engineer-turned-restaurateur Mihir Lad and Executive Chef Sagar Ghosh. The menu takes contemporary liberties with classics while maintaining authentic spice profiles, served in a stylish space with two patios and sports bar elements. Creative touches include fusion appetizers alongside traditional curries, though the kitchen performs better with South Indian specialties than North Indian standards.
Must-Try Dishes:
Goat Curry, Butter Chicken, Garlic Fries
What Makes it Special: Contemporary Indian fusion with craft cocktails in modern lounge atmosphere with visible tandoor kitchen
7.9
A 12-year DTLA fixture that fuses Punjabi technique with Canadian comfort—the butter chicken samosa and chicken tikka poutine deliver genuinely inventive crossovers rather than gimmicks. The small, loud room runs on hip-hop energy and works best for groups who want shareable plates with some heat. Bib Gourmand-recognized, though spice levels run mild unless you ask otherwise.
Must-Try Dishes:
Poutine, Butter Chicken Samosa, Pork Belly
What Makes it Special: Indian-Canadian fusion from brothers who blend Punjab flavors with LA street food attitude