Best Healthy Indian Restaurants in Los Angeles
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Tulsi Bistro
Vegetarian-leaning Indian street food and fusion plates in a relaxed café.
Notable Picks
#1
Tulsi Bistro
8.3
Tulsi Bistro is a compact, chaat-forward Indian café known for vegetarian plates, fusion snacks, and craft sodas just off 7th and Bixel. Guests come for paneer tacos, bhel puri, and sandwiches that deliver bold spice in a casual, counter-service setting.
Must-Try Dishes:
Paneer Tacos, Tulsi Bhel Puri, Butter Chicken Sandwich
What Makes it Special: Vegetarian-leaning Indian street food and fusion plates in a relaxed café.
#2
Urban Masala
8.3
Urban Masala is a long-running counter-service Indian spot on Hollywood Blvd where you build plates, bowls, and naan wraps from home-style curries, grilled meats, and plenty of vegetarian options. It’s designed for speed and value, serving office workers, tourists, and late-afternoon walkers looking for a filling meal under the stars on the sidewalk patio.
Must-Try Dishes:
Chicken Tikka Masala, Saag Paneer, Chicken Biryani
What Makes it Special: Fast-casual Indian with big portions, customizable plates, and a decade-plus of steady Hollywood foot traffic.
8.2
This 30-year family-owned Northern Indian restaurant specializes in healthy preparations using natural ingredients without preservatives or artificial colorings. Chef Darshan Singh's signature dishes include vegetarian lamb curry with soy protein, tandoor-baked specialties, and the restaurant's famous fish molee made with coconut milk.
Must-Try Dishes:
Butter Chicken, Fish Molee, Vegetarian Lamb Curry
What Makes it Special: Gold award-winning chef who teaches Bollywood celebrities Indian cooking
Tucked into a Sunset Boulevard plaza, Flavor of India serves a broad North Indian menu with thalis, dosas, and well-loved butter chicken in a casual dining room. It balances comfort-food richness with some lighter, organic-leaning options, making it a steady neighborhood pick for both dine-in and delivery.
Must-Try Dishes:
Chicken Tikka Masala, Butter Chicken, Lamb Curry
What Makes it Special: Sunset Boulevard staple known for dialed-in curries and flexible thali combos.
8.2
A sattvic vegetarian buffet attached to the LA Krishna temple, cooking without onion or garlic since 1980 — the $8 all-you-can-eat format rewards exploration across dal, samosas, and rotating Indian dishes. The temple courtyard patio and soft spiritual music set it apart from typical counter-service spots, and the 46-year run speaks to a loyal base that treats this as a weekly ritual rather than a one-time curiosity.
Must-Try Dishes:
Salad Bar, Samosas, Dal and Rice
What Makes it Special: Sattvic vegetarian cafe attached to the LA Krishna temple, serving an $8 all-you-can-eat buffet with no onion or garlic since 1980.
8.1
Pure vegetarian South Indian specialist recognized by Gayot as a Top 10 LA Indian restaurant, operating since the early 2000s with Chennai-style specialties. Each lunch buffet patron receives a complimentary dosa delivered tableside, while the kitchen rotates daily specials that showcase regional breadth. The space includes Bollywood videos on screens and a modern casual atmosphere that draws fifteen-year regulars.
Must-Try Dishes:
Masala Dosa, Vegetable Biryani, Chole Bhature
What Makes it Special: Chennai-style vegetarian cooking with complimentary dosa included in lunch buffet, recognized by Gayot food critics
8
A modern Indian counter in TASTE that keeps things punchy: fragrant rice bowls, tandoori-leaning proteins, and rich curries built for fast pacing. The flavors skew bold and crowd-pleasing, making it one of the stronger quick options in the hall.
Must-Try Dishes:
Tandoori chicken bowl, Butter chicken curry, Paneer tikka bowl
What Makes it Special: Indian bowls that stay flavorful and filling at a fair price.
A casual, mostly vegetarian Indian eatery in the Historic Core that mixes street-food energy with a broad regional menu. Dosas, chaat-style bites, and rotating curries keep things lively, with flavors that skew bright and snackable rather than heavy. Best for an affordable, quick sit-down or takeout run when you want variety without formality.
Must-Try Dishes:
Masala dosa, Two-curry combo, Vada pav
What Makes it Special: Vegetarian-leaning regional Indian street-food favorites in a casual DTLA format.
Worthy Picks
#9
Bombay Beach
7.7
A bright, casual Indian café with a strong vegetarian and vegan lane, especially for curries and street-snack plates. It’s a low-stress neighborhood stop where spice and comfort come first, and the menu is built for mixing a few dishes together.
Must-Try Dishes:
Chana Masala, Vegetable Biryani, Samosas
What Makes it Special: Vegetarian-forward Indian comfort cooking with real spice depth.
7.7
Operating since 1985, this hybrid grocery store and cafeteria-style restaurant serves pure vegetarian and vegan home-style cooking at remarkably low prices. The pick-and-point counter service displays prepared dishes in warming trays, allowing visual selection before ordering, while the attached market stocks Indian groceries and spices. Recent addition of an outdoor patio expands the cramped interior dining area.
Must-Try Dishes:
Masala Dosa, Samosas, Jackfruit Curry
What Makes it Special: Family-run since 1985 combining grocery market with cafeteria-style vegetarian restaurant at unbeatable prices