Best Instagram Worthy Pizza Restaurants in Los Angeles
27 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Dtown Pizzeria
Three-time World Champion Detroit-style pizza with caramelized edges
Notable Picks
8.9
Three-time World Championship Detroit-style pizza from chef Ryan Ososky features golden, caramelized crust edges and Wisconsin brick cheese. This small but mighty operation crafts award-winning square pies that are lighter than typical deep-dish yet deeply satisfying.
Must-Try Dishes:
The 1946 Cheese, Goomba Pepperoni, D.B.M. Burrata Margherita
What Makes it Special: Three-time World Champion Detroit-style pizza with caramelized edges
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
What Makes it Special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
8.9
Michelin Bib Gourmand-awarded Detroit-style pizza parlor from pandemic pop-up roots, featuring inch-thick pan pizzas with crispy edges from chefs Aaron Lindell and Hannah Ziskin. The intimate space with vinyl collection serves rotating creative pizzas alongside pastry chef Ziskin's exceptional desserts including signature Princess cake, drawing lines around the block but worth the wait for baked-to-order quality.
Must-Try Dishes:
Pepperoni Pan Pizza, Pimento Grove (Vodka Sauce), Swedish Princess Cake
What Makes it Special: Michelin-recognized Detroit-style pizza with world-class pastry program under one roof
8.8
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Instagram Worthy Wonders
Trendy Table Hotspots
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes:
Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
8.7
Former Providence chef Brandon Gray's pop-up serves 30-hour fermented Neapolitan-style pies named after LA hip-hop tracks inside Bar & Garden wine shop. The Thursday-Friday residency draws serious pizza enthusiasts for perfectly balanced pies like the FRIDAY pepperoni and creative seasonal specials.
Must-Try Dishes:
FRIDAY Pizza, Colors Pizza, Regulate Pizza
What Makes it Special: Fine-dining pedigree meets street-food format with hip-hop themed pies
#6
Joe's Pizza
8.7
Award-winning New York-style thin crust recognized by LA Times and Zagat, serving authentic East Coast slices until midnight on weekends. This is where locals go when they want legitimate NY pizza without the cross-country flight.
Must-Try Dishes:
Classic NY Cheese by the Slice, Pepperoni with Garlic Knots, White Pizza with Ricotta
What Makes it Special: Authentic NY pizza technique with California ingredients
8.7
Chef duo Jon Shook and Vinny Dotolo deliver wood-fired pizzas with lightly charred crusts and inventive toppings like vodka sauce and smoked ham from their sun-drenched Fairfax café. The Italian-American spot earned a Michelin Bib Gourmand for reliably excellent pies served alongside house-made pastas and that legendary gem lettuce salad.
Must-Try Dishes:
LA Woman Pizza, Ham & Eazy Pizza, Breakfast Pizza 2.0
What Makes it Special: Michelin Bib Gourmand pizzeria from Animal restaurant founders
8.7
The legendary NYC export brings authentic Sicilian squares to the Sunset Strip with crispy, airy crust and quality toppings. Open until 3 AM on weekends, this slice shop delivers the real New York experience in a no-frills counter-service format.
Must-Try Dishes:
Sicilian Pepperoni Square, Classic Margherita, Spicy Vodka Square
What Makes it Special: Authentic NYC Sicilian squares with legendary crispy-bottom crust
#9
Pizzana
8.6
Pizzana brings a polished, chef-driven take on neo-Neapolitan pizza to the Marina, with long-fermented dough, precise toppings, and a strong wine and cocktail program. It’s where locals go when they want serious pizza with a more upscale, sit-down experience than the average slice shop.
Must-Try Dishes:
Cacio e pepe pizza, Neo-Margherita pizza, Diavola-style spicy salami pizza
What Makes it Special: Chef-driven neo-Neapolitan pies with long-fermented dough and thoughtful toppings.
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What Makes it Special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
#11
Beverly Bar
8.4
Upscale bar and restaurant featuring wagyu pepperoni pizza alongside craft cocktails. The dimly lit, sophisticated space showcases portraits of Hollywood legends while serving elevated bar fare.
Must-Try Dishes:
Wagyu Pepperoni Pizza, Mushroom Truffle Pizza, Spicy Tuna Crispy Rice
What Makes it Special: Wagyu beef pepperoni elevates pizza to luxury status
#12
Grá
8.4
Michael McSharry's fermentation-focused pizzeria centers on 20-year-old mother dough from Ireland's Ballymaloe culinary school, creating sourdough pies with distinctive tang and crispy texture. The Michelin-recommended spot pairs wood-fired pizzas with natural wines and seasonal pickled vegetables, showcasing McSharry's philosophy that nearly everything benefits from fermentation.
Must-Try Dishes:
Stracciatella & Prosciutto with Coffee Honey, White Pizza with Pistachio Pesto, Mushroom Pizza
What Makes it Special: Michelin-recommended sourdough pizza using 20-year-old Irish starter with fermentation-forward menu
8.4
The Studio City outpost of NYC's legendary Prince Street brings thick-crust Sicilian squares and the iconic spicy pepperoni SoHo Square to the Valley. Detroit-style influences shine through their square-cut pies with crispy, caramelized edges and generous toppings that deliver satisfying heft.
Must-Try Dishes:
The Original Prince (SoHo Square), Spicy Vodka Slice, Naughty Pie with Hot Honey
What Makes it Special: Authentic NYC thick Sicilian squares with crispy edges and cult following
#14
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
#15
The 4th Horseman
8.4
Horror-themed pizzeria with gothic macabre atmosphere featuring pizzas named after horror films, vintage arcade games, and extensive craft beer selection. House-made sourdough crust supports creative combinations like Memento Mori Bulgogi and Death to Piggy alongside vegan options.
Must-Try Dishes:
Death to Piggy, Memento Mori Bulgogi Pizza, Hellfire Pizza
What Makes it Special: Unique horror-metal theme with pizzas named after horror icons
8.4
James Beard Award-winning chefs Nancy Silverton and Matt Molina bring Roman-style pizza with creative seasonal toppings to Santa Monica's Main Street. Rectangular slices feature inventive combinations like pastrami pickle with calabrian chiles or roasted corn esquite with cotija and tajín, plus traditional, vegan, and gluten-free options.
Must-Try Dishes:
Acorn Squash Pizza, Roasted Corn Esquite, Pepperoni
What Makes it Special: James Beard pedigree meets Roman technique with California seasonal ingredients
#17
Ghisallo
8.3
Ocean Park neighborhood staple serving both New York-style slices by day and Neapolitan-esque whole pies at dinner. Chef Casey Lane works with renowned baker Jyan Horwitz to perfect naturally leavened dough, creating blistered crusts that support creative toppings like nduja sausage with fermented honey.
Must-Try Dishes:
Funghi & Truffle Pizza, Calabrian Sausage, Margherita Slice
What Makes it Special: Dual dough approach offering both NY slices and Neapolitan pies from artisan bakers
#18
Lucifer's Pizza
8.3
Gothic-themed pizzeria established in 2007 with creative specialty pies and customizable spice levels (mild to diabolical). Known for inventive topping combinations like Greek lamb with rosemary, pumpkin prosciutto, and Thai satay with fresh ingredients hand-prepped daily.
Must-Try Dishes:
Greek Lamb & Rosemary Pizza, Pumpkin & Prosciutto Pizza, Buffalo Chicken Pizza
What Makes it Special: Thin-crust specialty pizzas with bold flavor profiles and adjustable heat intensity
#19
Il Cielo
8.1
Vibes:
Date Night Magic
Instagram Worthy Wonders
Outdoor Dining Oasis
Birthday & Celebration Central
Established in 1986, this enchanting Tuscan-inspired restaurant features twinkling fairy lights throughout its magical garden courtyard. The Vericella family has created Beverly Hills' most romantic dining destination, consistently named by The New York Times and Los Angeles Magazine as LA's premier spot for proposals.
Must-Try Dishes:
Grilled Mediterranean Branzino, Lobster Pappardelle, Osso Buco alla Milanese
What Makes it Special: Fairy-lit garden setting often called LA's most romantic restaurant
8.1
Wood-fired artisan pizza operation started during COVID by James Brister, showcasing 12-inch individual pies with unique soft-yet-crispy dough. The outdoor ovens visible from the street create a theatrical element while delivering quality Neapolitan-inspired pizzas.
Must-Try Dishes:
Classic Pepperoni, White Pizza (Alfredo), Margherita
What Makes it Special: Wood-fired artisan pies with distinctively soft, fluffy dough cooked outdoors
#21
Ugo Trattoria
8.1
VPN-certified Neapolitan pizzeria established in 2002 offering wood-fired pizzas with imported Italian tomatoes and handmade gelato. The Third Street Promenade location provides authentic Italian fare in the heart of Santa Monica's shopping district.
Must-Try Dishes:
Margherita Pizza, Quattro Formaggi, Prosciutto e Funghi
What Makes it Special: VPN certification ensuring authentic Neapolitan standards
Vibes:
Family Friendly Favorites
Trendy Table Hotspots
Instagram Worthy Wonders
Comfort Food Classics
A specialty kosher Italian spot with a pizza-forward menu and a slightly more polished feel than the corridor slice shops. Families get craftier pies and a broader Italian bench in a casual room that still moves quickly.
Must-Try Dishes:
Margherita pie, Truffle mushroom pizza, Nutella calzone
What Makes it Special: Handcrafted kosher pizzas with a more chef-driven touch.
Worthy Picks
Vibes:
Family Friendly Favorites
Sports Bar Central
Group Dining Gatherings
Instagram Worthy Wonders
Pizzeria and sports bar combo in a visually striking space with eclectic decor and arcade games. The loaded specialty pizzas feature generous toppings and slightly spicy sausage, appealing to families during early hours before transitioning to bar atmosphere.
Must-Try Dishes:
The Works Pizza, Godfather Pizza, Potato Wedges
What Makes it Special: Heavy, topping-loaded pizzas in striking interior with vintage arcade games
#24
Marina
7.9
Farm-to-table Italian meets California's seasonal bounty around a stunning wood-fire oven. The lush patio creates an oasis where rustic Italian traditions blend with local farmers market finds.
Must-Try Dishes:
Wood-Fired Pizza, 24-Month Prosciutto San Daniele, Squash Blossoms
What Makes it Special: Wood-fire oven centerpiece with farm connections
#25
Nardò Italian
7.9
Gianni Chiloiro's homage to his Puglian mother launched in 2024 with contemporary Southern Italian dishes and wood-fired Neapolitan pizzas from a custom Stefano Ferrara oven. Bright murals and tropical plants create Instagram-ready surroundings, though the kitchen is still finding its rhythm.
Must-Try Dishes:
Nardò Pizza, Gnocchi Ortolana, Branzino
What Makes it Special: Naples-imported wood-fired oven and Puglian family recipes from 2024
#26
Wallflour Pizza
7.9
Wallflour Pizza stands out as a boutique operation celebrated for creative, ever-changing pies and seasonal California produce. The intimate counter-style shop draws food-savvy guests, offering unique pizza varieties that reward the adventurous eater in a cozy neighborhood storefront.
Must-Try Dishes:
Seasonal Mushroom Pizza, Burrata Margherita, Lemon Ricotta Pie
What Makes it Special: Tiny slice shop with inventive, seasonal pies and limited seating.
7.8
Vibes:
Brewery & Beer Garden Republic
Sports Bar Central
Group Dining Gatherings
Instagram Worthy Wonders
Historic 1903 Masonic Temple transformed into craft brewpub and coffee roaster with pizza menu. Award-winning lagers and IPAs paired with straightforward pies in prohibition-era setting with dark walnut tables and custom chandeliers overlooking brewing kettles.
Must-Try Dishes:
Margherita Pizza, Pepperoni Pizza, BBQ Chicken Pizza
What Makes it Special: Craft brewery in converted 1903 Masonic Temple with visible brew kettles