Best Instagram Worthy Sandwiches Restaurants in Los Angeles
29 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pop’s Bagels – Brentwood
Modern LA bagel shop with standout pressed deli-style sandos.
Notable Picks
8.6
A polished neighborhood bagel shop known for nicely fermented, airy-chewy bagels and inventive pressed breakfast/lunch sandwiches. Locals line up for the classic schmears but also for the deli-style builds that feel built for Brentwood mornings. Strong execution across flavors, including a well-liked gluten-free program.
Must-Try Dishes:
Nova Lox on Everything Bagel, Pastrami, Egg & Cheese Bagel, Pressed Reuben on Plain Bagel
What Makes it Special: Modern LA bagel shop with standout pressed deli-style sandos.
8.5
Beverly Hills' first authentic Florentine sandwich shop serves massive focaccia creations with imported Italian ingredients like truffle cream and white onion agrodolce. The namesake Lorenzo sandwich balances mortadella, parmigiano sauce, and toasted pistachios in perfect harmony.
Must-Try Dishes:
Lorenzo (mortadella & pistachio), Cotto (prosciutto & truffle cream), Rafaello (stracciatella & pesto)
What Makes it Special: Daily-baked focaccia meets premium Tuscan ingredients
#3
Bread Head
8.4
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Instagram Worthy Wonders
Business Lunch Power Players
Bread Head’s Westwood location brings chef-driven focaccia sandwiches from a team with fine-dining roots into a bright, poster-lined space aimed at the UCLA crowd. Thick, crackly slabs of house-baked focaccia anchor cold and hot sandwiches like the Calabrian Turkey, Muffaletta, and Turkey Pesto, with half and whole sizes that can easily feed one or two. It feels more like a modern sandwich bar than a deli, with pricing and execution to match.
Must-Try Dishes:
Calabrian Turkey Sandwich, Muffaletta, Turkey Pesto Sandwich
What Makes it Special: Chef-led sandwich shop built around custom-baked focaccia and carefully sourced deli ingredients.
#4
Egg Tuck
8.4
Vibes:
Brunch Bliss Spots
Quick Bites Champions
Cheap Eats Budget Brilliance
Instagram Worthy Wonders
Koreatown’s egg-sandwich specialist brings its soft-scrambled brioche stacks and breakfast burritos to the heart of Westwood Village. It’s a high-output, touchscreen-ordering operation geared to students and commuters who want something more interesting than a basic egg sandwich without sacrificing speed.
Must-Try Dishes:
Avo Egg, Bacon & Cheese, Original Eggcellent Burrito
What Makes it Special: Korean-influenced soft-scramble sandwiches and burritos built for grab-and-go mornings.
8.4
Ggiata’s Highland Park outpost brings East Coast Italian deli swagger to York with overstuffed hot and cold sandwiches on charred seeded baguettes. The narrow dining room, mosaic floors, and counter seating make it a lively spot for saucy, crunchy chicken cutlets and classic Italian combos.
Must-Try Dishes:
Spicy P, The Masterpiece, The Classic Italian
What Makes it Special: East Coast–style Italian deli sandwiches with serious crunch and sauce.
#6
Open Market
8.4
This Koreatown cafe crafts inventive sandwiches that reimagine LA's immigrant cuisines on Clark Street baguettes and house-made milk bread. The Normandie brisket sandwich with ginger pickled radish and au jus delivers French dip vibes while the Olympic roasted chicken showcases lemongrass and Thai-inspired flavors.
Must-Try Dishes:
Normandie Brisket Sandwich, Olympic Roasted Chicken, Mariposa Vegetarian
What Makes it Special: Second-generation takes on LA cuisines served on artisan bread with creative fusion flavors
#7
Roji Bakery
8.4
Roji Bakery is a Japanese-style bakery café from owner Mizuki Shin that has been serving shokupan, melon pan, and croissant-style pastries to Mid-Wilshire and Beverly Grove for around two decades. The case leans into Japanese flavors like Earl Grey, matcha, and curry alongside European techniques, making it a favorite for both sweet treats and light lunch sandwiches.
Must-Try Dishes:
Shokupan milk bread loaf, Melon pan with custard cream, Earl Grey scone
What Makes it Special: Japanese-influenced bakery where shokupan, melon pan, and tea-scented pastries anchor a deep pastry case.
8.4
Royal Lobster LA specializes in fresh Maine lobster rolls, bringing Hawaii’s acclaimed lobster expertise to LA. Known for focusing on lobster and salad, it’s celebrated for buttery, classic lobster rolls and vibrant flavors in a casual setting.
Must-Try Dishes:
Classic Lobster Roll, Garlic Butter Lobster Roll, Lobster Salad
What Makes it Special: Direct-from-Maine lobster, executed with pure classic focus.
8.3
Ghost Sando Shop on Melrose builds oversize cold-cut sandwiches on Dutch crunch rolls stacked with Boar’s Head meats, cheese, shredded lettuce, and house sauces. It’s more engineered sub than dainty sandwich, designed to be messy, overstuffed, and satisfying in a single XL or XXL roll.
Must-Try Dishes:
Melrose XL Dutch Crunch sando, Firebird spicy turkey sandwich, BLAST sauce–loaded turkey club
What Makes it Special: Giant Dutch crunch subs loaded with premium meats and sauces.
8.2
Direct from Florence where the Mazzanti family has operated since 1991, this legendary sandwich shop brings authentic schiacciata bread and traditional fillings to Beverly Hills. Their La Favolosa layers salame toscano with pecorino cream and spicy eggplant for an umami-rich experience.
Must-Try Dishes:
La Favolosa (salame & pecorino cream), La Paradiso (mortadella & pistachio), La Dante (capocollo & truffle)
What Makes it Special: Original Florentine recipes from 1991 family business
8.2
An airy, all-day bakery-café known for naturally leavened breads and polished viennoiserie with a light California touch. The menu reads simple, but execution stays sharp across breakfast pastries, toasts, and seasonal specials.
Must-Try Dishes:
Country sourdough loaf, Ham & cheese croissant, Seasonal fruit danish
What Makes it Special: Artisan bread program anchored by strong daily pastry execution.
8.2
Kitchen Mouse is a vegetarian, gluten-free cafe that treats sandwiches with the same care as its bowls and brunch plates, from the tempeh Reuben to stacked breakfast sandwiches on griddled gluten-free bread. Bright, cozy interiors and a leafy patio draw steady lines of families, veg-forward eaters, and neighborhood regulars.
Must-Try Dishes:
Tempeh Reuben Sandwich, Jo's Breakfast Sandwich, Avocado TLT
What Makes it Special: A health-conscious cafe where gluten-free, vegetarian sandwiches actually feel indulgent.
8.2
LGBT Center social enterprise staffed by culinary program graduates, serving Verve coffee and artisan breakfast sandwiches in a colorful, inclusive space. Revenue supports life-changing LGBTQ services while delivering excellent coffee bar beverages and Bakers Kneaded pastries.
Must-Try Dishes:
Breakfast Pesto Sandwich with Bacon, Breakfast Burrito, Lavender Latte
What Makes it Special: Social enterprise where every purchase supports LGBTQ youth and senior programs
#14
Bruxie
8.1
Culinary-casual concept featuring signature waffle sandwiches since opening in 2023. Belgian-inspired waffle batter serves as bread for both savory fried chicken combinations and sweet options, alongside jumbo buttermilk chicken tenders and artisan custard shakes.
Must-Try Dishes:
Chicken and Waffle Sandwich, Jumbo Chicken Tenders, Nutella Banana Waffle
What Makes it Special: Unique waffle-as-bread concept for both savory and sweet sandwiches
#15
Egg Tuck
8.1
Vibes:
Brunch Bliss Spots
Quick Bites Champions
Cheap Eats Budget Brilliance
Instagram Worthy Wonders
Korean-inspired egg sandwich concept serving ultra-soft scrambled eggs on house-made brioche buns with signature sriracha aioli. The Royal West features Korean short rib patties while breakfast burritos pack fluffy eggs with crispy tater tots into flour tortillas.
Must-Try Dishes:
Royal West Sandwich, Bacon & Cheese Egg Sandwich, Eggcellent Burrito
What Makes it Special: Korean street toast technique creates impossibly silky scrambled eggs on fresh brioche
8
The Los Angeles branch of Florence’s All'antico Vinaio sits inside the Original Farmers Market, turning out focaccia-style schiacciata sandwiches overstuffed with cured meats, cheeses, and spreads. Lines move steadily, rewarding guests with hefty, photo-friendly sandwiches best shared or tackled with an appetite.
Must-Try Dishes:
La Summer schiacciata sandwich, La Favolosa with salami and pecorino, Mortadella pistachio sandwich
What Makes it Special: Florentine schiacciata sandwiches stacked tall inside the Farmers Market.
Worthy Picks
7.9
Vibes:
Quick Bites Champions
Outdoor Dining Oasis
Instagram Worthy Wonders
Family Friendly Favorites
A Japanese-fusion burger counter on Sawtelle that tops beef patties with crab, nori, and wasabi—the signature Katsu California Roll burger is the draw, not a gimmick. The format is order-at-the-counter with a free parking lot and outdoor seating, built for a quick hit rather than a lingering meal. It works best when you lean into the fusion specials; the soft shell crab and teriyaki cheesesteak reward curiosity more than the straight-ahead options.
Must-Try Dishes:
Katsu California Roll, Teriyaki Cheesesteak, Veggie Burger
What Makes it Special: Sushi-meets-burger fusion from the creators of Chef Katsu's Original California Roll Hamburger, topping beef patties with crab, nori, and wasabi
#18
Bodega Park
7.9
Modern cafe bringing NYC bodega-style sandwiches to Silver Lake with Korean-influenced coffee drinks. Quality breakfast sandwiches and chopped cheese draw crowds to the hip indoor-outdoor space.
Must-Try Dishes:
Bacon Egg and Cheese, Chopped Cheese, Korean Fried Chicken Wings
What Makes it Special: East Coast bodega sandwiches with West Coast coffee culture fusion
#19
Café Persona
7.9
A quiet DTLA café tucked behind Disney Concert Hall, brewing Stereoscope Coffee beans and pairing them with housemade sourdough toasts and a standout saffron iced latte. The low-lit, couch-filled space draws remote workers and solo visitors who want a calm retreat from the downtown grid. Expect a focused menu built around quality coffee and a handful of well-executed toast and pastry options rather than a full kitchen.
Must-Try Dishes:
Saffron Iced Latte, Avocado Egg Salad Toast, Ricotta Toast
What Makes it Special: Intimate café tucked behind Disney Concert Hall, brewing Stereoscope Coffee beans and pairing them with housemade sourdough toasts and distinctive drinks like the saffron iced latte.
#20
Haute Mess
7.9
Part European-style market, part café, HauteMess also runs a serious gelato program behind the counter. Guests pair rich, slow-churned scoops with sandwiches, salads, or espresso, making it an elevated option for dessert and a light meal in one stop.
Must-Try Dishes:
Saffron rosewater gelato, Pistachio gelato, Mascarpone fig gelato
What Makes it Special: European-style market café with restaurant-level gelato by the scoop.
#21
Mood
7.9
Mood is a design-forward 3rd Street cafe that leans into brunch plates but quietly turns out rich, knife-and-fork sandwiches like the Croque Madam and tuna salad on sourdough. It’s a place to linger over coffee or brunch cocktails rather than a grab-and-go deli stop.
Must-Try Dishes:
Croque Madam, Tuna Salad Sandwich, Breakfast Burger
What Makes it Special: Stylish all-day cafe where brunch-y sandwiches come with a high-design room.
7.9
Vibes:
Quick Bites Champions
Outdoor Dining Oasis
Business Lunch Power Players
Instagram Worthy Wonders
Modern deli concept at 2nd & PCH serving artisan ciabatta sandwiches with premium ingredients. The Italian sub stacks imported meats with house-made dressings, while creative combinations like turkey-brie-apple balance traditional and contemporary flavors.
Must-Try Dishes:
The Perfect Italian, Turkey Brie Apple, Roast Beef Cheddar
What Makes it Special: Fresh artisan ciabatta with quality ingredient combinations at shopping center
#23
Tokyo Chick
7.9
Open Japanese kitchen specializing in crispy fried chicken with five housemade Japanese sauces including Signature Crispy, Ninja Teriyaki, and Tokyo Spicy. Fresh chicken wings, sandwiches, and bento boxes are cooked to order in front of guests with creative fusion flavors.
Must-Try Dishes:
Original Crispy Chicken Sandwich, Tokyo Spicy Wings Bento, Chicken Katsu Musubi
What Makes it Special: Japanese-style fried chicken with five distinct housemade sauces
#24
Burrata House
7.8
A single-concept Italian counter shop that builds every panini around whole burrata flown in from Italy, pressed into house-baked ciabatta with enough crunch-to-pillow ratio to justify the narrow menu. Late-night hours and a small free lot make it a reliable carb run in Palms when most kitchens have already closed. The format is grab-and-go with limited seating—come for the sandwich engineering, not the ambiance.
Must-Try Dishes:
Prosciutto & Burrata Panini, Pesto Cream & Fennel Sausage Pasta, Crudo Panini
What Makes it Special: Every panini is built around whole, fresh burrata flown in with 100% Italian ingredients, served on house-baked ciabatta that's crunchy outside and pillowy inside.
#25
Cafe 86
7.8
Cafe 86 is a Filipino-American dessert cafe renowned for its creative ube treats, but also serves unique sandwiches with Asian twists. The bright, laid-back vibe attracts groups and solo diners craving a sweet-savory lunch or playful afternoon snack.
Must-Try Dishes:
Ube Grilled Cheese, Longanisa Breakfast Sandwich, Spam Slider
What Makes it Special: Fusion Filipino flavors and visually stunning desserts.
7.8
A modern Danish‑inspired sandwich spot in West Adams that focuses on seasonal produce and inventive open‑faced sandwiches. The patio and fresh ingredients give it a clean, modern vibe.
Must-Try Dishes:
House‑cured Gravlax & Chicken Salad Box, Curried Egg Salad & Pork Loin Box, Branzino Sandwich with chili aioli
What Makes it Special: Danish‑style open‑faced sandwiches with farmer‑market produce in a casual patio setting.
#27
Café 2001
7.7
A Japanese-European all-day café from a Chez Panisse and St. John alum running a precise pastry program—canelés, tarts, and a pork katsu sandwich that reflects fine-dining technique in a casual format. The hushed Arts District space behind Yess operates more like a neighborhood salon than a typical café, pivoting to a wine bar on weekends. The polarized review profile (62% five-star, 24% one-star) signals a place that delivers when it connects but loses some visitors entirely—go expecting high craft with uneven execution odds.
Must-Try Dishes:
Pork Katsu Sandwich, Smoked Trout with Hashbrowns and Huckleberry Jam, Passion Fruit Tart
What Makes it Special: Japanese-European all-day café from a Chez Panisse and St. John alum, tucked behind Yess in the Arts District with an exacting pastry program and weekend wine bar pivot.
#28
oui Melrose
7.7
A tiny Melrose Ave storefront baking everything in-house daily—laffa bread, brioche buns, pistachio donuts—and layering Georgian, Middle Eastern, and American flavors into sandwiches and flatbreads that earned a Diners, Drive-Ins & Dives feature. The kitchen runs hot when it hits, but a notable share of visitors report off nights, so manage expectations on consistency. Works best as a walk-up lunch stop where you grab a cheesesteak or khachapuri and post up at one of the handful of outdoor tables.
Must-Try Dishes:
Ribeye Cheesesteak Sandwich, Orange Blossom Pistachio Donuts, Mushroom Khachapuri
What Makes it Special: Everything baked in-house daily — laffa bread, donuts, buns — fusing Georgian, Middle Eastern, and American comfort food from a tiny Melrose Ave storefront featured on Diners, Drive-Ins & Dives.
7.7
Botanical café tucked in strip mall combining specialty coffee with flower shop aesthetics. Known for house-made syrups in signature Bloom lattes and surprisingly fluffy breakfast sandwiches amid lush greenery.
Must-Try Dishes:
Lavender Bloom Latte, Avocado Breakfast Sandwich, Sweet Corn Matcha
What Makes it Special: Cafe-florist hybrid with house-made lavender and butterscotch syrups