Best Japanese Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Shunji Japanese Cuisine
Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
Essential Picks
9.3
Chef Shunji Nakao delivers one of LA's most refined omakase experiences at this Michelin-recognized counter, where seasonal fish sourced from Japan meets impeccable technique. The intimate 12-seat space (split between two chefs) showcases aged tuna, barely-seared blackthroat seaperch, and Santa Barbara uni with rice that melts seamlessly with each bite.
Must-Try Dishes:
Aged Tuna Nigiri, Blackthroat Seaperch, Toro Hand Roll
What makes it special: Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery
9.2
Ultra-exclusive eight-seat omakase hidden on the second floor of Two Rodeo, where chef Yusuke Yamamoto serves 22 courses of pristine nigiri with playful energy. The former Urasawa space delivers theatrical presentations like uni-caviar tempura and hay-smoked wagyu that explode with flavor.
Must-Try Dishes:
Uni-Caviar Tempura, Hay-Smoked A5 Wagyu, Melon Ice Cream in Hollowed Melon
What makes it special: Former Urasawa space with $390 omakase featuring theatrical presentations.
#3
Totoraku
9.2
Exclusive invite-only Japanese wagyu BBQ experience where Chef Kaz personally grills premium American wagyu tableside. Known as LA's most secretive restaurant, securing a lunch reservation here signals serious business intentions.
Must-Try Dishes:
A5 Wagyu Omakase, Wagyu Beef Tartare, Grilled Wagyu Tongue
What makes it special: Invite-only status makes this LA's most exclusive Japanese dining experience
#4
Asanebo
9.1
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
Former Michelin-starred institution delivering bold fusion-forward rolls and hot dishes alongside impeccable omakase. Founded by Matsuhisa alumni in 1991, this upscale strip mall destination layers Peruvian influences with California creativity in daring specialty rolls and cooked preparations.
Must-Try Dishes:
Crispy Rice Spicy Tuna, Seared Toro, SSS (Salmon Sashimi Special)
What makes it special: Michelin pedigree meeting California-Peruvian fusion in creative specialty rolls
#5
Hayato
9.1
Seven-seat kaiseki counter where Chef Brandon Go—trained at Tokyo's three-star Ishikawa—personally prepares and explains each course using ingredients flown daily from Japan. The $450 omakase format attracts serious Japanese cuisine devotees willing to battle the first-of-month reservation rush for what many consider LA's closest approximation to dining in Kyoto. Expect a meditative two-hour progression through seasonal courses served on the chef's collected antique ceramics.
Must-Try Dishes:
Miso-Glazed Black Cod Rice Pot, Steamed Abalone with Liver Sauce (Awabi), Charcoal Grilled Hokkaido Kinki
What makes it special: Two-Michelin-starred kaiseki from Chef Brandon Go, who trained at three-star Ishikawa in Tokyo, served to just seven guests per night
#6
Matsuhisa
9.1
Nobu Matsuhisa's flagship restaurant since 1987 revolutionized Japanese dining with its pioneering Japanese-Peruvian fusion, creating dishes like black cod with miso that became global sensations. The low-key décor belies the exceptional skill of the staff and an enormous menu where every dish represents three decades of refinement.
Must-Try Dishes:
Black Cod with Miso, Yellowtail Sashimi with Jalapeño, Squid Pasta with Light Garlic Sauce
What makes it special: Birthplace of the global Nobu empire and modern fusion Japanese cuisine
9.1
Josef Centeno’s tasting-counter destination blends Italian structure with Japanese precision, delivering a paced, quietly inventive menu. The room is intimate and minimalist, letting the multi-course progression do the talking. Its current one-star Michelin status marks it as the ZIP’s true special-occasion Italian-leaning anchor.
Must-Try Dishes:
Uni Pasta / Sea Urchin Course, Seasonal Pasta Flight, Sake-Paired Dessert Course
What makes it special: A Michelin-starred Italian-Japanese tasting menu led by Josef Centeno.
A destination omakase counter where technique and fish sourcing are the whole story. Each course is tightly calibrated, with subtle seasoning and temperature control that rewards attention. Expect a long, immersive meal aimed at serious sushi seekers.
Must-Try Dishes:
Seasonal nigiri omakase, Hokkaido uni, A5 wagyu bite (when offered)
What makes it special: High-end omakase with elite sourcing and exacting technique.
9.1
James Beard Award-winning Chef Tyson Cole's non-traditional Japanese cuisine elevates business dining with creative sushi and seasonal omakase. The sophisticated atmosphere balances energy with professionalism, making it ideal for impressing clients.
Must-Try Dishes:
Hama Chili, Gyutoro, Crispy Brussels Sprouts
What makes it special: James Beard Award-winning chef creates innovative Japanese-Peruvian fusion cuisine
#10
Sushi Park
9
This unassuming second-floor gem offers one of LA's most authentic omakase experiences with premium ingredients. The intimate setting and traditional approach create an ideal environment for sophisticated business discussions.
Must-Try Dishes:
Seasonal Omakase, Premium Nigiri Selection, Chef's Choice Sashimi
What makes it special: Authentic omakase experience in unassuming strip mall location
Notable Picks
KazuNori’s Westwood outpost is a standing-room hand roll bar built entirely around made-to-order temaki. Warm rice, crisp nori, and high-quality fish move in a tight rhythm across the counter, making it the go-to spot in Westwood Village when you want focused sushi rolls rather than a sprawling menu.
Must-Try Dishes:
Toro hand roll, Bay scallop hand roll, Yellowtail hand roll
What makes it special: A dedicated hand roll bar where every roll is assembled to order at the counter.
#12
Matsumoto
8.9
Chef Naruki Matsumoto sources fish directly from Tokyo's Toyosu Market for this essential omakase experience. The 15-piece nigiri-focused tasting showcases pristine seasonal fish with exacting Edomae technique, from buttery nodoguro to delicate Japanese sardine. Operating since 2016 in the space formerly known as Hirozen, this strip mall gem delivers high-end sushi without the usual pretension.
Must-Try Dishes:
15-Piece Omakase, Seared Nodoguro, Spanish Mackerel Nigiri
What makes it special: Daily fish flown from Tokyo's Toyosu Market with 20+ years chef expertise
#13
Mori Nozomi
8.9
Mori Nozomi delivers meticulously crafted omakase centered on traditional techniques, pristine sourcing, and artistic presentation. Chef Nozomi leads an all-woman team, and guests praise the seamless execution and calm setting, making this a destination for serious sushi enthusiasts.
Must-Try Dishes:
Otoro Nigiri, Kasugodai, Hon Maguro Temaki
What makes it special: Michelin-starred, chef-led experience with rare, seasonal fish.
#14
n/naka
8.9
Chef Niki Nakayama's 13-course modern kaiseki weaves California seasonality through traditional Japanese technique across a 3-hour progression, anchored by a signature spaghetti-abalone course that has never left the menu since 2011. The 26-seat ryokan-inspired room operates with exacting service—staff retained for over a decade—and ends with Nakayama greeting each table personally. At $365 before drinks, this is a deliberate investment in craft rather than a casual dinner out.
Must-Try Dishes:
Signature Spaghetti with Abalone, Pickled Cod Roe & Black Truffle, Zensai Assortment, Binchotan-Seared A5 Miyazaki Wagyu
What makes it special: Chef Niki Nakayama's 13-course kaiseki blends Japanese tradition with California seasonality in a 26-seat intimate setting, featured on Netflix's Chef's Table
#15
Nozawa Bar
8.9
Michelin-starred intimate omakase counter hidden behind Sugarfish, where Chef Fujita serves 22 courses of adventurous nigiri selected daily from LA fish markets. The ten-seat bar maintains strict timing and traditional preparation, creating a temple-like experience for serious sushi devotees.
Must-Try Dishes:
Japanese Jellyfish, Live Sea Urchin, Blue Crab Hand Roll
What makes it special: Michelin-starred omakase with fish hand-picked daily from LA markets.
8.9
This omakase-focused sushi bar delivers daily-flown fish from Japan with a traditional approach that lets ingredients shine. The lunch omakase offers exceptional value with personalized selections based on seasonal availability and guest preferences.
Must-Try Dishes:
Daily Omakase Selection, Blue Fin Toro, Live Santa Barbara Uni
What makes it special: Daily fish flown directly from Tsukiji market with zero compromise on quality
8.9
Tatsu’s Melrose location is a high-volume, late-night ramen specialist built around tonkotsu-based bowls, touchscreen ordering, and a steady stream of locals and visitors. Broths lean rich and deeply flavored, with customization options that let regulars tune spice, toppings, and richness to their exact preferences.
Must-Try Dishes:
Bold Ramen, Soul Ramen, Hippie (Vegan) Ramen
What makes it special: High-volume, customizable ramen with long hours and rich tonkotsu broths.
#18
UKA
8.9
A Michelin-starred kaiseki restaurant inside JAPAN HOUSE Los Angeles, UKA serves meticulous multi-course omakase dinners that spotlight pristine seafood and seasonal produce. The intimate room and counter seating overlook Hollywood, making it one of the city’s most serious Japanese dining experiences.
Must-Try Dishes:
Kabutamushi dumpling with Japanese sea bream, Grilled abalone with butter ponzu, Seasonal wagyu course with red wine jus and miso butter
What makes it special: Michelin-starred kaiseki and omakase with sweeping Hollywood views.
#19
YAZAWA
8.9
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
YAZAWA specializes in premium A5 Wagyu beef directly imported from Japan, offering an authentic yakiniku experience where diners grill pristine cuts tableside. The restaurant's in-house butchers ensure exceptional quality, with staff providing detailed explanations of each cut's unique characteristics and origin.
Must-Try Dishes:
A5 Wagyu Omakase Selection, Yazawa-Yaki Sirloin, Wagyu Tartare with Uni
What makes it special: Only yakiniku restaurant in LA importing entire Japanese cattle weekly.
#20
Mensho Tokyo
8.8
Michelin-recognized Tokyo import specializing in rich tori paitan chicken broth with housemade mochi noodles and premium toppings like A5 Wagyu, duck, and fermented pork chashu. The signature bowl features truffle oil and draws hour-long weekend waits for its gravy-thick, umami-packed broth that has earned acclaim across multiple cities.
Must-Try Dishes:
Signature Toripaitan with Trio Meats, Garlic Knock Out Ramen, Karaage Fried Chicken
What makes it special: Michelin Guide recognition since 2017 for revolutionary chicken-based tori paitan broth
#21
Nobu Los Angeles
8.8
Chef Nobu Matsuhisa's globally celebrated Japanese-Peruvian fusion restaurant offers world-class dining in a sleek setting. Celebrity clientele and signature dishes like Black Cod Miso make this the ultimate power lunch destination.
Must-Try Dishes:
Black Cod Miso, Yellowtail Jalapeño, Toro Tartare with Caviar
What makes it special: World-renowned chef Nobu's signature Japanese-Peruvian fusion in celebrity hotspot
8.8
Third-generation sushi chef Tetsuya Tanabe balances innovation with tradition through signature rolls that marry modern technique with family legacy. The contemporary space features both counter and table seating, where modern innovations meet timeless sushi craft in carefully composed specialty rolls.
Must-Try Dishes:
Truffle Halibut Roll, Seared Specialty Rolls, Albacore Belly Nigiri
What makes it special: Third-generation chef innovating traditional sushi with contemporary precision
#23
Sushi Tama
8.8
Sushi Tama is an omakase-focused counter and dining room on Robertson where seasonal nigiri, premium tuna, and precise technique anchor a polished but relaxed experience. Locals book it for special-occasion dinners that feel high-end without tipping into stiff formality.
Must-Try Dishes:
Table Omakase Menu, Aburi Toro Nigiri, Premium Tuna Bowl
What makes it special: Refined omakase-driven sushi with serious fish sourcing and technique.
8.7
Vibes:
Quick Bites Champions
Solo Dining Sanctuaries
Trendy Table Hotspots
Business Lunch Power Players
The high-volume Downtown handroll bar that keeps the standard for fast, consistent Nozawa-group quality. Warm rice, cold fish, and snappy nori land with repeatable precision, and the short menu encourages ordering a full run. It’s built for efficiency but still tastes cared for.
Must-Try Dishes:
Toro hand roll, Lobster hand roll, Yellowtail jalapeño hand roll
What makes it special: Nozawa-group handroll precision at true Downtown scale.
8.7
Kitakata Ramen Ban Nai specializes in light, springy, curly noodles and soy-forward broths served in a compact shop along Pacific Coast Highway. Locals come for bowls that balance clean, pork-light broths with generous chashu and precise toppings, making it one of South Torrance’s most reliable ramen stops.
Must-Try Dishes:
Kitakata Shoyu Ramen, Chashu Ramen, Green Chili Shio Ramen
What makes it special: Classic Kitakata-style ramen with light, springy noodles and precise broths.
#26
Laki Ramen
8.7
Laki RAMEN specializes in rich, chicken-forward ramen from a chef trained at Menya Takeichi, with a focused menu of creamy baitang broths, tsukemen, and standout vegan options. Locals hit this Miracle Mile spot for deep, balanced flavors, crisp karaage, and a modern, cozy dining room that works for both quick solo slurps and lingering dinners.
Must-Try Dishes:
Chicken Baitang Ramen (Chicken Chashu), Spicy Chicken Baitang (Pork or Chicken Chashu), Spicy Vegan Ramen
What makes it special: High-precision chicken baitang ramen with serious depth and technique.
#27
Sushi Tomoki
8.7
Chef Tomoki Hombe's 2023 opening quickly became a celebrity favorite, delivering Valley-style omakase with expertly seasoned nigiri and familiar specialty rolls. The intimate blonde-wood space tucked beside jazz club The Baked Potato offers exceptional bang-for-buck with entry omakase starting at $80.
Must-Try Dishes:
Albacore Fried Onion Roll, Seared Salmon Roll with Truffle, Nodoguro
What makes it special: Former Sushi Enya chef delivering celebrity-favorite rolls with exceptional value
8.6
Ariyoshi is a busy Mid-Wilshire sushi bar and izakaya where long menus of rolls, skewers, and comfort plates back up late-night hours and a serious sake list. Regulars rely on it for reliable fish quality at accessible prices, plus a deep menu that works for both casual dinners and celebratory spreads.
Must-Try Dishes:
Ariyoshi Crunch Roll, Yellowtail Collar, Chef's Choice Sushi Combination
What makes it special: Lively izakaya-style sushi house with deep menus and late hours.
#29
Asuka
8.6
Vibes:
Date Night Magic
Birthday & Celebration Central
Trendy Table Hotspots
Solo Dining Sanctuaries
Asuka is an intimate Westwood sushi bar known for meticulous fish cutting, traditional techniques, and a calm, polished dining room. It leans more toward nigiri and specialty rolls than novelty items, making it a favorite for diners who want a slower, more composed sushi experience than the nearby student haunts.
Must-Try Dishes:
Chef’s omakase sushi, Toro nigiri, Baked crab hand roll
What makes it special: Refined, chef-driven sushi in a serene room that feels built for proper dinners.
#30
Kihon
8.6
Naples Island sushi restaurant focusing on traditional Japanese fundamentals with pristine fish quality. Modern izakaya style with tapas plates makes it suitable for business meetings despite dinner-only hours.
Must-Try Dishes:
Garlic Albacore, Miso Black Cod, Yellowtail Sashimi with Jalapeño
What makes it special: Chef-quality fish with Japanese authenticity rare in Long Beach
8.6
Michelin-recognized Japanese-Peruvian fusion from Chef Shige Fujimoto creating irreverent dishes in a hip space with distinctive dining areas. The innovative menu balances ceviche and sashimi-quality seafood with playful creations like udon carbonara with smoked pork belly and sticky-sweet oxtail bao.
Must-Try Dishes:
Udon Carbonara, Oxtail Bao, Halibut Ponzu
What makes it special: Michelin Guide recognition for Japanese-Peruvian fusion from Michelin-star chef
8.6
Since 2013, Chef Shigefumi Tachibe's family-owned restaurant has earned acclaim for both its premium shabu-shabu featuring Saga wagyu beef and its seasonal omakase. Jonathan Gold praised it as an 'izakaya-plus' with fish selections rivaling Japan's best.
Must-Try Dishes:
Premium Omakase Sushi, Saga Beef Shabu-Shabu, Shishito Tempura Stuffed Spicy Tuna
What makes it special: Creator of the original tuna tartare, per Chef Tachibe
#33
Roji Sushi
8.6
Led by Chef Chano with over 25 years of fine dining experience, Roji serves freshly imported fish at approachable prices in a cozy, modern setting. The intimate space features both indoor dining and a relaxed patio, making it ideal for conversations. Strong omakase program balances traditional techniques with contemporary flair.
Must-Try Dishes:
Omakase Selection, Yellowtail with Truffle, Hamachi Nigiri
What makes it special: Expert sushi chef with 25+ years experience serving affordable omakase
#34
RVR
8.6
Travis Lett’s Japanese-leaning tavern folds hand rolls, gyoza, and charcoal-grilled plates into a dim, high-energy space that reads effortlessly romantic. Not strictly a sushi bar, but the hand rolls and raw bites make for a stylish, shareable date.
Must-Try Dishes:
Cod Tempura Handroll, Tuna Handroll, Crispy Pork Belly Gyoza
What makes it special: A buzzy Venice izakaya where standout hand rolls meet moody design.
#35
Shirube
8.6
This Tokyo transplant brings authentic izakaya energy with charcoal-grilled wagyu steaks and inventive small plates served alongside frozen yuzu mojitos. The open kitchen's theatrical cooking and late-night hours make it the neighborhood's most exciting Japanese tavern.
Must-Try Dishes:
Flame-Seared Mackerel, Mentaiko Udon, Corn Ribs with Shoyu Butter
What makes it special: Tokyo's famous izakaya's first US location
8.6
Sushi Enya brings a more polished omakase experience to the marina, with a chef-driven bar and intimate room that leans into higher-end cuts and composed bites. Diners treat it as a special-occasion spot for pristine fish and paced service, whether they’re at the counter or a small table.
Must-Try Dishes:
Chef's Omakase, Toro Sashimi, Hokkaido Scallop with Caviar
What makes it special: Refined omakase-focused sushi in an intimate room right off the marina.
#37
Sushi Fumi
8.6
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
Sushi Fumi is a perpetually busy La Cienega storefront known for high-quality nigiri, crispy rice, and specialty rolls served in a no-frills room. Regulars line up early for well-sourced fish and quick-moving service that feels more neighborhood than white-tablecloth.
Must-Try Dishes:
Spicy Tuna Crispy Rice, Moon Roll, Miso-Marinated Black Cod
What makes it special: High-quality sushi and crispy rice in a compact, always-busy room.
#38
Sushi Gone Wild
8.6
Sushi Gone Wild is a compact, high-energy sushi bar where locals crowd in for creative rolls, generous sashimi, and a lively neighborhood feel. With strong multi-platform ratings and hundreds of reviews, it’s the go-to South Torrance spot when you want fun, reasonably priced sushi with real regulars’ energy.
Must-Try Dishes:
Salmon Gone Wild roll, Baked Alaska roll, Dragon roll
What makes it special: Lively neighborhood sushi bar with creative rolls and strong value.
#39
Susuru Ramen Bar
8.6
Thai-owned ramen shop serving intensely flavorful tonkotsu with a silky, almost overwhelming richness that balances beautifully with their Thai-influenced spice levels. The signature khao soi ramen reimagines Northern Thai curry as a luxurious coconut milk broth with crispy fried noodles, while the menu extends to sushi, rice bowls, and katsu sandos for those wanting variety.
Must-Try Dishes:
Spicy Tonkotsu Ramen, Khao Soi Ramen, Spicy Tuna Crispy Rice
What makes it special: Extremely rich tonkotsu broth with Thai-fusion khao soi variant that brings authentic Southeast Asian flavors to traditional ramen
#40
The Hummingbird
8.6
Chef Ricardo Zarate brings Michelin-recognized Nikkei cuisine to this vibrant Echo Park ceviche bar opened in August 2024. The inventive Japanese-Peruvian fusion features technicolor ceviches, hefty hand rolls, and theatrical plating assembled at the turquoise-quartz bar, all in a scrappy-chic space with live piano music.
Must-Try Dishes:
Salmon Tiradito with Miso, Yellowtail Tostada, Shrimp Dumpling Ceviche
What makes it special: Michelin-recognized chef's Nikkei fusion with fine dining execution at casual prices
#41
Tonchin
8.6
Tokyo-born Tonchin’s LA outpost brings a polished, modern ramen experience to the Melrose corridor, anchored by rich yet balanced tonkotsu. The bowl construction is meticulous—springy noodles, silky broth, and well-seared chashu—while sides and kakigori desserts make it feel like a full night-out spot rather than a quick slurp. Cocktails and late hours add real neighborhood pull.
Must-Try Dishes:
Classic Tokyo Tonkotsu Ramen, Spicy Tan Tan Ramen, Smoked Dashi Ramen
What makes it special: A Tokyo institution’s refined tonkotsu and dessert-forward ramen bar format.
#42
Tsubaki
8.6
Michelin Bib Gourmand izakaya by Chef Charles Namba showcases pristine kanpachi sashimi and ikejime fluke alongside yakitori in an intimate Echo Park setting. While primarily focused on small plates, the beautifully plated sashimi selections and Japanese aesthetic create highly photogenic moments worth the pilgrimage.
Must-Try Dishes:
Kanpachi Sashimi, Ikejime Fluke with Yuzu, Potato Pancakes with Salmon Roe
What makes it special: Michelin-recognized izakaya serves limited but exceptional sashimi between acclaimed yakitori and seasonal small plates
#43
ADKT LA
8.5
ADKT LA is a moody French-Japanese spot on Fairfax that leans into cocktails, polished service, and chef-driven plates more than pure sushi. It’s a place for lingering evenings built around wagyu, seafood towers, and shareable small plates rather than a quick roll-and-go meal.
Must-Try Dishes:
Seafood Tower, Wagyu Chateaubriand, Matcha Tiramisu
What makes it special: French-Japanese cooking in a polished cocktail-forward dining room.
#44
Ichimi Ann
8.5
Ichimi Ann is a soba-focused noodle shop in Rolling Hills Plaza, praised for springy buckwheat noodles and a focused menu of tempura, rice bowls, and comforting broths. Regulars treat it as a low-key noodle house where quality stays high whether you’re slurping cold zaru soba or warming up with hot kake udon.
Must-Try Dishes:
Cold zaru soba, Tempura soba, Katsu-don
What makes it special: Soba-centered noodle house with consistently praised handmade buckwheat noodles.
#45
Iki Nori
8.5
Vibes:
Girls Night Out Approved
Live Music Showtime
Trendy Table Hotspots
Birthday & Celebration Central
Status Restaurant & Lounge brings a Caribbean lens to Hollywood dining, serving jerk chicken, curry shrimp, fried snapper, and crab alongside cocktails in an upscale lounge setting. It leans into nightlife energy, so seafood plates often share the table with bottle service, DJs, and a dressed-up crowd.
Must-Try Dishes:
Caribbean curry shrimp pasta, Fried or escovitch red snapper, Curry crab legs weekend specials
What makes it special: Caribbean restaurant-lounge where jerk meats and plated seafood share space with DJs and bottle service.
#46
Irori Sushi
8.5
Irori Sushi is a long-running tatami-style restaurant tucked into a shopping center, known for floor-level seating, bento lunches, and a surprisingly affordable omakase. Regulars come for the mix of traditional ambiance and strong value on sashimi, nigiri, and hot dishes.
Must-Try Dishes:
12-Piece Omakase, Bento Box Lunch, Yellowtail Collar
What makes it special: Tatami-style seating and an omakase-and-bento format that balances tradition and value.
8.5
Glamorous Japanese brasserie fusing traditional techniques with French culinary flair, transforming into a buzzy nightlife destination after dark. The Instagram-perfect space features dramatic lighting, live DJs, and show-stopping presentations like the 467 Carat Dragon roll with gold leaf.
Must-Try Dishes:
Diamond Roll with Caviar, Wagyu Carpaccio with Uni, 467 Carat Premium Dragon
What makes it special: Japanese-French fusion with nightlife atmosphere and live DJs.
#48
Kappo Miyabi
8.5
Since 2019, this kappo-style restaurant showcases the art of knife and fire cooking with an extensive menu spanning sushi, robata, and hot pots. The lunch omakase special provides exceptional value with its chef's selection of premium cuts and traditional preparations.
Must-Try Dishes:
Miyabi Omakase Lunch, Wagyu Dumplings, Aburi Shime Saba
What makes it special: Traditional kappo cooking style rarely found outside Japan
#49
Tatsu Ramen
8.5
Tatsu’s Arts District outpost brings the brand’s customizable tonkotsu bowls to a big, loft-like space that stays busy deep into the night. Bowls like Bold, Soul, and Hippie Ramen lean rich and punchy rather than traditionalist, drawing a steady mix of locals and late-night crews.
Must-Try Dishes:
Bold Ramen, Soul Ramen, Hippie Ramen
What makes it special: Customizable, late-night tonkotsu bowls in a spacious Arts District setting.
#50
The Ramen Joint
8.5
Tucked into a small strip along 87th Street, The Ramen Joint is a cozy, high-volume favorite known for long-simmered tonkotsu and shoyu broths, generous toppings, and fast, friendly service. With thousands of reviews and a constant flow of travelers and locals, it’s the most battle-tested bowl near LAX and still feels like a relaxed neighborhood spot.
Must-Try Dishes:
Shoyu Tonkotsu Ramen, Japanese Fried Chicken, Braised Pork Rice Bowl
What makes it special: House-made broths and big flavors in a tiny, always-busy shop.