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Best Late Night Korean Restaurants in Los Angeles

15 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Yi Cha
A true Korean pocha experience with serious cocktails outside Koreatown.

Notable Picks

8.5
$$ Highland Park Korean
Yi Cha is a modern Korean pub from chef Debbie Lee, bringing pocha-style drinking food, creative small plates, and a serious soju and cocktail program to Highland Park. Open late on weekends, it’s become a neighborhood destination for shared plates like Korean fried chicken, gamjatang, and playful bar snacks in a neon-lit, alley-like dining room.
Must-Try Dishes: Gochujang buffalo Korean fried chicken, Wagyu bone marrow corn cheese, Gamjatang (spicy pork and potato stew)
What Makes it Special: A true Korean pocha experience with serious cocktails outside Koreatown.
8.4
$$ Westlake Korean
PZK BBQ brings an AYCE Korean barbecue experience to the Westlake edge of downtown, with late-night hours that draw groups from both DTLA and Koreatown. Diners come for marinated short rib, pork belly, and banchan that keep the table busy well into the night.
Must-Try Dishes: Prime marinated short rib (yangnyeom galbi), Thick pork belly (samgyeopsal), Gochujang jjigae
What Makes it Special: Lively, late-night AYCE Korean BBQ bridging DTLA and Koreatown.
$$ Koreatown Korean
The 24-hour galbi jjim specialist draws late-night crowds with massive cast-iron cauldrons of braised short ribs simmering in spicy-sweet sauce, dramatically blowtorched with melted cheese tableside. The intensely beefy bone broths, particularly the oxtail sulungtang, have built a devoted following among post-karaoke groups and shift workers seeking serious hangover prevention.
Must-Try Dishes: Koh Galbi Jjim with Cheese, Oxtail Brisket Soup, Sulungtang
What Makes it Special: Open 24/7 with blowtorched cheese galbi jjim, a late-night Koreatown institution
8.3
$$ Santa Monica Korean
Jincook brings authentic Korean soul food to Santa Monica's Westside, specializing in traditional comfort dishes like seolleongtang beef bone broth and spicy rose tteokbokki with bacon and mozzarella. The restaurant opened in 2024 and quickly became a local favorite for its late-night hours, generous banchan selection, and individual-sized army stew portions.
Must-Try Dishes: Seolleongtang (Beef Bone Broth), Spicy Rose Tteokbokki, Brisket Hot Stone Pot
What Makes it Special: Only authentic Korean soul food restaurant in 90403 ZIP.
$$ Bell Korean, BBQ
Wi Korean BBQ brings all-you-can-eat Korean barbecue to the Florence Avenue corridor with sizzling tabletop grills, plentiful banchan, and a lively crowd that runs late into the evening. It’s the go-to spot in Bell when you want marinated short ribs, pork belly, and a full KBBQ experience without driving to Koreatown.
Must-Try Dishes: Marinated beef short rib (galbi), Pork belly combo, Spicy marinated pork bulgogi
What Makes it Special: AYCE Korean barbecue with full tabletop grilling and lively energy.
$$ Koreatown Korean
This iconic 24-hour chain pioneered LA's soondubu obsession with bubbling stone pots of silky house-made tofu in fiery broths. Beyond the signature soft tofu stews in dozens of variations, the sprawling menu delivers reliable bibimbap, bulgogi combos, and complimentary crispy fried fish that's nearly a meal itself.
Must-Try Dishes: Seafood Soondubu, Kalbi Combo, Hot Stone Bibimbap
What Makes it Special: The original LA tofu house chain, open 24/7 with consistent quality
8
$ Westwood Japanese, Korean
Gushi is a long-running Korean walk-up in Westwood Village where charbroiled plates, fried rice, and budget-friendly ramen bowls feed UCLA students late into the day. The ramen here is straightforward—beef, chicken, egg, or kimchi—but combined with big portions and low prices, it’s one of the most relied-on hot-soup stops near campus.
Must-Try Dishes: Spicy Ramen (choice of beef, chicken, egg, or kimchi), Kimchi Pork Belly Plate, Kimchi Fried Rice
What Makes it Special: Korean counter-service spot where affordable ramen joins huge grilled plates.
$ Westwood Korean, BBQ
Hangry Moon’s is a family-run late-night fried chicken and slider shop where the menu leans hard into sauced tenders, pulled pork, and overloaded fries. With long hours, big portions, and strong multi-platform ratings, it has become a core Westwood destination for budget-friendly, barbecue-adjacent comfort food after games and concerts.
Must-Try Dishes: Spicy chicken tender sliders, Buffalo Chicken Tender Thicc Fries, Jack Daniels Pulled Pork Slider Combo
What Makes it Special: Late-night fried chicken and pulled pork sliders with huge portions.
$$$ Northridge Korean, BBQ
A full-service tabletop grilling spot in Northridge that leans into the interactive side of Korean BBQ—brisket and LA galbi cooked at your table, with a late-night kitchen and happy hour menu that keep the room packed and loud well past typical dinner hours. It works best for groups who want the communal grilling experience without driving deeper into Koreatown, though the small parking lot means weekend visits require some patience.
Must-Try Dishes: Brisket, Kimchi Fried Rice, Lobster
What Makes it Special: Full-service Korean BBQ in Northridge with tabletop grilling, a late-night kitchen, and a dedicated happy hour menu

Worthy Picks

$$ Koreatown Korean
A lively Korean gastropub in Oxford Center Plaza serving elevated anju until 2am with creative fusion touches. The galbi-glazed fried chicken with rice cakes and spicy intestines with garlic showcase bold flavors, while the late hours and soju cocktails draw a stylish post-dinner crowd seeking shareable late-night bites.
Must-Try Dishes: Galbi Sauce Fried Chicken, Large Intestines with Garlic, Sausage Rice Cake Skewers
What Makes it Special: Stylish late-night pocha with creative Korean pub fare and sunset views
7.9
$$ Fairfax Korean, BBQ
PZK BBQ in Beverly Grove is an all-you-can-eat Korean barbecue spot focused on value and late-night hangs, with staff handling the grilling so you can concentrate on the meat. It’s best for big groups who want a wide range of cuts and a casual, lively atmosphere rather than a luxury experience.
Must-Try Dishes: AYCE Course B (over 30 cuts including beef tongue and LA galbi), X-Girlfriend Spicy Striploin Steak, Thin-Sliced Pork Belly
What Makes it Special: Affordable AYCE KBBQ where staff grills a big variety of cuts for you.
$$ Northridge Korean
An all-you-can-eat Korean BBQ operation in a Northridge strip mall that builds its menu around tableside-grilled premium cuts—LA kalbi, beef tongue, rib finger—backed by a full banchan spread. The format rewards groups and families who want to control their own grill and eat at their own pace, with enough meat variety to keep a large table engaged. Expect lively but manageable noise and a no-frills setting that lets the interactive grilling do the heavy lifting.
Must-Try Dishes: LA Kalbi, Beef Belly Brisket, Beef Bulgogi
What Makes it Special: All-you-can-eat Korean BBQ where you grill premium cuts like LA kalbi and beef tongue tableside, with a full spread of banchan included
$$ Koreatown Korean
A late-night Korean anju bar that leans into the shareable-plates-and-soju format with dishes like rose spicy tteokbokki and garlic chicken gizzard alongside frozen beer slushies. The room runs loud with K-pop and sports screens, which is exactly the point—it's built for groups posting up after 10 PM, not quiet dinners. The free parking lot behind the building is a genuine differentiator in a neighborhood where circling the block is the norm.
Must-Try Dishes: Rose Spicy Tteokbokki, 420 Fries, Pork Belly with Green Onion
What Makes it Special: Late-night Korean anju bar open until 2am with frozen beer slushies, shareable bar plates, and a free parking lot in the heart of Koreatown
$$ Downtown LA Korean
Manna Korean BBQ, set inside Little Tokyo Galleria, offers all-you-can-eat Korean BBQ with grills at every table and late-night hours that draw big groups. It’s less polished than newer KBBQ spots but remains a reliable option when you want marinated meats and banchan after most kitchens close.
Must-Try Dishes: Marinated short rib (kalbi), Spicy pork bulgogi, Garlic-soy brisket
What Makes it Special: All-you-can-eat Korean BBQ with grills running late into the night.
$$ Sawtelle Korean
A Sawtelle strip-mall specialist built around bubbling stone pots of soon tofu—silky soft tofu in brothy, spiced soups that arrive volcanic and stay hot through the last spoonful. The banchan spread adds dimension without distraction, and the late-night hours make it a reliable landing spot when the craving hits after normal kitchen hours.
Must-Try Dishes: Tofu Soup, Galbi, Bibimbap
What Makes it Special: Sawtelle staple specializing in bubbling-hot soon tofu soup served with an extensive banchan spread