Best Pizza Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Dtown Pizzeria
Three-time World Champion Detroit-style pizza with caramelized edges
Notable Picks
8.9
Three-time World Championship Detroit-style pizza from chef Ryan Ososky features golden, caramelized crust edges and Wisconsin brick cheese. This small but mighty operation crafts award-winning square pies that are lighter than typical deep-dish yet deeply satisfying.
Must-Try Dishes:
The 1946 Cheese, Goomba Pepperoni, D.B.M. Burrata Margherita
What Makes it Special: Three-time World Champion Detroit-style pizza with caramelized edges
8.9
Hidden gem tucked in Jackson Market's back patio, where Pizza Today Rising Star 2023 Drew Butler crafts 48-hour naturally fermented sourdough pies in a wood-fired oven. The tranquil garden setting with koi ponds and fountains creates an unexpected oasis for enjoying Neo-Neapolitan pizza made with farmers market ingredients.
Must-Try Dishes:
Margherita Pizza, Sausage Party Pizza, Mushroom Pizza
What Makes it Special: 68-hour sourdough fermentation with wood-fired cooking in a secret garden setting
8.9
Michelin Bib Gourmand-awarded Detroit-style pizza parlor from pandemic pop-up roots, featuring inch-thick pan pizzas with crispy edges from chefs Aaron Lindell and Hannah Ziskin. The intimate space with vinyl collection serves rotating creative pizzas alongside pastry chef Ziskin's exceptional desserts including signature Princess cake, drawing lines around the block but worth the wait for baked-to-order quality.
Must-Try Dishes:
Pepperoni Pan Pizza, Pimento Grove (Vodka Sauce), Swedish Princess Cake
What Makes it Special: Michelin-recognized Detroit-style pizza with world-class pastry program under one roof
8.8
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Instagram Worthy Wonders
Trendy Table Hotspots
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes:
Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
8.8
Downtown’s go-to New York–style slice shop, Joe’s turns out foldable thin-crust pies with a blistered edge and just-sweet-enough sauce, and it stays open into the early morning for service-industry folks and bar spillover. Expect a fast-moving line, late-night energy, and reliably hot slices whether you order a classic cheese, Sicilian square, or a fully loaded pie.
Must-Try Dishes:
Cheese Slice, Sicilian Pepperoni Slice, BBQ Chicken Pizza
What Makes it Special: NYC-style slices with serious late-night hours in the heart of DTLA.
Vibes:
Comfort Food Classics
Group Dining Gatherings
Brewery & Beer Garden Republic
Family Friendly Favorites
Since 2008, LaRocco's has been Westchester’s classic New York–style slice shop, turning out big, thin pies with a crackly crust and deeply flavored sauce. The space is casual and busy, with counter slices for students and families plus whole pies for game nights and office orders.
Must-Try Dishes:
Angeleno specialty pie, Bronx Special pizza, Garlic knots
What Makes it Special: Stone-baked New York–style pies with a loyal neighborhood following since 2008.
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Late Night Legends
Solo Dining Sanctuaries
Pizzarito has been serving New York–style slices in the Marina for decades, drawing a devoted following for its crackly crust, tangy sauce, and generous toppings. With hundreds of Yelp and Google reviews and late-night hours, it functions as the neighborhood slice shop people actually go out of their way for.
Must-Try Dishes:
Sicilian square cheese slice, BBQ chicken pizza, Garlic knots
What Makes it Special: Old-school, New York–style slice shop with decades of loyal regulars.
#8
Pizzeria Sei
8.8
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes:
Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What Makes it Special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
8.8
The DTLA outpost of New York’s famed slice shop focuses on thick Sicilian squares and classic foldable rounds with assertive sauces and cupped pepperoni. Lines and late hours reflect how often locals lean on it for a fast, indulgent pizza fix in the Arts District.
Must-Try Dishes:
Spicy Spring Pie, Naughty Pie, Prince Perfection square
What Makes it Special: Iconic New York-style Sicilian squares translated to a busy Arts District counter.
8.7
Former Providence chef Brandon Gray's pop-up serves 30-hour fermented Neapolitan-style pies named after LA hip-hop tracks inside Bar & Garden wine shop. The Thursday-Friday residency draws serious pizza enthusiasts for perfectly balanced pies like the FRIDAY pepperoni and creative seasonal specials.
Must-Try Dishes:
FRIDAY Pizza, Colors Pizza, Regulate Pizza
What Makes it Special: Fine-dining pedigree meets street-food format with hip-hop themed pies
#11
Joe's Pizza
8.7
Award-winning New York-style thin crust recognized by LA Times and Zagat, serving authentic East Coast slices until midnight on weekends. This is where locals go when they want legitimate NY pizza without the cross-country flight.
Must-Try Dishes:
Classic NY Cheese by the Slice, Pepperoni with Garlic Knots, White Pizza with Ricotta
What Makes it Special: Authentic NY pizza technique with California ingredients
8.7
Chef duo Jon Shook and Vinny Dotolo deliver wood-fired pizzas with lightly charred crusts and inventive toppings like vodka sauce and smoked ham from their sun-drenched Fairfax café. The Italian-American spot earned a Michelin Bib Gourmand for reliably excellent pies served alongside house-made pastas and that legendary gem lettuce salad.
Must-Try Dishes:
LA Woman Pizza, Ham & Eazy Pizza, Breakfast Pizza 2.0
What Makes it Special: Michelin Bib Gourmand pizzeria from Animal restaurant founders
#13
Primo Italia
8.7
Primo Italia is a polished, Southern Italian restaurant and cocktail bar where house-made pastas, tableside moments, and live music make it one of the area’s most sought-after date-night reservations. The kitchen leans rich and classic—think cacio e pepe, osso buco, and tiramisu—executed with more finesse than most neighborhood red-sauce joints.
Must-Try Dishes:
Tonnarelli cacio e pepe, Wild boar pappardelle, Veal chop Milanese
What Makes it Special: Upscale Southern Italian cooking with live music and a moody bar.
8.7
The legendary NYC export brings authentic Sicilian squares to the Sunset Strip with crispy, airy crust and quality toppings. Open until 3 AM on weekends, this slice shop delivers the real New York experience in a no-frills counter-service format.
Must-Try Dishes:
Sicilian Pepperoni Square, Classic Margherita, Spicy Vodka Square
What Makes it Special: Authentic NYC Sicilian squares with legendary crispy-bottom crust
#15
Ronan
8.7
Ronan is a chef-driven Italian restaurant on Melrose known for wood-fired pizzas and seasonal share plates in a lively, design-forward space. It blends high-level technique with an energetic dining room ideal for date nights. The kitchen delivers consistent execution validated by professional recognition.
Must-Try Dishes:
Margherita pizza, Sweet Cheeks pizza, Seasonal arancini
What Makes it Special: Wood-fired pizzas and share plates executed with high culinary technique.
#16
Te Amo Pizza
8.7
Vibes:
Comfort Food Classics
Family Friendly Favorites
Cheap Eats Budget Brilliance
Quick Bites Champions
Te Amo Pizza is a busy neighborhood pizzeria known for specialty pies, hearty pasta plates, and generous portions along the Gage Avenue strip. Locals lean on it for family dinners, game-night spreads, and delivery-friendly comfort food with consistent quality across thousands of orders.
Must-Try Dishes:
Te Amo Special combo pizza, Chicken Alfredo pasta, House lasagna
What Makes it Special: High-volume neighborhood pizzeria with specialty pies and real-deal pasta.
8.6
Since 1955, Casa Bianca has served generations with hand-tossed pizzas, classic Italian Specialties, and a lively, family-first vibe. Sister-owned and packed nightly, it’s beloved for crisp-edged sausage pies and loaded calzones in a bustling, old-school setting.
Must-Try Dishes:
Sausage Pizza, Eggplant Parmesan, Homemade Lasagna
What Makes it Special: Decades-old, family-run pizzeria with an Eagle Rock legacy.
8.6
James Beard Award-winning chefs Jon Shook and Vinny Dotolo bring their acclaimed wood-fired pizzas and house-made pastas to this neighborhood trattoria. The casual yet elevated Italian-American spot features signature pies like Little Nats with pepperoni and caciocavallo, plus spicy fusilli that earns rave reviews for its creamy vodka sauce.
Must-Try Dishes:
Spicy Fusilli, Little Nats Pizza, Gem Lettuce Salad
What Makes it Special: James Beard Award-winning chefs elevating red-sauce Italian classics with wood-fired execution
#19
OSTE
8.6
OSTE is a Beverly Grove standout specializing in Roman-style pinsa with a light, long-fermented crust and carefully sourced toppings. With over a thousand reviews praising both the pizzas and handmade pastas, it functions as both a date-night spot and a serious destination for Italian-leaning pizza obsessives. The lively bar and patio keep it in steady rotation for locals and visitors alike.
Must-Try Dishes:
Margherita Pinsa, XXtra Pepperoni Lovers Pinsa, Carbonara Pinsa
What Makes it Special: Roman-style pinsa with a long-fermented crust and serious Italian cooking.
#20
Pizzana
8.6
Pizzana brings a polished, chef-driven take on neo-Neapolitan pizza to the Marina, with long-fermented dough, precise toppings, and a strong wine and cocktail program. It’s where locals go when they want serious pizza with a more upscale, sit-down experience than the average slice shop.
Must-Try Dishes:
Cacio e pepe pizza, Neo-Margherita pizza, Diavola-style spicy salami pizza
What Makes it Special: Chef-driven neo-Neapolitan pies with long-fermented dough and thoughtful toppings.
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What Makes it Special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
#22
Bella Luna Pizza
8.5
Wood-fired Neapolitan pizza truck run by Chef Max serving authentic Italian-style pies from a mobile oven in the Albertsons parking lot. Each 12-inch pizza is hand-crafted to order with imported ingredients and cooked in minutes at high temperatures for that perfect crispy-chewy crust.
Must-Try Dishes:
Margherita Pizza, Salsiccia Funghi, Pepperoni with Bufala
What Makes it Special: True Neapolitan wood-fired pizza from a passionate brother duo with Italian authenticity
8.5
A wood-fired pizza food truck operation in a parking lot with a legitimate brick oven producing Neapolitan-style pies in 8 minutes. Chef-owner Eleodoro Lopez uses fresh ingredients and charges around $13 for pizzas with perfectly charred crusts, drawing lines despite the unconventional al fresco setup.
Must-Try Dishes:
Margherita with Garlic, Tres Carnes, Vegetarian
What Makes it Special: Legitimate wood-fired oven inside a food truck delivering gourmet results
8.5
Detroit-style square pies with a thick, airy crumb and caramelized frico crust anchor this high-energy L.A. LIVE outpost. It’s the spot for pre- and post-game slices that feel indulgent enough to justify arena prices, plus their cult-favorite burger for late-night cravings.
Must-Try Dishes:
Roni Overload (triple Ezzo pepperoni Detroit-style pie), Vodka (house vodka-sauce pie with basil and pecorino), Le Big Matt Burger (double-stack burger on pretzel bun)
What Makes it Special: Brooklyn-born Detroit-style pizza with a buzzy arena-adjacent setting and serious craft toppings.
8.5
Leña Ardiendo serves wood-fired pizzas baked over mesquite and almond wood in a compact Atlantic Avenue storefront. The pies lean smokier and more artisanal than most neighborhood spots, drawing pizza fans from around Southeast L.A. for crisp edges and bolder toppings.
Must-Try Dishes:
Wood-fired margherita pizza, Salami wood-fired pie, Shrimp specialty pizza
What Makes it Special: Wood-fired pizzas with real mesquite-and-almond smoke in a casual room.
#26
Beverly Bar
8.4
Upscale bar and restaurant featuring wagyu pepperoni pizza alongside craft cocktails. The dimly lit, sophisticated space showcases portraits of Hollywood legends while serving elevated bar fare.
Must-Try Dishes:
Wagyu Pepperoni Pizza, Mushroom Truffle Pizza, Spicy Tuna Crispy Rice
What Makes it Special: Wagyu beef pepperoni elevates pizza to luxury status
#27
Braazo Pizza
8.4
Vibes:
Late Night Legends
Quick Bites Champions
Cheap Eats Budget Brilliance
Group Dining Gatherings
Braazo riffs on New York–style pizza with a big-tent menu—by-the-slice, whole pies, vegan options, wings, and even fresh-baked cookies—served late into the night just off 7th and Main. With plenty of delivery and takeout volume plus TVs and beer on tap, it’s a dependable stop for groups refueling after concerts or bar crawls.
Must-Try Dishes:
Cheese Pizza, Braazo Special Pizza, Fresh-Baked Cookies
What Makes it Special: High-volume DTLA slice shop balancing classic pies with vegan and gluten-free options.
8.4
Vibes:
Brewery & Beer Garden Republic
Trendy Table Hotspots
Group Dining Gatherings
Outdoor Dining Oasis
Detroit-style pizza specialists with crispy frico crust and creative toppings, housed inside Santa Monica Brew Works. The NYC-bred concept brings square pies with signature sauce stripes.
Must-Try Dishes:
Nashville Hot Chicken Pizza, Le Big Matt Burger, Caesar Salad
What Makes it Special: West Coast debut of acclaimed NYC Detroit-style pizza with award-winning burgers
#29
Enzo's Pizzeria
8.4
Vibes:
Late Night Legends
Cheap Eats Budget Brilliance
Group Dining Gatherings
Quick Bites Champions
Campus-adjacent Enzo's runs giant 23-inch pies, slices, and Italian-American comfort food late into the night, drawing Bruins, hospital staff, and delivery orders when most of Westwood has gone quiet. Locals lean on it for post-game slices, delivery, and group orders.
Must-Try Dishes:
23" Enzo's Special pizza, Mushroom garlic slice, Pepperoni slice with extra-crisp crust
What Makes it Special: Supersized New York-style pies and slices that stay busy well past dinnertime.
#30
Fiorelli Pizza
8.4
Fiorelli Pizza is a chef-driven brick-oven pizzeria from Michael Fiorelli and Liz Gutierrez blending New York and Neapolitan styles with California produce. Opened in November 2025, it focuses on a tight menu of carefully composed pies, seasonal small plates, and a cozy indoor-patio setup just off Joan’s on Third. It already feels like a neighborhood fixture for locals chasing thoughtful, modern pizza.
Must-Try Dishes:
Pepperoni and Mushroom Pizza, Brussel Sprout Pizza, White Pizza with Fennel Sausage
What Makes it Special: Chef-led brick-oven pizzas that fuse New York, Naples, and California.
#31
Gjelina
8.4
Since 2008, this produce-forward spot has paired wood-fired pizzas with seasonal vegetables in an industrial-chic space. Go early for a more relaxed date and crisp, charred pies with simply dressed market sides.
Must-Try Dishes:
Mushroom Pizza, Guanciale Pizza, Seasonal Vegetables
What Makes it Special: Long-running, seasonal wood-fired program with Venice energy.
#32
Grá
8.4
Michael McSharry's fermentation-focused pizzeria centers on 20-year-old mother dough from Ireland's Ballymaloe culinary school, creating sourdough pies with distinctive tang and crispy texture. The Michelin-recommended spot pairs wood-fired pizzas with natural wines and seasonal pickled vegetables, showcasing McSharry's philosophy that nearly everything benefits from fermentation.
Must-Try Dishes:
Stracciatella & Prosciutto with Coffee Honey, White Pizza with Pistachio Pesto, Mushroom Pizza
What Makes it Special: Michelin-recommended sourdough pizza using 20-year-old Irish starter with fermentation-forward menu
8.4
A true late-night champion serving authentic New York-style pizza until 3 AM daily since 1981. This neighborhood institution delivers consistently solid pies with proper thin crust and classic toppings that satisfy the post-midnight crowd.
Must-Try Dishes:
Classic Cheese Pizza, Girabaldi Special, Buffalo Chicken Wings
What Makes it Special: West Hollywood's only pizzeria open until 3 AM every single night
8.4
A late-night institution serving up New York-style pizza by the slice. Known for its crispy, foldable slices and quick service.
Must-Try Dishes:
Pepperoni Slice, Sausage-Mushroom Pie, Garlic Knots
What Makes it Special: Large, crispy New York-style pizza slices served late into the night.
8.4
The Hollywood outpost of Naples’ famed L’Antica Pizzeria da Michele brings long-fermented dough and blistered pies to a courtyard just off Hollywood Boulevard. Twin patios, an open pizza kitchen, and a long list of Italian wines make it feel equal parts neighborhood hang and destination for pizza fans. Expect a lively crowd before shows and on weekend nights.
Must-Try Dishes:
Margherita pizza, Diavola pizza, Cacio e pepe
What Makes it Special: A storied Neapolitan pizzeria transplanted into a busy Hollywood courtyard.
8.4
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes:
Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What Makes it Special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
8.4
Vibes:
Quick Bites Champions
Family Friendly Favorites
Hidden Gems Heaven
Cheap Eats Budget Brilliance
Authentic New York-style pizzeria serving thin-crust pies and Sicilian squares since opening downtown. The Brooklyn Square pizza with vodka sauce and mascarpone draws transplants and locals alike to this subway-themed spot where you can watch pizzas being hand-tossed.
Must-Try Dishes:
Brooklyn Square Pizza, Pepperoni Slice, Grandma Pizza
What Makes it Special: Real NYC-style pizza from Brooklyn native owner with authentic thin crust
#38
Oliva Trattoria
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Family Friendly Favorites
Outdoor Dining Oasis
Full-service Italian trattoria since 2001 featuring brick oven pizzas alongside comprehensive Italian menu of pastas, seafood, and grilled meats. Floor-to-ceiling murals create warm Mediterranean atmosphere perfect for celebrations, while the prosciutto and arugula white pizza showcases elevated ingredient quality beyond typical pizzerias.
Must-Try Dishes:
Prosciutto Arugula Pizza, Margherita Pizza, Gnocchi al Brasato
What Makes it Special: Full trattoria experience with private party room accommodating 70 guests
8.4
The Studio City outpost of NYC's legendary Prince Street brings thick-crust Sicilian squares and the iconic spicy pepperoni SoHo Square to the Valley. Detroit-style influences shine through their square-cut pies with crispy, caramelized edges and generous toppings that deliver satisfying heft.
Must-Try Dishes:
The Original Prince (SoHo Square), Spicy Vodka Slice, Naughty Pie with Hot Honey
What Makes it Special: Authentic NYC thick Sicilian squares with crispy edges and cult following
#40
Pura Vita
8.4
Pura Vita is a plant-based Italian restaurant offering pastas, pizzas, and comfort dishes that appeal to both vegans and non-vegans. The space is energetic and intimate with a strong wine program. It has a large and loyal customer base driven by creative plant-forward interpretations of Italian classics.
Must-Try Dishes:
Lasagna Pura, Cacio e pepe, Truffle pizza
What Makes it Special: Plant-based Italian cooking executed with surprising depth and richness.
#41
Roberta's
8.4
Brooklyn's legendary pizzeria brings Neapolitan-style wood-fired pies to Platform's sun-drenched patio. The Bee Sting pizza balances soppressata, chili, and honey with cultish precision, while house-made pastas and inventive salads round out a menu that respects tradition without being precious about it.
Must-Try Dishes:
Bee Sting Pizza, Famous Original Pizza, Japanese Sweet Potatoes
What Makes it Special: West Coast outpost of Brooklyn's iconic pizzeria with cult-favorite pies
#42
Rock 'N Pies
8.4
No-frills classic rock meets artisanal pizza at this late-night staple where wood-fired quality meets dive bar vibes. Six perfectly executed pizzas on the menu prove that sometimes less is more, especially when paired with craft beers and rock anthems.
Must-Try Dishes:
Appetite for Destruction Pizza, Margherita with Garlic Knots, Wood-Fired Wings
What Makes it Special: Rock 'n roll soundtrack meets serious wood-fired pizza technique
8.4
Authentic Neapolitan pizzeria in the Playhouse District serving wood-fired pies with imported Italian ingredients and a fermented dough that cooks in 90 seconds. The casual yet refined atmosphere and dedication to traditional techniques have made it a local favorite since opening in 2014.
Must-Try Dishes:
Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What Makes it Special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes
#44
The 4th Horseman
8.4
Horror-themed pizzeria with gothic macabre atmosphere featuring pizzas named after horror films, vintage arcade games, and extensive craft beer selection. House-made sourdough crust supports creative combinations like Memento Mori Bulgogi and Death to Piggy alongside vegan options.
Must-Try Dishes:
Death to Piggy, Memento Mori Bulgogi Pizza, Hellfire Pizza
What Makes it Special: Unique horror-metal theme with pizzas named after horror icons
8.4
Since 2008, this Silver Lake spot brings authentic East Coast flavors to LA as the first pizzeria to serve Grandma Pie and Central New York staples like Chicken Riggies. Their five-hour Sunday sauce and crispy-yet-chewy NY-style slices deliver the fold-and-hold experience that transports diners to the streets of New York.
Must-Try Dishes:
Grandma Pie, Tomato Pie, Chicken Riggies
What Makes it Special: LA's first Grandma Pie and authentic Central NY pizza traditions
8.4
James Beard Award-winning chefs Nancy Silverton and Matt Molina bring Roman-style pizza with creative seasonal toppings to Santa Monica's Main Street. Rectangular slices feature inventive combinations like pastrami pickle with calabrian chiles or roasted corn esquite with cotija and tajín, plus traditional, vegan, and gluten-free options.
Must-Try Dishes:
Acorn Squash Pizza, Roasted Corn Esquite, Pepperoni
What Makes it Special: James Beard pedigree meets Roman technique with California seasonal ingredients
8.3
Vibes:
Hidden Gems Heaven
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
This strip mall pizzeria earned cult status with thin-crust pies and creative toppings before unleashing their off-menu Detroit-style square in 2019. The inch-thick, crispy-edged squares with fluffy interiors now dominate orders, though cash-only payment and limited seating keep it scrappy.
Must-Try Dishes:
Detroit-Style Square Pie, Acapulco Gold, Vodka Pepperoni Slice
What Makes it Special: Detroit-style square pizza that's worth crossing town for
#48
Berri's Pizza
8.3
Berri’s Pizza on Sunset is a late-night Italian spot where thin-crust pies, pastas, and salads run until 4 a.m., making it a go-to for families with teens or after-event crowds. Earlier in the evening the room feels more low-key, with big tables and a broad menu that keeps picky eaters covered.
Must-Try Dishes:
Lobster Pizza, Margherita pizza, Truffle fries
What Makes it Special: A long-hours pizza and pasta spot where Sunset crowds and families overlap.
Danny Boy's brings a chef-driven New York slice joint to the former 800 Degrees space just off Westwood Boulevard, with long-fermented dough, classic pies, and a playful interior full of neon and pizza iconography. It draws slice hunters, campus regulars, and downtown fans of the original location looking for crisp, foldable rounds and hefty Sicilian squares.
Must-Try Dishes:
Pepperoni Pie, Regular Cheese Pie, Sicilian Pepperoni Square Slice
What Makes it Special: Modern slice shop from chef Daniel Holzman focused on long-fermented New York–style pies.
#50
Ghisallo
8.3
Ocean Park neighborhood staple serving both New York-style slices by day and Neapolitan-esque whole pies at dinner. Chef Casey Lane works with renowned baker Jyan Horwitz to perfect naturally leavened dough, creating blistered crusts that support creative toppings like nduja sausage with fermented honey.
Must-Try Dishes:
Funghi & Truffle Pizza, Calabrian Sausage, Margherita Slice
What Makes it Special: Dual dough approach offering both NY slices and Neapolitan pies from artisan bakers