Best Quick Bites Italian Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pizzarito N.Y. Pizza By The Slice
Old-school, New York–style slice shop with decades of loyal regulars.
Notable Picks
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Late Night Legends
Solo Dining Sanctuaries
Pizzarito has been serving New York–style slices in the Marina for decades, drawing a devoted following for its crackly crust, tangy sauce, and generous toppings. With hundreds of Yelp and Google reviews and late-night hours, it functions as the neighborhood slice shop people actually go out of their way for.
Must-Try Dishes:
Sicilian square cheese slice, BBQ chicken pizza, Garlic knots
What Makes it Special: Old-school, New York–style slice shop with decades of loyal regulars.
8.8
The DTLA outpost of New York’s famed slice shop focuses on thick Sicilian squares and classic foldable rounds with assertive sauces and cupped pepperoni. Lines and late hours reflect how often locals lean on it for a fast, indulgent pizza fix in the Arts District.
Must-Try Dishes:
Spicy Spring Pie, Naughty Pie, Prince Perfection square
What Makes it Special: Iconic New York-style Sicilian squares translated to a busy Arts District counter.
#3
UOVO
8.7
Vibes:
Business Lunch Power Players
Quick Bites Champions
Trendy Table Hotspots
Solo Dining Sanctuaries
UOVO’s Marina del Rey outpost is a pasta-focused counter spot where Bologna-style egg pasta and lasagna are made from imported Italian dough and finished to order. Lines form for tightly edited classics, efficient service, and a price point that makes fresh, restaurant-quality lasagna feel like a regular weeknight option rather than a splurge.
Must-Try Dishes:
Lasagna alla Bolognese, Tonnarelli cacio e pepe, Tagliatelle al ragù
What Makes it Special: Counter-service pasta bar serving Bologna-style lasagna with imported fresh pasta.
8.6
Since 1925, this legendary deli serves the famous Godmother sandwich alongside imported Italian groceries and fresh pasta dishes. The no-nonsense counter service and packed atmosphere speak to its enduring popularity among locals seeking authentic Italian provisions.
Must-Try Dishes:
The Godmother Sandwich, Burrata Caprese, Fresh Pasta Salads
What Makes it Special: Century-old institution with imported Italian specialties
8.5
Beverly Hills' first authentic Florentine sandwich shop serves massive focaccia creations with imported Italian ingredients like truffle cream and white onion agrodolce. The namesake Lorenzo sandwich balances mortadella, parmigiano sauce, and toasted pistachios in perfect harmony.
Must-Try Dishes:
Lorenzo (mortadella & pistachio), Cotto (prosciutto & truffle cream), Rafaello (stracciatella & pesto)
What Makes it Special: Daily-baked focaccia meets premium Tuscan ingredients
8.4
Vibes:
Late Night Legends
Cheap Eats Budget Brilliance
Group Dining Gatherings
Quick Bites Champions
Campus-adjacent Enzo's runs giant 23-inch pies, slices, and Italian-American comfort food late into the night, drawing Bruins, hospital staff, and delivery orders when most of Westwood has gone quiet. Locals lean on it for post-game slices, delivery, and group orders.
Must-Try Dishes:
23" Enzo's Special pizza, Mushroom garlic slice, Pepperoni slice with extra-crisp crust
What Makes it Special: Supersized New York-style pies and slices that stay busy well past dinnertime.
8.4
La Bella Napoli is a compact, mostly takeout Neapolitan-style spot where a Naples-born owner turns out thin, blistered pies and a short list of pastas and salads. South Bay locals treat it as their go-to for proper Italian pizza, with frequent neighborhood awards backing up the steady stream of regulars.
Must-Try Dishes:
Margherita pizza, Diavola pizza with spicy salami, Chicken parmigiana with side salad
What Makes it Special: Neapolitan-inspired pizza and Italian takeout run by a Naples-born owner.
#8
Uovo
8.4
Fresh pasta flown overnight from Bologna creates an authentic Roman street cafe experience in The Commons courtyard. Their dedication to traditional recipes and proper technique shows in every perfectly al dente strand of handmade pasta.
Must-Try Dishes:
Carbonara, Tagliatelle with Truffle Sauce, Cacio e Pepe
What Makes it Special: Daily pasta shipments from Bologna Italy
8.3
A 1929 holdover from LA's original Little Italy that still builds oversized Italian sandwiches around housemade Maestro sausage—a recipe that started inside the market and never left. The draw is old-line deli craft at counter-service speed and price, landing it squarely in the pre-game Dodger Stadium rotation for anyone who wants a real sandwich without a real wait. Expect a no-frills storefront, street parking that thins out fast at lunch, and portions that make splitting reasonable.
Must-Try Dishes:
Pastrami Sandwich, Spicy Italian Cold Cuts Sub, Italian Meatball Hot Sandwich
What Makes it Special: Family-run since 1929 in LA's original Little Italy, still slinging enormous Italian sandwiches with housemade Maestro sausage from a recipe born inside the market itself.
#10
Ospi Venice
8.3
Jackson Kalb and Melissa Saka’s beach-adjacent Italian focuses on cracker-thin pizza tonda, vodka rigatoni, and a lively, modern room. It’s a flexible date: share a pie and a cocktail, or build a fuller pasta-forward meal.
Must-Try Dishes:
Vodka Rigatoni, Margherita Pizza Tonda, Fritti
What Makes it Special: Southern-leaning pasta and pizza program two blocks from the beach.
8.3
Family-friendly Italian restaurant since 1995 featuring house-made pasta and traditional lasagna layered with meat sauce, bechamel, and Italian cheeses. Known for pasta made with techniques learned directly in Genova, Italy.
Must-Try Dishes:
Lasagna with Meat Sauce, Handmade Carbonara, Linguine Pescatore
What Makes it Special: Chef trained in Italy on authentic pasta-making techniques
#12
Uovo
8.3
This pasta bar flies handmade noodles overnight from Bologna, serving authentic regional Italian dishes at a counter surrounding the open kitchen. The no-reservations policy and quick service make it ideal for families seeking quality without formality.
Must-Try Dishes:
Cacio e Pepe on Cheese Wheel, Traditional Bolognese, Carbonara
What Makes it Special: Fresh pasta flown daily from Bologna, Italy
8.2
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Family-owned neighborhood pizzeria serving Long Beach since 2000 with a unique cornmeal crust and generous toppings. The casual spot offers huge slices and whole pies at budget-friendly prices, with locals returning for decades to this East Side staple.
Must-Try Dishes:
Meat Lovers Pizza, Veggie Pizza, Italian Calzone
What Makes it Special: Distinctive cornmeal crust recipe and exceptional value with enormous portions
8.2
Italian Express doubles as Westwood's all-purpose late-night canteen, turning out pizzas, pastas, and garlic bread until 3 a.m. for students and night-shift workers who need real food, not just snacks. Its menu leans heavy and saucy, matching the late-night crowd's appetite.
Must-Try Dishes:
Create-your-own large pizza, Pink sauce penne with garlic bread, Pepperoni and mushroom slice
What Makes it Special: One of the few spots in 90024 serving full pizzas and pastas until 3 a.m.
8.2
This family-owned New York-style pizzeria has been serving authentic thin-crust slices since 1992, earning celebrity endorsements and local loyalty with its secret-recipe sauce. The massive slices feature Wisconsin cheese and perfectly crispy-bottom crusts that pass the fold test, making it Beverly Hills' most authentic NY pizza experience.
Must-Try Dishes:
Eggplant Parmesan Slice, Classic NY Cheese Slice, Buffalo Chicken Pizza
What Makes it Special: Authentic NY-style pizza with 30+ years of Beverly Hills history
#16
Park Pizza
8.2
A casual Glassell Park corner spot focused on well-baked, comfort-forward pies that locals grab for weeknight takeout or low-key hangs. The crust leans crisp with a touch of chew, and the topping combos stay classic with a few playful twists. It’s more neighborhood utility than destination scene, but the pizza reliably lands.
Must-Try Dishes:
Pepperoni pie, Margherita, House specialty slice
What Makes it Special: Neighborhood-driven pies with a consistently solid bake and balance.
#17
Pasta Sisters
8.2
Family-run pasta shop in Helms Bakery District where Chef Paola Da Re's century-old northern Italian recipes meet fast-casual convenience. Order at the counter, then settle into heated patios while house-made tagliatelle arrives dressed in slow-cooked sauces that prove cucina casalinga translates beautifully to LA.
Must-Try Dishes:
Mushroom Tagliatelle, Black Truffle Pasta, Three Cheese Gnocchi
What Makes it Special: Five-generation family recipes with build-your-own fresh pasta combinations
#18
Pizza Buona
8.2
Vibes:
Family Friendly Favorites
Hidden Gems Heaven
Cheap Eats Budget Brilliance
Quick Bites Champions
Since 1959, this Echo Park original has served authentic family recipes in an unchanged atmosphere where three generations work side-by-side. The cornmeal-crusted pies spend extra time in well-seasoned Chicago pans, while housemade sausage and hand-crushed tomatoes deliver old-school Italian satisfaction that's kept locals coming back for over 60 years.
Must-Try Dishes:
Special Pizza with Sausage & Pepperoni, Fettuccine Alfredo, Chicken Parmigiana Sandwich
What Makes it Special: Echo Park's original 1959 pizzeria with recipes unchanged for 65+ years
#19
The Coop Pizza
8.2
A cash-only, no-frills slice counter on National Blvd turning out fresh-daily New York-style dough at prices that barely register — whole pies starting at $7. It draws Westside pizza purists who want a proper fold-and-eat slice without the ceremony, and the 85% five-star rate across 450+ reviews suggests the simplicity is the point, not a limitation.
Must-Try Dishes:
New York Style Cheese Pizza, Pepperoni Pizza, Meatball Sandwich
What Makes it Special: Cash-only, no-frills slice shop serving fresh-daily New York-style dough at prices that feel stuck in a time warp — whole pies from $7.
#20
Lamalo Cafe
8.1
A kosher bakery-cafe that goes bigger than expected with its showpiece “100-layer” lasagna. The bake is deeply stacked, saucy, and built for shareable comfort without feeling heavy. Great when you want lasagna in a casual daytime setting.
Must-Try Dishes:
100-Layer Lasagna, Shakshuka, Borekas
What Makes it Special: Kosher cafe doing a signature ultra-layered lasagna worth the detour.
#21
Olivetta
8.1
Chef Michael Fiorelli's neighborhood Italian spot offers approachable Mediterranean-Italian cuisine with gluten-free options and family-style portions. The casual atmosphere and reasonable pricing make it accessible for regular family dining.
Must-Try Dishes:
All Day Lamb Bolognese, Arugula-Cashew Pesto Pasta, Wood-Fired Pizza
What Makes it Special: Neighborhood gem with approachable Italian and great value
8.1
This family-run market has served Culver City for over 50 years, offering house-made sandwiches stuffed with Italian deli meats, fresh pasta, imported groceries, and a wine selection spanning all Italian regions. The Vera family maintains old-school authenticity with their meatball and pastrami sandwiches soaked in Italian-seasoned au jus, alongside bakery-fresh cannoli and seasonal panettone.
Must-Try Dishes:
Pastrami Sandwich with Red Sauce, Meatball Sandwich, Chocolate-Dipped Cannoli
What Makes it Special: Over 50 years of family tradition with imported Italian products unavailable elsewhere in LA
8
Next door to the osteria, Angelini Alimentari functions as an all-day Italian café and market with espresso, panini, salads, and a tight selection of wines and imported goods. It’s an easy stop for a lighter lunch, aperitivo, or takeaway lasagna when you want Angelini flavors without a full dinner reservation.
Must-Try Dishes:
Meatball Sub Sandwich, Chicken Milanese Panini, Pistachio Gelato
What Makes it Special: Italian café-market hybrid from the Angelini team where espresso, panini, salads, and gelato meet a compact retail wall of imported goods.
#24
Julie Goes Green
8
A fully plant-based Italian kitchen built on house-made cashew cream sauces that reconstruct classics like chicken parm and fettuccine alfredo without dairy or meat. The small Palms storefront with communal seating runs tight and casual, better suited for weeknight pickups than lingering weekend dinners. Locals treat it as the go-to when they want vegan comfort food that actually commits to the Italian playbook rather than improvising around it.
Must-Try Dishes:
Fettuccine Alfredo, Buffalo Cauliflower, Chicken Parmigiana Pasta
What Makes it Special: A former neighborhood pizzeria reborn as a fully plant-based Italian kitchen, turning classics like chicken parm, fettuccine alfredo, and meatball subs entirely vegan with house-made cashew cream sauces.
#25
Mama Says
8
Mama Says is a fast-casual Italian-leaning spot in a small Pacific Coast Highway center where lasagna rotates alongside lighter pastas, salads, and wraps. Regulars appreciate being able to pair a hearty baked pasta with greener options in a counter-service setting.
Must-Try Dishes:
House Lasagna (when available), Spaghetti Bolognese, Chicken Pesto Pasta
What Makes it Special: Mixes baked lasagna and pastas with customizable, lighter counter-service options.
Inside Grand Central Market, Olio turns out wood-fired, personal-size pizzas with leopard-spotted crusts to eat at the counter or carry through the hall. It’s a reliable choice when you want a proper Neapolitan-leaning pie in the middle of downtown’s busiest food hub.
Must-Try Dishes:
Margherita pizza, Wild mushroom and truffle pizza, Margherita Plus with burrata
What Makes it Special: Long-running wood-fired stall bringing serious pizza craft to Grand Central Market.
#27
Pasta Corner
8
Inside the Original Farmers Market, Pasta Corner turns out fresh, made-to-order pastas from a glass case of housemade shapes and sauces. Their lasagna and baked specials give you a forkable alternative to the many quick-bite stalls, with quality closer to a sit-down trattoria than a food court.
Must-Try Dishes:
Lasagna, Pink Vodka Sauce Pasta, Black Truffle Tagliatelle
What Makes it Special: Market-side counter for fresh pasta and lasagna at the Farmers Market.
Vibes:
Family Friendly Favorites
Comfort Food Classics
Group Dining Gatherings
Quick Bites Champions
Pesto’s Italian is a classic, no-frills neighborhood red-sauce joint where pizzas, big bowls of pasta, and old-school chicken plates come out in portions built for leftovers. It trades design flash for hearty plates and friendly service, drawing longtime regulars who treat it as their weeknight Italian default.
Must-Try Dishes:
Linguini al pesto, Spaghetti carbonara, Chicken Marsala
What Makes it Special: Old-school red-sauce cooking with huge portions and a loyal following.
Worthy Picks
#29
Delicious Pizza
7.9
Vibes:
Quick Bites Champions
Outdoor Dining Oasis
Group Dining Gatherings
Cheap Eats Budget Brilliance
Naturally fermented sourdough-crust pies served inside a working shrine to late-'80s and '90s hip-hop, born directly from the Delicious Vinyl record label. The menu rewards groups who order across the specialty range—Slaughtahouse for heat, Rosa for balance—while weekend DJ sets turn the room into something closer to a listening party than a pizza parlor. West Adams regulars treat it as a default gather spot where the crust has actual chew and the walls have actual history.
Must-Try Dishes:
The Slaughtahouse Pizza, Rosa Pizza, Delicious Cheese Pizza
What Makes it Special: Born from the Delicious Vinyl hip-hop label, this West Adams pizzeria pairs naturally fermented sourdough-crust pies with walls of authentic hip-hop memorabilia from the '80s and '90s.
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
Heirloom Pizzeria is a neighborhood slice and whole-pie shop offering New York–style and square pies with crisp crusts and balanced toppings. It excels at quick service and consistent takeout while still rewarding dine-in guests with fresh, hot slices.
Must-Try Dishes:
Grandma square pepperoni pizza, White ricotta pizza, Garlic knots
What Makes it Special: A reliable pie shop with both slice and square formats.
7.9
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Outdoor Dining Oasis
Family Friendly Favorites
Northern California-based fresh pasta cafe established 2014 at 2nd & PCH shopping center, offering customizable pasta dishes with imported ingredients from Italy's Romagna region. Counter-service format with both indoor and outdoor marina-view seating creates a casual, affordable Italian experience.
Must-Try Dishes:
Gnocchi with Pesto, Fettuccine Bolognese, Butternut Squash Ravioli
What Makes it Special: Build-your-own fresh pasta with authentic Northern Italian ingredients under $20
#32
L A Lasagna Co.
7.9
A single-concept lasagna shop in Northridge that leans hard into generous, affordable portions of baked pasta — ricotta lasagne and meatballs anchoring a tight, focused menu. The no-frills format rewards regulars who want reliable comfort food without checking the bill, and the 75% five-star rate across 273 reviews suggests the kitchen keeps its lane clean.
Must-Try Dishes:
Ricotta Lasagne, Meatballs, Garlic Bread
What Makes it Special: Lasagna-focused specialist in Northridge where generous portions and low prices keep regulars coming back
#33
Molino
7.9
A newer kosher Italian spot focused on sourdough Neapolitan pies and a tight, modern pasta lineup. It’s more low-key than the neighborhood institutions, but the food is thoughtful and the room feels quietly grown-up for a simple date night. Best when you want something current without the scene.
Must-Try Dishes:
Sourdough Neapolitan pizza, Rigatoni vodka, Seasonal salad
What Makes it Special: New-school kosher Italian with sourdough pizza craft.
#34
Nuovo Pizzeria
7.9
A La Brea corridor pickup joint that covers the full Italian-American playbook—pizzas, pastas, paninis, wings, entrees—with nothing on the menu cracking $12. The 84% five-star rate across 74 Google reviews points to a kitchen that delivers reliably on straightforward comfort food, and the order-ahead system keeps it efficient for families grabbing dinner on the way home.
Must-Try Dishes:
Margherita Pizza, Mozzarella Sticks, Caesar Salad
What Makes it Special: Independent neighborhood pizzeria with order-ahead pickup and a menu that stretches well beyond pies into pastas, paninis, and entrees — all under $12.
#35
Pasta Stories
7.9
Inside the Tokyo Central PCH food court, Pasta Stories serves Japanese-style spaghetti that riffs on Italian technique with regionally themed sauces like Kyoto matcha cream and Osaka wagyu meat sauce. Portions are generous for the price, making it an intriguing, fast-casual option when you want pasta without a full sit-down meal.
Must-Try Dishes:
Osaka wagyu beef meat sauce spaghetti, Kyoto matcha cream pasta, Yokohama Napolitan spaghetti
What Makes it Special: Japanese-style pasta bar in a food court setting with inventive sauces.
7.9
A skate-culture slice shop that helped define the Arts District food scene, built on chef-developed sourdough crusts and hand-milled Stanislaus tomato sauce. The counter-service format keeps things fast and casual—grab a pepperoni or the Sunday-only mac & cheese pie and eat at the sidewalk window or the small patio. Fifteen years in with outposts in Tokyo and Seoul, it delivers a reliable LA slice without pretending to be anything more.
Must-Try Dishes:
White Pizza, Soppressata & Mushroom, Margherita
What Makes it Special: Arts District slice shop cranking out some of the best by-the-slice pizza in LA using fresh, locally sourced ingredients
7.9
A pasta-focused concept built on a single differentiator: sfogline in Bologna hand-roll the pasta using Italian farm eggs, and it ships overnight — the texture gap between imported and domestic fresh pasta is the entire value proposition. The Studio City location in Sportsmen's Lodge works well for date nights with easy lot parking (90 min free), and the tight menu keeps the kitchen focused on what it does best. Expect to pay a premium for the sourcing story, but the execution on core dishes like cacio e pepe delivers on it.
Must-Try Dishes:
Cacio e Pepe, Ragú, Yellowtail Crudo
What Makes it Special: Pasta is handmade by sfogline in Bologna using farm-fresh Italian eggs and flown in overnight — no domestic substitute matches the texture.
7.8
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Family patriarch Nicolaniello Buono brought Old Country traditions to America in 1967, maintaining hand-kneaded dough made fresh daily, homemade sauces and sausages, and gas-fired brick ovens. The third-generation pizzeria serves authentic Italian specialties like lasagna and linguini e vongole alongside their signature pizzas with fresh mozzarella.
Must-Try Dishes:
Classic Pizza with Homemade Sauce, Lasagna, Eggplant Parmigiana
What Makes it Special: Three-generation family operation since 1967 with Old Country authenticity
#39
Burrata House
7.8
A single-concept Italian counter shop that builds every panini around whole burrata flown in from Italy, pressed into house-baked ciabatta with enough crunch-to-pillow ratio to justify the narrow menu. Late-night hours and a small free lot make it a reliable carb run in Palms when most kitchens have already closed. The format is grab-and-go with limited seating—come for the sandwich engineering, not the ambiance.
Must-Try Dishes:
Prosciutto & Burrata Panini, Pesto Cream & Fennel Sausage Pasta, Crudo Panini
What Makes it Special: Every panini is built around whole, fresh burrata flown in with 100% Italian ingredients, served on house-baked ciabatta that's crunchy outside and pillowy inside.
#40
JJ Italian Deli
7.8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Family Friendly Favorites
An Italian-Vietnamese deli counter built around Boar's Head cold cuts, scratch-made eggplant parmesan, and homemade meatballs — with Vietnamese coffee as a quiet left-field addition that regulars know to order. The portions run generous for the price, making it a reliable lunch stop for anyone who treats a good sandwich as a serious meal. Expect a bare-bones deli setup next to a Taco Bell parking lot; come for what's between the bread, not the ambiance.
Must-Try Dishes:
The Longshoreman, Eggplant Parmesan, The Long Beach Special
What Makes it Special: Italian-Vietnamese deli built on Boar's Head premium meats, homemade meatballs, and scratch-made eggplant parmesan — with Vietnamese coffee on the side.
#41
Junior Pizza
7.8
A straightforward Cypress Park counter-service pizzeria doing familiar, old-school combos at a friendly price point. The appeal is speed, dependable cheesiness, and a satisfyingly toasted crust that fits the grab-and-go rhythm of the neighborhood. Come for a simple slice fix rather than a curated craft-pizza experience.
Must-Try Dishes:
Cheese slice, Sausage pizza, Mushroom-pepperoni combo
What Makes it Special: Low-key slice shop that stays reliable and affordable.
Inside Grand Central Market, Knead Noods turns out trays of meat lasagna and fresh pastas for downtown workers grazing the hall. It’s more about comfort and speed than ceremony, but the lasagna delivers a satisfying, sauce-heavy slab at an approachable price.
Must-Try Dishes:
Meat Lasagna, Spaghetti & Meatballs, Malfadine Aglio e Olio
What Makes it Special: Food-hall pasta counter serving hearty meat lasagna pans alongside fresh noodles.
#43
Mamie
7.8
Mamie is a daytime Italian cafe offering Tuscan-style panini, salads, and espresso in a bright counter-service environment. It caters to neighborhood lunch crowds with fresh breads and simple, well-prepared combinations.
Must-Try Dishes:
Prosciutto mozzarella panini, Turkey pesto panini, Tiramisu cup
What Makes it Special: Tuscan-inspired sandwiches made with fresh breads and fillings.
#44
Mario's Pizza
7.8
This neighborhood pizzeria crafts New York-style thin crust pies with a chewy outer ring and well-done undercarriage, though the execution leans toward old-school parlor pizza rather than strict NY tradition. Beyond pizza, the pasta menu impresses with house-made options like linguini carbonara and ricotta-spinach ravioli that many locals consider the hidden strength of the menu.
Must-Try Dishes:
Arugula Pizza, Cheese Tortellini, Chicken Marsala
What Makes it Special: Unexpectedly strong pasta program beyond the pizza, with house-made options not typical for neighborhood pizzerias
#45
Pizza LA
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Comfort Food Classics
A low-key San Fernando Road pizza counter focused on no-drama slices, calzones, and simple Italian staples. The strength is quick turnaround and dependable basics that hit after work or on the way home. Think neighborhood fuel, not destination dining.
Must-Try Dishes:
Cheese or pepperoni slice, Chicken Parmesan sandwich, Calzone
What Makes it Special: Fast, budget-friendly neighborhood pizza and calzone shop.
#46
Sogno Toscano
7.8
Upscale Tuscan cafe and market offering authentic Italian fare including house-made lasagna. Combines cafe atmosphere with specialty Italian imports and wine tastings guided by their sommelier.
Must-Try Dishes:
Tuscan-Style Lasagna, Schiacciate Sandwiches, Burrata with Prosciutto
What Makes it Special: Italian market with imported specialty items alongside restaurant
#47
Venice Cucina
7.8
Casual, family-run Italian with straightforward pies, pastas, and salads near the Venice Sign. It’s a practical choice for families who want easy counter-service ordering and swift ticket times before or after the beach.
Must-Try Dishes:
Margherita pizza, Spaghetti and meatballs, Garlic knots
What Makes it Special: Straightforward pies and pastas a block from the Venice Sign.
#48
Victor Jr's
7.8
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
A family-owned Italian-American fixture since 2000, this casual eatery serves scratch-made pizza, sandwiches, and pasta dishes at accessible prices. Owner Victor brings over 40 years of food industry experience, creating everything from homemade salad dressings to desserts with quality meats and fresh ingredients.
Must-Try Dishes:
Meatball Sandwich, Culver City White Pizza, Meat Lasagna
What Makes it Special: Old-school Italian-American comfort food with everything made from scratch
#49
Pizza World
7.7
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Hidden Gems Heaven
On Fairfax’s kosher strip, Kosher Pizza World is a casual counter spot where classic dairy dishes like lasagna sit beside pies, salads, and calzones. It’s more about hearty, affordable portions than polish, making the lasagna a reliable option for quick, meat-free comfort.
Must-Try Dishes:
Cheese Lasagna, Mushroom Pizza, Garlic Knots
What Makes it Special: Kosher dairy shop serving budget lasagna alongside classic slices.
7.7
Vibes:
Sports Bar Central
Quick Bites Champions
Family Friendly Favorites
Cheap Eats Budget Brilliance
Better known for pizza but quietly strong on baked pastas, The Good Pizza LAX offers both meat and vegetarian lasagna options alongside slices, salads, and Italian comfort food in a casual, sports-forward space. It’s an easy in-and-out choice for travelers or locals wanting lasagna with beer and a game on.
Must-Try Dishes:
Lasagna alla Bolognese, Vegetarian Lasagna, Supreme Pizza
What Makes it Special: Casual pizza-and-pasta joint where lasagna shares top billing with slices and sports.