Best Sandwiches Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Canter's Deli
Historic Fairfax deli serving piled-high Jewish sandwiches day and night.
Notable Picks
8.9
Since the 1930s, Canter's has been a cornerstone Jewish deli slinging stacked pastrami, matzo ball soup, and late-night sandwiches to generations of Angelenos. The Fairfax location stays busy around the clock, with counter stools and vinyl booths filled by locals, industry night owls, and visitors chasing a classic deli experience. :contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Pastrami Reuben on rye, Corned beef on double-baked rye, Turkey Reuben melt
What makes it special: Historic Fairfax deli serving piled-high Jewish sandwiches day and night.
8.8
Baba's Deli Subs is a dedicated sandwich counter on Pacific Coast Highway known for stacked cold cuts, soft dark-sweet rolls, and a long board of signature creations. Regulars come for generous portions, crisp produce, and consistent execution that has quickly made it a go-to sandwich stop in South Torrance.
Must-Try Dishes:
Baba's Deli #1 Sandwich (bold Cajun turkey on dark sweet wheat), Italian Submarine Sandwich, The Monster Special Sandwich
What makes it special: Independent deli laser-focused on overstuffed subs with top-tier ingredients.
#3
For The Win
8.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
For The Win’s Franklin Avenue outpost is a tight, counter-service smash burger stand where thin, crispy-edged patties and very dialed-in fries are the whole point. Locals line up for cheeseburgers buried in fry sauce and shoestring fries that stay hot and crisp on the walk back to nearby apartments or studios.
Must-Try Dishes:
Cheeseburger with fries combo, Loaded fries with fry sauce, Sweet potato fries
What makes it special: Smash burgers and ultra-crisp fries built for obsessive regulars.
#4
Garo's Deli
8.8
Tucked into the European-style St Vincent Court alley since 1989, Garo's Deli turns French baguettes and Armenian-influenced fillings into big, deeply satisfying sandwiches. Regulars come for generously stacked cold cuts, old-school hot pastrami, and a long list of cheese and veggie options served with pickles and little yellow peppers.
Must-Try Dishes:
Mortadella Sandwich on 10" French baguette, Garo's Special Combo Sandwich (turkey, mortadella, salami, provolone), Basturma Sandwich with provolone and pickles
What makes it special: Long-running alleyway deli known for overstuffed baguette sandwiches and Armenian specialties.
This 57-year-old fromagerie crafts sandwiches that Forbes calls a 'sensation' with luxurious fillings on fresh ciabatta. The La Zucca with fried zucchini and ricotta delivers a perfect balance of crispy, creamy textures while the Dom layers aged prosciutto with jammy sundried tomatoes.
Must-Try Dishes:
La Zucca (fried zucchini & ricotta), The Dom (prosciutto & sundried tomato), Italian Sub (mixed cold cuts)
What makes it special: 600+ imported cheeses fuel gourmet sandwiches since 1967
A branch of a storied LA deli, delivering the full Jewish-deli sandwich canon—thick pastrami, corned beef, and towering Reubens on rye. The scale, speed, and around-the-clock legacy translate well to this Westside outpost.
Must-Try Dishes:
Pastrami on Rye, Reuben Sandwich, Matzo Ball Soup + Half Sandwich
What makes it special: Old-guard LA deli sandwiches in West LA with massive volume-proof consistency.
Maciel’s reimagines the neighborhood deli with fully plant-based meats and cheeses made in-house, turning classics like the Reuben and Italian sub into LA-worthy sandwiches. The compact Highland Park space stays busy with locals and destination diners who come for bold flavors, thoughtful sourcing, and a menu that feels indulgent while still being veggie-forward.
Must-Try Dishes:
The Italian, The Californian, Reuben
What makes it special: A true vegan butcher shop turning deli classics into plant-based standouts.
#8
Breadlam
8.6
Breadlam is an Arts District sandwich and cheese counter built around house-toasted breads, stacked fillings, and a short, focused menu. Downtown office workers and creatives use it as a dependable midday stop when they want a serious sandwich on crusty bread instead of another salad or grain bowl.
Must-Try Dishes:
Raymond Sandwich, Glendale Sandwich, Breadlam Blend Grilled Cheese
What makes it special: Serious, cheffy sandwiches built on excellent bread and cheeses.
#9
Milkfarm
8.6
Milkfarm brings the artistry of specialty cheese to sandwiches, showcasing local and artisanal ingredients on crusty bread. Known for welcoming service and inventive seasonal creations, it’s a go-to for Eagle Rock locals seeking something special beyond ordinary deli fare.
Must-Try Dishes:
Prosciutto & French Butter Baguette, Egg & Chive Salad Sandwich, Housemade Pimento Cheese
What makes it special: Sandwiches built with rare, small-batch cheeses.
#10
Monroe Place
8.6
Vibes:
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
Brooklyn transplants Sara Fakhfouri and Alex Maj craft inventive sandwiches on artisan breads from Bub and Grandma's and Out of Thin Air bakery. Their signature builds blend Mediterranean and deli influences with unexpected twists like serrano-cilantro spread and fig jam with turkey, earning praise from Eater LA as a standout sandwich destination.
Must-Try Dishes:
Italian Spaniard, Serenity Now, Court Street
What makes it special: Neighborhood shop serving creative sandwiches with artisan breads and unique flavor combinations from Brooklyn-trained chefs
8.6
A polished neighborhood bagel shop known for nicely fermented, airy-chewy bagels and inventive pressed breakfast/lunch sandwiches. Locals line up for the classic schmears but also for the deli-style builds that feel built for Brentwood mornings. Strong execution across flavors, including a well-liked gluten-free program.
Must-Try Dishes:
Nova Lox on Everything Bagel, Pastrami, Egg & Cheese Bagel, Pressed Reuben on Plain Bagel
What makes it special: Modern LA bagel shop with standout pressed deli-style sandos.
8.5
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Business Lunch Power Players
Arto's Broadway Deli focuses on griddled panini-style sandwiches—think pastrami melts, chicken pesto, and Philly cheesesteaks—on crisp toasted baguettes. Salads, gyros, and fajita plates round out a menu built for fast but satisfying Downtown lunches.
Must-Try Dishes:
Philly Cheesesteak Sandwich, Hot Lean Pastrami with Melted Cheese, Turkey, Ham, Cheese, Bacon & Avocado Club
What makes it special: Efficient Broadway deli turning out griddled panini-style sandwiches with strong value.
#13
Fratelli Cafe
8.5
Fratelli Cafe is a Melrose Arts District staple for all-day breakfast plates, croissant French toast, and big salads on a busy corner patio. Thousands of reviews point to consistently solid food and a neighborhood feel that works for everything from solo coffees to group brunch.
Must-Try Dishes:
Croissant French Toast, Organic Breakfast Scramble, Buttermilk Pancakes
What makes it special: Long-running Melrose cafe where croissant French toast and big breakfast plates headline a deep menu.
#14
Gjusta
8.5
Bakery-deli-market with a sprawling menu, counter ordering, and shaded outdoor seating. Families like the flexibility: pastries for kids, salads and sandwiches for adults, plus take-home pantry items.
Must-Try Dishes:
Smoked Fish Plate, Turkey Reuben, Rotisserie Chicken with Sides
What makes it special: Market-style bakery with wide, family-friendly choice and takeaway.
A renowned wine shop and sandwich counter, Larchmont Wine & Cheese draws a loyal lunch crowd for its artisan sandwiches crafted on crusty baguettes. Signature choices like the prosciutto di Parma sandwich showcase thoughtful combinations and ingredient sourcing in a laid-back, local favorite atmosphere.
Must-Try Dishes:
Prosciutto di Parma Sandwich, Roast Beef Sandwich, Turkey & Brie
What makes it special: Unmatched baguette sandwiches from a small counter inside a wine shop.
8.5
Beverly Hills' first authentic Florentine sandwich shop serves massive focaccia creations with imported Italian ingredients like truffle cream and white onion agrodolce. The namesake Lorenzo sandwich balances mortadella, parmigiano sauce, and toasted pistachios in perfect harmony.
Must-Try Dishes:
Lorenzo (mortadella & pistachio), Cotto (prosciutto & truffle cream), Rafaello (stracciatella & pesto)
What makes it special: Daily-baked focaccia meets premium Tuscan ingredients
8.5
The Sycamore Kitchen is a daytime bakery-café where serious pastries share the menu with composed sandwiches, salads, and breakfast plates. Patio seating, good coffee, and chef-driven fillings—like roasted meats, seasonal vegetables, and house condiments—make it one of the more polished sandwich experiences in the 90036 corridor.
Must-Try Dishes:
BLT on rustic bread, Roasted turkey sandwich with avocado, Braised short rib sandwich
What makes it special: Chef-driven daytime café pairing pastries with refined sandwiches and salads.
8.4
Belmont Shore's Italian sandwich institution crafts authentic deli sandwiches with house-made garlic spread that locals swear by. The meatball sandwich and Torpedo sub showcase premium imported meats on fresh-baked bread, while the attached market stocks Italian groceries and fresh pasta.
Must-Try Dishes:
Meatball Sandwich, Torpedo Sub, Pastrami on French Roll
What makes it special: Signature garlic spread elevates every sandwich with authentic Italian market attached
#19
Berlins
8.4
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
Berlins brings Berlin-style döner kebabs to 3rd Street, stacking spit-roasted meat, vegetables, and sauces into overstuffed wraps and boxes. The focus is squarely on hearty, portable sandwiches with bright sauces and plenty of crunch, making it a go-to when you want something more flavorful than a basic gyro.
Must-Try Dishes:
Beef and lamb döner sandwich, Chicken döner wrap, Döner box with fries
What makes it special: Dedicated döner shop channeling Berlin’s kebab culture with generous wraps and bowls.
#20
Bread Head
8.4
Vibes:
Trendy Table Hotspots
Quick Bites Champions
Instagram Worthy Wonders
Business Lunch Power Players
Bread Head’s Westwood location brings chef-driven focaccia sandwiches from a team with fine-dining roots into a bright, poster-lined space aimed at the UCLA crowd. Thick, crackly slabs of house-baked focaccia anchor cold and hot sandwiches like the Calabrian Turkey, Muffaletta, and Turkey Pesto, with half and whole sizes that can easily feed one or two. It feels more like a modern sandwich bar than a deli, with pricing and execution to match.
Must-Try Dishes:
Calabrian Turkey Sandwich, Muffaletta, Turkey Pesto Sandwich
What makes it special: Chef-led sandwich shop built around custom-baked focaccia and carefully sourced deli ingredients.
#21
Egg Tuck
8.4
Vibes:
Brunch Bliss Spots
Quick Bites Champions
Cheap Eats Budget Brilliance
Instagram Worthy Wonders
Koreatown’s egg-sandwich specialist brings its soft-scrambled brioche stacks and breakfast burritos to the heart of Westwood Village. It’s a high-output, touchscreen-ordering operation geared to students and commuters who want something more interesting than a basic egg sandwich without sacrificing speed.
Must-Try Dishes:
Avo Egg, Bacon & Cheese, Original Eggcellent Burrito
What makes it special: Korean-influenced soft-scramble sandwiches and burritos built for grab-and-go mornings.
#22
For The Win
8.4
For The Win’s Beverly Center outpost focuses on ultra-crispy smash burgers and fried chicken sandwiches served from a compact counter inside the mall. It’s a streamlined operation where the short menu and consistent execution make it a go-to for quick but serious burger-style sandwiches.
Must-Try Dishes:
Cheeseburger, Hamburger, Fried Chicken Sandwich
What makes it special: Micro-chain smash burger counter turning out dialed-in burgers and fried chicken sandwiches.
8.4
Ggiata’s Highland Park outpost brings East Coast Italian deli swagger to York with overstuffed hot and cold sandwiches on charred seeded baguettes. The narrow dining room, mosaic floors, and counter seating make it a lively spot for saucy, crunchy chicken cutlets and classic Italian combos.
Must-Try Dishes:
Spicy P, The Masterpiece, The Classic Italian
What makes it special: East Coast–style Italian deli sandwiches with serious crunch and sauce.
#24
Ggiata Venice
8.4
Italian-American deli subs with quality meats, sharp condiments, and careful bread work. A dependable Windward pick steps from the Venice Sign.
Must-Try Dishes:
The J-Stilly, The Spicy P, Chicken Parm
What makes it special: Modern deli subs with balanced heat, acid, and texture.
#25
Made in Havana
8.4
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Made in Havana is a compact Melrose spot focused on pressed Cuban sandwiches, empanadas, and rice bowls built around slow-cooked pork and garlicky mojo. It’s where locals go when they want a crunchy, salty, mustardy Cuban on real pan de agua rather than a generic deli interpretation.
Must-Try Dishes:
Classic Cuban sandwich, Medianoche pressed sandwich, Lechon bowl with rice and plantains
What makes it special: Proper Cuban sandwiches with crackly bread and deeply seasoned pork.
#26
Open Market
8.4
This Koreatown cafe crafts inventive sandwiches that reimagine LA's immigrant cuisines on Clark Street baguettes and house-made milk bread. The Normandie brisket sandwich with ginger pickled radish and au jus delivers French dip vibes while the Olympic roasted chicken showcases lemongrass and Thai-inspired flavors.
Must-Try Dishes:
Normandie Brisket Sandwich, Olympic Roasted Chicken, Mariposa Vegetarian
What makes it special: Second-generation takes on LA cuisines served on artisan bread with creative fusion flavors
8.4
Potato Chips Deli hides on a residential Beverly Grove block, where thick-cut Italian and turkey subs come on crusty bread with housemade spreads and, of course, potato chips. It feels like a neighborhood sandwich shop built for takeout, with generous portions and a focus on classic deli combinations.
Must-Try Dishes:
Italian Combo with hot peppers, Roast turkey avocado sandwich, Meatball sub
What makes it special: Residential-side deli turning out hefty Italian-style subs and chips.
#28
Roji Bakery
8.4
Roji Bakery is a Japanese-style bakery café from owner Mizuki Shin that has been serving shokupan, melon pan, and croissant-style pastries to Mid-Wilshire and Beverly Grove for around two decades. The case leans into Japanese flavors like Earl Grey, matcha, and curry alongside European techniques, making it a favorite for both sweet treats and light lunch sandwiches.
Must-Try Dishes:
Shokupan milk bread loaf, Melon pan with custard cream, Earl Grey scone
What makes it special: Japanese-influenced bakery where shokupan, melon pan, and tea-scented pastries anchor a deep pastry case.
#29
Royal Lobster LA
8.4
Royal Lobster LA specializes in fresh Maine lobster rolls, bringing Hawaii’s acclaimed lobster expertise to LA. Known for focusing on lobster and salad, it’s celebrated for buttery, classic lobster rolls and vibrant flavors in a casual setting.
Must-Try Dishes:
Classic Lobster Roll, Garlic Butter Lobster Roll, Lobster Salad
What makes it special: Direct-from-Maine lobster, executed with pure classic focus.
8.4
Stark's Hot Chicken draws crowds for Nashville-style hot wings and tenders, offering extra-crispy batter in a range of spice levels. Locals praise the juicy, seasoned wings and house sauces, with quick service even on busy nights. Its Koreatown spot is a go-to for casual heat seekers and group cravings.
Must-Try Dishes:
Original Hot Wings, Honey Garlic Chicken Sandwich, Spicy Slaw Fries
What makes it special: Heat-scale customization and crunch set the house wings apart.
#31
Station 43
8.4
Station 43 is a focused Melrose counter spot built around house-ground Angus burgers and 14-day cured, 12-hour smoked pastrami, with beef-tallow fries and combos that feel more chef-driven than fast food. The compact space leans takeout-friendly, but locals treat it as a destination for richly sauced burgers and stacked pastrami sandwiches.
Must-Try Dishes:
Wild Burger with cherry sauce, Dream Combo burger with fries, Strong or Bold pastrami sandwich
What makes it special: A pastrami-and-burger shop where house-cured meats and cherry-sauced burgers feel craft-level but casual.
8.4
United Bowl Nation is a waterfront café-bar where Mediterranean-leaning grain bowls, mezze, and global plates share space with wine nights and specialty coffee. Locals come for the plant-forward menu, marina views, and a relaxed, all-day hangout energy that works for laptops by day and mellow dates by night.
Must-Try Dishes:
Mediterranean Power Bowl, Vegan Lentil Cigar Rolls, Baklava Selection
What makes it special: Waterfront café pairing Mediterranean-leaning bowls with wine nights and views.
8.4
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Group Dining Gatherings
World Famous Grill is a busy halal Mediterranean counter spot on Florence Avenue known for shawarma, kabob plates, and build-your-own wraps alongside burgers and fries. Locals treat it as an all-purpose comfort stop where you can grab hefty plates, garlic-drenched fries, and sweets late into the evening in a casual strip-mall setting.
Must-Try Dishes:
Chicken shawarma fries, Beef kabob combo plate, Chicken shawarma bowl
What makes it special: Halal Mediterranean grill where shawarma, kabobs, and burgers share the menu.
#34
All Too Well
8.3
Mitchell Jamra brings his Chicago pedigree to Platform LA with hot-pressed sandwiches blending Italian, Lebanese, and classic deli traditions. The inventive builds feature LA-exclusive creations like the Kobe with smoked turkey and stracciatella alongside Chicago favorites, all pressed to crispy perfection.
Must-Try Dishes:
Kobe, Bombay Chulet, Shaq
What makes it special: Chef from NY Times-recognized Evette's in Chicago serving hot-pressed fusion sandwiches exclusive to LA
8.3
Belle’s Delicatessen & Bar turns the beloved Belle’s Bagels pop-up into a full-on Jewish deli and nighttime hangout, with double-fermented bagels, hefty pastrami sandwiches, and cocktails like the pickle martini. The room blends vintage memorabilia with a busy bar, making it as good for a late-night Reuben as a brunchy bacon-egg-and-cheese.
Must-Try Dishes:
Bacon, Egg & Cheese Bagel, Reuben, Westlake Sandwich
What makes it special: An all-day Jewish deli where serious bagel sandwiches meet a real bar.
8.3
A Sawtelle-area counter spot that riffs on burgers with Japanese and SoCal comfort-food energy. The patties are juicy and well-seasoned, but what makes it stand out are playful builds like the California Roll–inspired burger and katsu-heavy specials. Expect a casual, fast-paced vibe that suits quick hangs and takeout runs.
Must-Try Dishes:
Katsu California Roll Burger, Black Sheep Burger, Chicken Katsu Sandwich
What makes it special: Creative, Japanese-leaning burger mashups done with real technique.
#37
Crack
8.3
Golf course deck restaurant serving elevated smash burgers and tri-tip sandwiches with craft root beer. Owner-operated spot features signature bacon jam on the Dirty Burger, rotating daily sides like white bean chili, and views overlooking Bixby Village Golf Course greens.
Must-Try Dishes:
Bacon Jam Burger, Dirty Burger, Ortega Burger
What makes it special: Smash burgers with bacon jam overlooking golf course
#38
Dr. Sandwich
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Hidden Gems Heaven
Dr. Sandwich on Beverly is a fast-casual Middle Eastern counter known for shawarma, kebabs, and overflowing pita and plate combos built from a broad salad and sauce bar. It’s a go-to for quick, filling halal lunches and late-afternoon bites where flavor and volume matter more than décor.
Must-Try Dishes:
Chicken shawarma plate, Mixed grill kebab platter, Falafel pita
What makes it special: Halal shawarma and grill plates piled high with salads and sauces.
#39
Ghost Sando Shop
8.3
Ghost Sando Shop on Melrose builds oversize cold-cut sandwiches on Dutch crunch rolls stacked with Boar’s Head meats, cheese, shredded lettuce, and house sauces. It’s more engineered sub than dainty sandwich, designed to be messy, overstuffed, and satisfying in a single XL or XXL roll.
Must-Try Dishes:
Melrose XL Dutch Crunch sando, Firebird spicy turkey sandwich, BLAST sauce–loaded turkey club
What makes it special: Giant Dutch crunch subs loaded with premium meats and sauces.
#40
Irv's Burgers
8.3
Irv’s Burgers is a historic West Hollywood burger stand reborn, serving griddled patties, fries, and shakes with classic roadside energy. The focus is on simple, well-executed burgers and cheerful service rather than frills, making it a go-to for quick, nostalgic American fast-casual.
Must-Try Dishes:
Classic cheeseburger, Double burger with grilled onions, Fries with special sauce
What makes it special: A revived classic burger stand that keeps the focus on griddled patties, fries, and old-school charm.
8.3
A long-running Pico-Robertson meat counter that happens to turn out one of the neighborhood’s most dependable kosher burgers. The patties are straightforward, juicy, and built for classic topping stacks, with fries that stay crisp enough for takeout. It’s a practical local staple when you want a no-nonsense burger in the corridor.
Must-Try Dishes:
Classic Beef Burger, Pastrami Burger, Seasoned Fries
What makes it special: Kosher neighborhood institution pairing old-school meat craft with solid burgers.
#42
Mendocino Farms
8.3
Since 2005, this farm-to-table chain creates unexpected culinary adventures with sandwiches and salads using Scarborough Farms greens and fearless flavor combinations. The Pasadena location features craft beer, wine on tap, and outdoor patio seating with validated parking behind the restaurant.
Must-Try Dishes:
Not So Fried Chicken Sandwich, Peruvian Steak Sandwich, Avocado & Quinoa Superfood Ensalada
What makes it special: Unexpected ingredient combinations with farm-sourced produce and craft beverages
#43
Mendocino Farms
8.3
Mendocino Farms at Marina Marketplace is the go-to fast-casual spot for chef-y sandwiches, seasonal salads, and polished counter service. Locals lean on it for reliable lunch runs, takeout picnics, and weeknight dinners with plenty of vegetarian and gluten-conscious options.
Must-Try Dishes:
Not So Fried Mary's Chicken Sandwich, Peruvian Steak Sandwich, Prosciutto & Mary's Chicken Sandwich
What makes it special: Fast-casual sandwich shop where chef-driven fillings meet health-conscious riffs.
#44
Mendocino Farms
8.3
At the Farmers Market-adjacent Fairfax outpost, Mendocino Farms serves chef-y sandwiches with roasted meats, seasonal produce, and vegetarian options in a fast-casual setting. Lines at lunch reflect how many locals rely on it for creative takes like the Not So Fried Chicken and rotating specials.
Must-Try Dishes:
Not So Fried Chicken sandwich, Peruvian Steak sandwich, Vegan Banh Mi
What makes it special: Fast-casual shop turning out chef-driven sandwiches with seasonal produce.
#45
Miznon
8.3
An Israeli counter in Grand Central Market that turns fast-casual into something craveable, anchored by fluffy pita, bright salatim, and punchy roasted veg. The menu is simple but dialed, with proteins and vegetables that stay juicy even at market volume. Ideal for a quick, flavor-forward reset mid-crawl.
Must-Try Dishes:
Roasted cauliflower pita, Lamb kebab pita, Hummus with chickpeas
What makes it special: Israeli street-food pitas and salatim executed at market speed.
#46
Nikó Sando
8.3
A minimalist Japanese sandō shop specializing in no-crust milk-bread sandwiches that feel tidy and indulgent. The katsu is crisp without heaviness, and the egg sando nails that creamy-salty balance. Small menu, high focus, and a calm, modern storefront.
Must-Try Dishes:
Pork Katsu Sando, Egg Salad Sando, Fruit & Cream Sando
What makes it special: Japanese milk-bread sandōs with tight execution and clean flavors.
8.3
At the Spring Street outpost of Sami Othman’s Cajun-Creole deli, Lil’ Hotties wings share the spotlight with shrimp po’ boys, gumbo, and big New Orleans–style platters. It’s a hearty, sauce-driven option when you want serious wings with fries plus the option to tack on gumbo or a sandwich.
Must-Try Dishes:
10 Lil’ Hotties Wings with Cajun Fries, Gumbo Mumbo over Rice, Shrimp Po’ Boy
What makes it special: New Orleans–inspired deli where wings come piled over Cajun fries alongside po’ boys and gumbo.
8.3
A kosher deli that doubles as a serious smokehouse, turning out long-smoked brisket, pastrami, and burnt ends with a confident, peppery bark and clean beef flavor. It’s more neighborhood workhorse than destination dining room, but the meat program and house sides make it one of Pico’s most reliable BBQ-adjacent stops.
Must-Try Dishes:
18-hour smoked brisket, burnt ends, hot pastrami sandwich
What makes it special: Kosher deli with an in-house, long-smoked brisket and pastrami program.
8.3
Sipp is a women-owned café on Westwood Boulevard that leans into composed breakfast plates and toasts as much as its coffee program. Inside, blond wood, soft lighting, and laptop-friendly seating make it a natural morning workspace with a menu that runs from lox toast and veggie omelettes to saffron lattes and pastries.
Must-Try Dishes:
Lox Toast, Avocado Toast, Saffron Latte
What makes it special: Women-owned coffee bar pairing saffron lattes with composed breakfast toasts and pastries.
8.3
Vibes:
Brewery & Beer Garden Republic
Late Night Legends
Group Dining Gatherings
Quick Bites Champions
Spring St. Bar doubles as a neighborhood craft-beer bar and sandwich counter, pouring a rotating list of domestic brews alongside French dips, Italiana subs, and other bar-friendly classics. Communal tables, a dog-friendly patio, and late hours make it a go-to for after-work rounds and casual night bites.
Must-Try Dishes:
Italiana Sandwich with cured meats and provolone, French Dip Sandwich, Meatball Sub
What makes it special: A long-running Downtown bar where serious craft beer meets a focused sandwich lineup.