Best Japanese Restaurants in Beverly Hills
15 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Sushi Yamamoto
Former Urasawa space with $390 omakase featuring theatrical presentations.
Essential Picks
9.2
Ultra-exclusive eight-seat omakase hidden on the second floor of Two Rodeo, where chef Yusuke Yamamoto serves 22 courses of pristine nigiri with playful energy. The former Urasawa space delivers theatrical presentations like uni-caviar tempura and hay-smoked wagyu that explode with flavor.
Must-Try Dishes:
Uni-Caviar Tempura, Hay-Smoked A5 Wagyu, Melon Ice Cream in Hollowed Melon
What Makes it Special: Former Urasawa space with $390 omakase featuring theatrical presentations.
#2
Totoraku
9.2
Exclusive invite-only Japanese wagyu BBQ experience where Chef Kaz personally grills premium American wagyu tableside. Known as LA's most secretive restaurant, securing a lunch reservation here signals serious business intentions.
Must-Try Dishes:
A5 Wagyu Omakase, Wagyu Beef Tartare, Grilled Wagyu Tongue
What Makes it Special: Invite-only status makes this LA's most exclusive Japanese dining experience
#3
Matsuhisa
9.1
Nobu Matsuhisa's flagship restaurant since 1987 revolutionized Japanese dining with its pioneering Japanese-Peruvian fusion, creating dishes like black cod with miso that became global sensations. The low-key décor belies the exceptional skill of the staff and an enormous menu where every dish represents three decades of refinement.
Must-Try Dishes:
Black Cod with Miso, Yellowtail Sashimi with Jalapeño, Squid Pasta with Light Garlic Sauce
What Makes it Special: Birthplace of the global Nobu empire and modern fusion Japanese cuisine
Notable Picks
#4
Nozawa Bar
8.9
Michelin-starred intimate omakase counter hidden behind Sugarfish, where Chef Fujita serves 22 courses of adventurous nigiri selected daily from LA fish markets. The ten-seat bar maintains strict timing and traditional preparation, creating a temple-like experience for serious sushi devotees.
Must-Try Dishes:
Japanese Jellyfish, Live Sea Urchin, Blue Crab Hand Roll
What Makes it Special: Michelin-starred omakase with fish hand-picked daily from LA markets.
#5
YAZAWA
8.9
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
YAZAWA specializes in premium A5 Wagyu beef directly imported from Japan, offering an authentic yakiniku experience where diners grill pristine cuts tableside. The restaurant's in-house butchers ensure exceptional quality, with staff providing detailed explanations of each cut's unique characteristics and origin.
Must-Try Dishes:
A5 Wagyu Omakase Selection, Yazawa-Yaki Sirloin, Wagyu Tartare with Uni
What Makes it Special: Only yakiniku restaurant in LA importing entire Japanese cattle weekly.
8.9
This omakase-focused sushi bar delivers daily-flown fish from Japan with a traditional approach that lets ingredients shine. The lunch omakase offers exceptional value with personalized selections based on seasonal availability and guest preferences.
Must-Try Dishes:
Daily Omakase Selection, Blue Fin Toro, Live Santa Barbara Uni
What Makes it Special: Daily fish flown directly from Tsukiji market with zero compromise on quality
8.5
Glamorous Japanese brasserie fusing traditional techniques with French culinary flair, transforming into a buzzy nightlife destination after dark. The Instagram-perfect space features dramatic lighting, live DJs, and show-stopping presentations like the 467 Carat Dragon roll with gold leaf.
Must-Try Dishes:
Diamond Roll with Caviar, Wagyu Carpaccio with Uni, 467 Carat Premium Dragon
What Makes it Special: Japanese-French fusion with nightlife atmosphere and live DJs.
8.4
Secret fourteen-seat omakase hidden in Rodeo Collection's underground parking garage, where Chef Kiminobu Saito crafts 20 courses of pristine nigiri. This intimate jewel box feels like discovering a Tokyo speakeasy, complete with thoughtful wine pairings curated to enhance each course.
Must-Try Dishes:
Dry-Aged Amberjack, Hokkaido Scallop with Sea Salt, Yuzu Gelato
What Makes it Special: Underground parking garage location creates Tokyo speakeasy vibe.
#9
Kazan
8.4
MICHELIN Bib Gourmand recipient Kazan elevates ramen to art form with handcrafted noodles made daily in their on-site lab and French-Japanese fusion techniques. Their truffle chicken broth and spicy 'Lamb in Lava' represent the volcanic innovation that defines this boundary-pushing noodle destination.
Must-Try Dishes:
#1 Truffle Chicken Soba, #7 Lamb in Lava, Chashu Nachos
What Makes it Special: On-site noodle factory creating unique French-Japanese fusion ramen
#10
Seabutter
8.3
Modern sushi concept specializing in pressed aburi-style sushi with creative flavor combinations and torched finishes. The lunch menu features innovative pressed sushi boxes that travel well for office meetings.
Must-Try Dishes:
Pressed Toro Box, Kanpachi Yuzu Sashimi, Spicy Tuna Crispy Rice
What Makes it Special: Innovative pressed sushi technique creates Instagram-worthy presentations
#11
Sushi Kiyono
8.1
Family-operated traditional sushi bar run by an Okinawan master chef since 1992. The lunch nigiri sets offer exceptional quality at reasonable prices with generous cuts of pristine fish.
Must-Try Dishes:
Tuna Biscuits, Dr. John Hand Roll, Halibut Carpaccio
What Makes it Special: Three-decade legacy with same Okinawan chef maintaining traditions
#12
Boss Sushi
8
Chef Tom Sagara's hidden gem since 2005 combines traditional Osaka training with creative LA flair, featuring house-made special sauces and beautifully designed rolls. The intimate strip mall location keeps this world-class sushi destination refreshingly unpretentious while delivering exceptional omakase experiences.
Must-Try Dishes:
Omakase Selection, Nate Blonds Roll, Abashiri Scallop
What Makes it Special: Secret sauce recipes and personalized omakase from Osaka-trained chef
Worthy Picks
#13
Sushi Sushi
7.9
Intimate eight-seat counter specializing in single-piece service allowing diners to sample wide varieties. Chef Hilo's 30-year expertise shines through precise knife work and impeccable rice seasoning.
Must-Try Dishes:
Single-Piece Omakase, Blue Fin O-toro, Seasonal Live Fish
What Makes it Special: Single-piece service lets you taste more varieties than typical two-piece orders
#14
Chubby Curry
7.8
Contemporary Japanese curry house featuring 25-spice family recipe curry with wagyu options and crispy katsu. The $28 unlimited wagyu curry lunch special makes this a hidden gem for hearty business lunches that won't break budgets.
Must-Try Dishes:
Wagyu Beef Curry, Chicken Katsu Curry, Wagyu Burger
What Makes it Special: Century-old family curry recipe with 25 secret spices
7.6
Interactive yakiniku dining brings the Japanese BBQ experience to Restaurant Row with premium cuts of meat grilled tableside. The lively atmosphere and hands-on cooking make every meal a social event perfect for groups celebrating special occasions.
Must-Try Dishes:
Harami Skirt Steak, Kalbi Short Ribs, Garlic Shrimp
What Makes it Special: Interactive tabletop grilling creates memorable dining experiences