Best Trendy Restaurants in Brentwood
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pop’s Bagels – Brentwood
Modern LA bagel shop with standout pressed deli-style sandos.
Notable Picks
8.6
A polished neighborhood bagel shop known for nicely fermented, airy-chewy bagels and inventive pressed breakfast/lunch sandwiches. Locals line up for the classic schmears but also for the deli-style builds that feel built for Brentwood mornings. Strong execution across flavors, including a well-liked gluten-free program.
Must-Try Dishes:
Nova Lox on Everything Bagel, Pastrami, Egg & Cheese Bagel, Pressed Reuben on Plain Bagel
What Makes it Special: Modern LA bagel shop with standout pressed deli-style sandos.
8.3
A high-energy Italian-American diner that pulls serious crowds for breakfast, anchored by fluffy pancakes and craveable egg dishes. It’s louder and more scene-y than a classic café, but the cooking stays consistently strong at scale.
Must-Try Dishes:
Pancakes with berries and maple butter, Breakfast Pizza, Spicy breakfast sandwich
What Makes it Special: Destination-level breakfast from one of LA’s most popular local groups.
#3
The Wilkes
8.1
Chef Brian Rigsby (Animal, Son of a Gun) and restaurateur Dana Slatkin deliver elevated comfort food in a stunning 1954 Streamline Moderne building designed by architect Alfred T. Wilkes. The latke-encrusted chicken schnitzel and Snake River Farms steaks draw Brentwood's well-heeled crowd to leather booths flanking a wood-burning fireplace, while the Rossi marble bar pours bacon-infused manhattans that keep neighborhood regulars returning weekly.
Must-Try Dishes:
Latke-Encrusted Chicken Schnitzel, Snake River Farms Wagyu NY Strip, Molasses Bread with Salted Date Butter
What Makes it Special: Old-school steakhouse charm meets modern LA dining in a Frank Gehry mentor's historic building
8
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Luxury Dining Elite
Birthday & Celebration Central
Chef Katsuya Uechi's high-technique Japanese cooking—anchored by the crispy rice with spicy tuna he essentially popularized across LA—lands in a Philippe Starck-designed room that doubles as Brentwood's go-to celebration venue. The shareable format and scene-driven energy make it strongest for groups and occasions rather than quiet two-tops. Expect premium pricing across the board, particularly on wagyu and handroll items.
Must-Try Dishes:
Crispy Rice with Spicy Tuna, A4 Wagyu Fried Rice, Brussels Sprouts
What Makes it Special: Chef Katsuya Uechi's signature Japanese dishes in a Philippe Starck-designed space where Brentwood's social scene converges
Worthy Picks
7.9
A Roman-style pinseria using a rice, soy, and wheat flour blend to produce a noticeably lighter, crispier crust than standard Neapolitan pizza—the technique is the draw. The Brentwood location pairs well with the casual-upscale format: outdoor seating, Italian small plates like supplì and fried artichokes, and a wine list that leans Italian. With only 56 reviews but an 82% five-star rate, it reads as a newer spot that's executing its narrow concept cleanly for the neighborhood crowd.
Must-Try Dishes:
Margherita Pinsa, Prosciutto di Parma, Fried Baby Artichokes
What Makes it Special: Roman pinsa made from a rice, soy, and wheat flour blend yields a shatteringly crisp, airy crust that's lighter and easier to digest than traditional pizza.
7.7
A sourdough-forward bagel shop that sets itself apart from the New York-style pack with a distinctly chewy, tangy crust and in-house cured gravlax on the signature Number 3. The Brentwood outpost is the fourth location for a brand that launched in Burbank in 2019 and has steadily collected best-of nods across LA, though the counter-service pricing runs hot for what amounts to bagels and schmear.
Must-Try Dishes:
Number 1 (Bacon, Egg & Cheese Bagel), Number 3 (Lox & Veg Bagel Sandwich), Pretzel or Daily-Special Bagel
What Makes it Special: LA bagel mainstay bringing its sandwich game to Brentwood.
A farmers’ market bagel specialist that draws regulars for small-batch, boiled-then-baked bagels with seasonal schmears. The vibe is community-first and the bagels are best eaten warm minutes after purchase. It’s a Sunday ritual for locals who want something fresher than a storefront run.
Must-Try Dishes:
Fresh Everything Bagel with House Schmear, Sesame Bagel with Smoked Salmon, Market-Day Seasonal Schmear
What Makes it Special: Market-fresh bagels with rotating schmears and a loyal Sunday crowd.
7.6
An Australian-rooted all-day cafe that pairs wood-fired pizzas and farmers market plates with natural wines and solid flat whites, running from morning through evening without dropping the thread. The Brentwood location draws Westsiders who want polished outdoor seating and a shareable menu without full-service formality. Reviews run polarized—regulars swear by the brunch lineup, but a notable minority report misses, so set expectations for a place still finding its groove at this address.
Must-Try Dishes:
Smoked Salmon Pizza, Breakfast Burrito, Avocado Toast
What Makes it Special: Australian all-day cafe blending LA farmers market ingredients with wood-fired pizzas, shareable plates, and natural wines from morning flat whites through evening cocktails