Best Cheap Eats Tacos Restaurants in Downtown LA
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Juanita's Cafe
Four generations of the Flores family have served handmade Mexican classics from this Olvera Street counter since 1944, using recipes passed down from founder Juana Guerrero.
Notable Picks
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Hidden Gems Heaven
Four generations of the Flores family have run this Olvera Street counter since 1944, turning out handmade taquitos, tortas, and champurrado from recipes that predate most of the city's Mexican restaurant scene. It operates as a no-frills walk-up window where the food moves fast and the prices stay low—exactly the kind of place that rewards showing up hungry with cash in hand. The draw is generational consistency at a price point that makes it easy to order one of everything.
Must-Try Dishes:
Beef Taquitos with Green Salsa, Torta de Chorizo, Chicken Enchilada & Taquitos Combo
What Makes it Special: Four generations of the Flores family have served handmade Mexican classics from this Olvera Street counter since 1944, using recipes passed down from founder Juana Guerrero.
#2
Roast To Go
8.3
A Grand Central Market veteran dating back to the early 1950s, Roast To Go focuses on roasted meats folded into tacos, plates, and big burritos. Regulars swear by the carnitas, al pastor, and cheek meats, making it a reliable counter when you want an old-school burrito more than the latest trend.
Must-Try Dishes:
Carnitas Burrito, Al Pastor Burrito, Chicken Burrito
What Makes it Special: Legacy Grand Central stall serving roasted-meat burritos since the mid-century era.
#3
Tacos Tamix
8.2
Adobo-rubbed pork shaved to order off a spinning trompo onto palm-sized corn tortillas, served at $2 a pop from a gas station lot on Santa Fe Ave. The draw is straightforward: properly executed al pastor at a price point that makes this a nightly habit rather than a special occasion. Show up late, eat standing up, and leave with change from a ten.
Must-Try Dishes:
Tacos Al Pastor, Carne Asada Tacos, Tortas
What Makes it Special: Adobo-rubbed pork shaved to order from a spinning trompo onto palm-sized tortillas at $2 a taco across multiple LA trucks
8.1
Family recipes from Culiacán, Sinaloa come alive at this Arts District walk-up specializing in crispy fried tacos. Hand-peeled potatoes and four-hour slow-cooked USDA beef go into every taco dorado, which arrives topped with cheddar, lettuce, and addictive lime-pickled onions. The simple menu executed with precision makes this a neighborhood staple since opening in 2018.
Must-Try Dishes:
Shredded Beef Taco Dorado, Potato Taco Dorado, Chorizo Bean & Cheese Taco
What Makes it Special: Authentic Sinaloan-style tacos dorados with family recipes spanning generations
8
A 4th-generation women-led Mexican counter on historic Olvera Street, built around taquitos that have drawn a steady line since 1930. The format is fast, cash-friendly, and outdoor-facing—order at the window, grab a seat on the plaza, and eat well for under $15. It functions less as a destination restaurant and more as a living piece of LA's Mexican-American food history that happens to still deliver on the plate.
Must-Try Dishes:
Taquitos, Carne Asada, Chiles Rellenos
What Makes it Special: 4th-generation women-led Mexican counter on Olvera Street, serving its famous taquitos since 1930
A compact GCM taquería that hits hardest on slow-cooked meats and no-nonsense assembly. The tacos are clean, fatty in the right way, and built for quick repeat bites as you roam the market.
Must-Try Dishes:
Carnitas tacos, Al pastor tacos, Lengua taco
What Makes it Special: Straight-ahead tacos with well-rendered, juicy meats.
8
A cash-only taco truck that has held its spot on Mateo St since 2008, grilling fish, al pastor, and asada to order at prices that keep the whole meal under $20. The Arts District regulars treat it like a fixed address rather than a pop-up, and the 18-year run speaks to a kitchen that doesn't drift. Show up knowing what you want, bring cash, and eat standing up—that's the format, and it delivers.
Must-Try Dishes:
Fish Tacos, Al Pastor Tacos, Carne Asada Tacos
What Makes it Special: Cash-only Arts District taco truck parked on Mateo since 2008, grilling fish, al pastor, and asada to order at under $20 a plate.
Worthy Picks
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Outdoor Dining Oasis
A decades-old Olvera Street kitchen where corn tortillas are still pressed and filled by hand, turning out carnitas, tamales, and champurrado from recipes that predate most of the surrounding stalls. The draw is honest, affordable Mexican cooking in a setting that doubles as a walk through LA's oldest public space. Come hungry, order heavy, and keep expectations calibrated to a street-side counter—not a sit-down dining room.
Must-Try Dishes:
Carnitas, Tamales, Champurrado
What Makes it Special: Decades-old Mexican kitchen on historic Olvera Street serving handmade tortillas and traditional recipes passed down through generations.
7.9
A no-frills Olympic Blvd taco stand where every tortilla is pressed and griddled to order in front of you—a hands-on technique that separates it from the pre-wrapped competition nearby. The al pastor and carne asada draw taco purists who prioritize what's on the tortilla over where they're standing to eat it. Counter-service pacing, street-level pricing, and a tight menu that doesn't try to be anything beyond what it does well.
Must-Try Dishes:
Al Pastor, Carne Asada, Handmade Tortillas
What Makes it Special: Street-style taco stand on Olympic where every tortilla is pressed and griddled to order
7.8
A street-side DTLA truck that’s all about fast, satisfying tacos for the post-show and post-bar crowd. The move is straightforward, well-seasoned meats on warm tortillas with salsas that carry real heat—simple, loud flavors that hit when you need a late reset.
Must-Try Dishes:
Asada tacos, Al pastor tacos, Carnitas tacos
What Makes it Special: Late-night truck tacos with no-frills DTLA street energy.