Best Chinese Restaurants in Downtown LA
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Paul's Kitchen
One of LA’s longest-running Cantonese spots with true midcentury character.
Notable Picks
8.8
A downtown legacy since 1946, Paul’s Kitchen serves classic California-Cantonese dishes like chop suey, egg foo young, and chow mein in a cash-only dining room filled with Dodgers memorabilia. Thousands of multi-platform reviews and decades of regulars point to comforting, consistent food and generous family-style portions at working-class prices.
Must-Try Dishes:
Tommy Lasorda Special, Wor Won Ton Soup, Chasu Egg Foo Young
What Makes it Special: One of LA’s longest-running Cantonese spots with true midcentury character.
8.6
Vibes:
Trendy Table Hotspots
Instagram Worthy Wonders
Girls Night Out Approved
Group Dining Gatherings
Pine & Crane’s South Park outpost updates Taiwanese home cooking with bright flavors, natural wines, and a sleek indoor–outdoor space that feels built for downtown’s creative crowd. With hundreds of strong reviews since opening in 2022, it’s become a go-to for shareable small plates, noodles, and cocktails before or after a game or show.
Must-Try Dishes:
Dan Dan Noodles, Taiwanese Popcorn Chicken, Minced Pork on Rice (lu rou fan)
What Makes it Special: Modern Taiwanese flavors, all-day hours, and a design-forward indoor–outdoor setting.
#3
The New Moon
8.3
New Moon’s downtown location brings a polished take on Chinese-American classics, anchored by the family’s much-praised Chinese chicken salad and crowd-pleasing wok dishes. A full bar and contemporary dining room make it a comfortable option for business lunches, pre-theater dinners, or casual date nights in the Fashion District.
Must-Try Dishes:
New Moon Chicken Salad, Shelby’s Sweet & Spicy Chicken, Crispy Orange Peel Beef
What Makes it Special: A contemporary Chinese-American menu from a family credited with popularizing Chinese chicken salad.
8.2
A downtown Asian-fusion workhorse with a menu wide enough to keep families moving: noodles, sushi, rice bowls, and shareables. The space is casual and fast-paced, making it easy for group meals before events or shopping. Best when you want variety and reliable crowd-pleasers.
Must-Try Dishes:
garlic noodles, rainbow roll, crispy orange chicken
What Makes it Special: Huge pan-Asian menu that’s easy for mixed-age groups.
Worthy Picks
7.9
A casual Northern-Chinese noodle and dumpling spot that’s friendly to families thanks to fast service and comforting staples. Portions are generous, flavors are bold but approachable, and the menu is easy to share across the table. Not fancy, but dependable for kid-approved carbs downtown.
Must-Try Dishes:
beef roll, soup dumplings, hand-pulled noodles
What Makes it Special: Fast dumplings and noodles built for sharing.
7.9
A hand-pulled biang biang noodle counter in the Arts District where the draw is watching thick, chewy noodles get stretched to order and tossed in Szechuan garlic or tingling cumin sauces built from imported Chinese ingredients. It runs as a focused, budget-friendly operation—short menu, fast turnover, outdoor seating—where the noodle work itself is the main event. Best suited for a quick, high-flavor lunch when you want real hand-pulled technique without a sit-down price tag.
Must-Try Dishes:
Szechuan Garlic Noodles, Tingling Cumin Noodle with Lamb, House-Made Dumplings
What Makes it Special: Hand-pulled biang biang noodles made fresh to order with bold Szechuan and cumin sauces using ingredients imported from China
7.8
A low-key Korean-Chinese spot tucked on the fourth floor in the Fashion District, best known for big bowls of jjamppong and jjajangmyeon. Portions are generous, flavors are straightforward and comforting, and service is fast. This is a practical weekday lunch destination for locals who know the building.
Must-Try Dishes:
Jjamppong (spicy seafood noodle soup), Jjajangmyeon (black-bean noodles), Fried rice with sauce
What Makes it Special: Hard-to-find, floor-4 Korean-Chinese comfort bowls in 90021.
#8
China Cafe
7.6
A long-running Grand Central Market counter doing classic California Chinese-American plates in a fast, cafeteria rhythm. Portions are generous and the cooking hits comforting notes—think chow mein, fried rice, and wonton soup—more about nostalgia and value than modern regional precision. Service is brisk and no-frills, fitting the market crawl vibe.
Must-Try Dishes:
House wonton soup, Hong Kong-style chow mein, BBQ pork fried rice
What Makes it Special: An OG GCM stall serving unchanged Chinese-American comfort since 1959.