Best Outdoor Dining American Restaurants in Downtown LA
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Manuela
Farm-to-table American cooking in a gallery-garden setting.
Notable Picks
#1
Manuela
8.7
Inside Hauser & Wirth, Manuela pairs farm-driven Southern-leaning American cooking with an airy, plant-filled gallery setting. Seasonal produce and live-fire touches keep the menu bright and textured, while brunch remains a neighborhood ritual. It’s an Arts District staple that balances craft with comfort.
Must-Try Dishes:
Cream biscuits, Wood-grilled vegetables, Rotating market-driven mains
What Makes it Special: Farm-to-table American cooking in a gallery-garden setting.
A 30,000 sq-ft moto-culture destination where the converted 1945 warehouse, vintage motorcycles on the floor, and club-like energy are the main attraction—food takes a supporting role. The modern American menu delivers solid burgers (the bone marrow truffle burger stands out) and a strong brunch spread, though portions and prices run toward destination-dining territory. Works best as a social gathering spot where the spectacle and sprawling lounge seating carry the experience.
Must-Try Dishes:
Bike Shed Burger, Steak & Eggs, Breakfast Burrito
What Makes it Special: A full-scale restaurant embedded inside a genuine moto social club.
Worthy Picks
7.9
Vibes:
Happy Hour Hotspots
Group Dining Gatherings
Outdoor Dining Oasis
Business Lunch Power Players
A whisky-forward New American bar and grill anchored by technique-driven comfort food—the seven-hour bolognese on pappardelle is the signature move, backed by a deep brown spirits library that elevates the standard downtown lunch-and-drinks formula. The room stays conversation-friendly even at capacity, making it a reliable staging ground for pre-show groups and business lunches near the Historic Core. Expect solid bar-and-grill pricing without standout value, but the kitchen execution holds up across a broad menu.
Must-Try Dishes:
Seven Hour Bolognese, Buttermilk Crispy Chicken Sandwich, Prime Rib French Dip
What Makes it Special: Downtown LA's go-to New American bar and grill with a top-shelf whisky library and seven-hour slow-cooked bolognese on pappardelle
#4
Redbird
7.9
New American cooking served inside a converted Gothic cathedral rectory, where the vaulted ceilings and brick archways do most of the heavy lifting for date nights and celebrations. The kitchen delivers crowd-pleasing shareable plates—Parker House rolls, shishito peppers, Brazilian cheese bread—that lean accessible rather than fussy. Expect a lively, conversation-competing volume on weekends; request a quieter corner table if that matters.
Must-Try Dishes:
Avocado Salad, Shishito Peppers, Blueberry Pancakes
What Makes it Special: New American dining inside a restored Gothic cathedral rectory in Downtown LA
#5
Far Bar
7.9
An Asian-fusion gastropub housed in Little Tokyo's historic Far East Building, built around shareable plates like pozole ramen and bacon fried rice that lean into cross-cultural mashups rather than playing it safe. The open-air alley patio with a 13-foot projection screen and a deep Japanese whiskey list make it a natural landing spot for groups who want to eat, drink, and stay loud on a weekend night.
Must-Try Dishes:
Wasabi Fries, Bacon Fried Rice, Pozole Ramen
What Makes it Special: Asian-fusion gastropub in Little Tokyo's historic Far East Building with an open-air alley patio and deep Japanese whiskey selection
7.9
A compact twelve-item menu that punches well above bar-food expectations — hamachi tostadas and a patty melt that belong on a full-service restaurant ticket, backed by a wine program that gives most Downtown LA dining rooms a run. The indoor-outdoor layout fills up fast on weekends, and the noise level runs hot enough that you're better off leaning into the group energy than planning a quiet conversation.
Must-Try Dishes:
Fries, Biscuits, The Patty Melt
What Makes it Special: A twelve-item menu executed at full-restaurant caliber inside a bar with a wine list that outpaces most LA restaurants
7.7
A family-owned upscale American comfort kitchen operating for over 25 years inside the grand halls of Union Station, where the architectural setting does as much work as the menu. The scratch-made approach to dishes like crab cakes and pappardelle draws a mix of pre-theater couples and travelers who want a sit-down meal with real ambiance rather than terminal food. Best suited for occasions where the landmark experience matters as much as the plate.
Must-Try Dishes:
Louisiana Jumbo Lump Crab Cake, Pesto Pappardelle with Crispy Prosciutto, Wild Alaskan Salmon
What Makes it Special: Family-owned for over 25 years inside Union Station, serving scratch-made upscale American comfort food in one of LA's most iconic architectural landmarks