Best Sandwiches Restaurants in Downtown LA
20 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Garo's Deli
Long-running alleyway deli known for overstuffed baguette sandwiches and Armenian specialties.
Notable Picks
#1
Garo's Deli
8.8
Tucked into the European-style St Vincent Court alley since 1989, Garo's Deli turns French baguettes and Armenian-influenced fillings into big, deeply satisfying sandwiches. Regulars come for generously stacked cold cuts, old-school hot pastrami, and a long list of cheese and veggie options served with pickles and little yellow peppers.
Must-Try Dishes:
Mortadella Sandwich on 10" French baguette, Garo's Special Combo Sandwich (turkey, mortadella, salami, provolone), Basturma Sandwich with provolone and pickles
What Makes it Special: Long-running alleyway deli known for overstuffed baguette sandwiches and Armenian specialties.
#2
Breadlam
8.6
Breadlam is an Arts District sandwich and cheese counter built around house-toasted breads, stacked fillings, and a short, focused menu. Downtown office workers and creatives use it as a dependable midday stop when they want a serious sandwich on crusty bread instead of another salad or grain bowl.
Must-Try Dishes:
Raymond Sandwich, Glendale Sandwich, Breadlam Blend Grilled Cheese
What Makes it Special: Serious, cheffy sandwiches built on excellent bread and cheeses.
8.5
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Business Lunch Power Players
Arto's Broadway Deli focuses on griddled panini-style sandwiches—think pastrami melts, chicken pesto, and Philly cheesesteaks—on crisp toasted baguettes. Salads, gyros, and fajita plates round out a menu built for fast but satisfying Downtown lunches.
Must-Try Dishes:
Philly Cheesesteak Sandwich, Hot Lean Pastrami with Melted Cheese, Turkey, Ham, Cheese, Bacon & Avocado Club
What Makes it Special: Efficient Broadway deli turning out griddled panini-style sandwiches with strong value.
8.3
At the Spring Street outpost of Sami Othman’s Cajun-Creole deli, Lil’ Hotties wings share the spotlight with shrimp po’ boys, gumbo, and big New Orleans–style platters. It’s a hearty, sauce-driven option when you want serious wings with fries plus the option to tack on gumbo or a sandwich.
Must-Try Dishes:
10 Lil’ Hotties Wings with Cajun Fries, Gumbo Mumbo over Rice, Shrimp Po’ Boy
What Makes it Special: New Orleans–inspired deli where wings come piled over Cajun fries alongside po’ boys and gumbo.
#5
Miznon
8.3
An Israeli counter in Grand Central Market that turns fast-casual into something craveable, anchored by fluffy pita, bright salatim, and punchy roasted veg. The menu is simple but dialed, with proteins and vegetables that stay juicy even at market volume. Ideal for a quick, flavor-forward reset mid-crawl.
Must-Try Dishes:
Roasted cauliflower pita, Lamb kebab pita, Hummus with chickpeas
What Makes it Special: Israeli street-food pitas and salatim executed at market speed.
Vibes:
Brewery & Beer Garden Republic
Late Night Legends
Group Dining Gatherings
Quick Bites Champions
Spring St. Bar doubles as a neighborhood craft-beer bar and sandwich counter, pouring a rotating list of domestic brews alongside French dips, Italiana subs, and other bar-friendly classics. Communal tables, a dog-friendly patio, and late hours make it a go-to for after-work rounds and casual night bites.
Must-Try Dishes:
Italiana Sandwich with cured meats and provolone, French Dip Sandwich, Meatball Sub
What Makes it Special: A long-running Downtown bar where serious craft beer meets a focused sandwich lineup.
8.1
An owner-operated DTLA breakfast counter built on from-scratch cooking and oversized portions at budget-friendly prices—the kind of place where a fried egg sandwich and horchata latte become a weekly detour. It runs a tight, small-space operation that rewards early arrivals before the counter fills up, with a calm enough atmosphere for laptop work between rushes.
Must-Try Dishes:
French Toast, Breakfast Burrito, Fried Egg Sandwich
What Makes it Special: Owner-operated DTLA breakfast counter known for oversized portions, from-scratch cooking, and a horchata latte that regulars detour for.
#8
Pikunico
8
A Michelin-trained chef applying fine-dining karaage technique to a tight, mostly gluten-free counter menu inside the ROW DTLA complex. The fried chicken sandwich — built on pickled daikon, jalapeño, and miso jam — has carved out real neighborhood standing in a district that burns through concepts fast. Works best as a quick, purposeful stop where the technique-to-price ratio does the convincing.
Must-Try Dishes:
Golden Chicken Sandwich, Pikunico Bowl, Classic Fried Chicken
What Makes it Special: A Michelin-trained chef's take on Japanese karaage — nearly the entire menu is gluten-free, and the fried chicken sandwich with pickled daikon, jalapeño, and miso jam has become a DTLA icon.
8
A family-run Italian-American deli that has held its corner near Grand Park since 2007, turning out pressed paninis and stuffed croissants built on proper deli fundamentals with California-fresh produce. Downtown workers and courthouse regulars rely on it for a sub-$15 lunch that moves fast and stays consistent—81% of reviewers leave five stars, and the sandwich lineup rewards repeat visits over exploration.
Must-Try Dishes:
Chicken Pesto Panini, Ham and Cheese Croissant, Avocado Turkey Bacon Sandwich
What Makes it Special: Family-run Italian-American deli blending Old World deli craft with fresh California ingredients since 2007, steps from Grand Park and the courthouse district.
#10
Salt N' Peppa
8
Salt N' Peppa blends burger-joint comfort with Middle Eastern touches, serving stacked sandwiches, hearty burgers, and breakfast plates from a compact Hill Street storefront. Portions are generous, pricing is moderate, and the menu runs from house breakfast wraps to carved turkey sandwiches.
Must-Try Dishes:
Salt N Peppa Morning Wrap, Hand Carved Turkey Sandwich, Grilled Chicken Breast Panini
What Makes it Special: Daytime spot where breakfast wraps, burgers, and substantial sandwiches share the same grill.
#11
Pane Bianco DTLA
8
Chris Bianco's lunch-only counter shop at ROW DTLA builds each sandwich on split focaccia baked to order in a wood-fired oven, filled with house-cured meats and local produce—a format that rewards the single-item visit over a full meal. The patio runs conversational rather than chaotic, and the free two-hour garage parking removes the usual downtown friction. With only 55 reviews it's still proving itself at this location, but the 80% five-star rate and Bianco's James Beard pedigree suggest the Phoenix playbook translates.
Must-Try Dishes:
Roast Beef Sandwich with Green Garlic Aioli, Mortadella Sandwich, Green Slice
What Makes it Special: Chris Bianco's lunch-only sandwich shop where split focaccia is baked to order in a wood-fired oven and served with house-cured meats and local produce.
#12
Ghost Sando Shop
8
Ghost Sando Shop operates as a Grand Central Market stall built around stacked sandwiches on Dutch crunch and classic sandwich-shop breads. It’s the move for downtown diners who want hearty, sauce-heavy sandos between grazing the rest of the market.
Must-Try Dishes:
B.L.A.S.T. Sando, Firebird Dutch Crunch, Club Dutch Crunch
What Makes it Special: Dutch crunch–centric sandwich stall serving big, saucey builds.
Worthy Picks
7.9
Market Restaurant sits in the Fashion District and leans lighter, pairing soups and composed salads with wraps and sandwiches like tuna melts and turkey clubs. It’s a bright, counter-service spot built for everyday lunches with plenty of fresher options alongside comfort staples.
Must-Try Dishes:
Tokyo Salad with seasonal toppings, Tuna Melt Sandwich, Chicken Torta Sandwich
What Makes it Special: Fashion District café known for salads, wraps, and approachable sandwich options at everyday prices.
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Business Lunch Power Players
A compact Arts District takeout shop focused on crisp bánh mì and strong Vietnamese coffee. The bread-to-filling balance is the draw—fresh herbs, bright pickles, and savory proteins built for a quick, satisfying grab-and-go.
Must-Try Dishes:
Special banh mi, Grilled pork banh mi, Vietnamese iced coffee
What Makes it Special: Straightforward bánh mì with fresh bread and bright fillings.
7.7
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Sweet Treats Escapes
LA Gourmet Bakery is a casual Mexican bakery downtown where tres leches slices, bolillos, and tortas share space in the case. It’s a useful stop when you want a budget-friendly sandwich alongside pan dulce and coffee in the middle of Broadway.
Must-Try Dishes:
Milanesa Torta, Ham and Cheese Torta, Tres Leches Cake Slice
What Makes it Special: Broadway bakery where savory tortas and celebrated tres leches coexist.
#16
Café 2001
7.7
A Japanese-European all-day café from a Chez Panisse and St. John alum running a precise pastry program—canelés, tarts, and a pork katsu sandwich that reflects fine-dining technique in a casual format. The hushed Arts District space behind Yess operates more like a neighborhood salon than a typical café, pivoting to a wine bar on weekends. The polarized review profile (62% five-star, 24% one-star) signals a place that delivers when it connects but loses some visitors entirely—go expecting high craft with uneven execution odds.
Must-Try Dishes:
Pork Katsu Sandwich, Smoked Trout with Hashbrowns and Huckleberry Jam, Passion Fruit Tart
What Makes it Special: Japanese-European all-day café from a Chez Panisse and St. John alum, tucked behind Yess in the Arts District with an exacting pastry program and weekend wine bar pivot.
#17
Hi Bakery
7.7
An Arts District bakery built around 25 organic flours and a seasonally rotating lineup that changes with local farm availability — the egg tart and pistachio shortbread are the repeat-visit draws. The space runs calm and workable with enough tables to spread out, making it a low-key morning stop for the organic-leaning crowd who want their pastries with provenance.
Must-Try Dishes:
Egg Tart, French Toast, Pistachio Shortbread
What Makes it Special: Exclusively organic Arts District bakery using 25 unique organic flours with a seasonally rotating menu sourced from local farms.
#18
Mike's Deli 2
7.7
A Little Tokyo deli that doubles as a morning stop for simple, filling breakfasts before the neighborhood wakes up. Expect straightforward execution, big portions, and a classic counter-service rhythm.
Must-Try Dishes:
Egg and cheese breakfast sandwich, Breakfast burrito, Reuben (for brunchy appetites)
What Makes it Special: Old-school deli breakfast that’s fast and satisfying.
#19
Café Persona
7.7
A quiet, design-forward coffee shop where sandwiches are made with the same care as the espresso. It’s a low-key workday stop with a notably good turkey sandwich and clean, unfussy flavors.
Must-Try Dishes:
Turkey Sandwich, Tuna Melt, Chicken Pesto Sandwich
What Makes it Special: Coffee-first cafe where sandwiches quietly overdeliver.
7.6
MADE by DWC Cafe & Gift Boutique is the Downtown Women’s Center’s social-enterprise café, pairing simple sandwiches and salads with a retail shop of handmade goods. It’s a calm, mission-driven space for a light lunch that directly supports services for women experiencing homelessness.
Must-Try Dishes:
Turkey Arugula Sandwich, Tuna Salad Sandwich, Daily Pastry Selection
What Makes it Special: Social-enterprise café where sandwich sales fund Downtown Women’s Center programs.