Best Trendy Italian Restaurants in Downtown LA
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Rossoblu
Serious Emilia-Romagna cooking in a dramatic, mural-filled DTLA space.
Notable Picks
#1
Rossoblu
8.9
Vibes:
Birthday & Celebration Central
Date Night Magic
Group Dining Gatherings
Trendy Table Hotspots
Rossoblu brings Emilia-Romagna cooking to a soaring Fashion District warehouse, with handmade pastas and wood-grilled meats backed by a serious Italian wine list. The Michelin-recognized kitchen turns out deeply flavored ragùs and seasonal dishes that draw both downtown regulars and destination diners.
Must-Try Dishes:
Olimpia's tagliatelle with pork and beef ragu, Redeye tuna tartare with preserved lemon and lavash, Grilled whole branzino
What Makes it Special: Serious Emilia-Romagna cooking in a dramatic, mural-filled DTLA space.
8.8
The DTLA outpost of New York’s famed slice shop focuses on thick Sicilian squares and classic foldable rounds with assertive sauces and cupped pepperoni. Lines and late hours reflect how often locals lean on it for a fast, indulgent pizza fix in the Arts District.
Must-Try Dishes:
Spicy Spring Pie, Naughty Pie, Prince Perfection square
What Makes it Special: Iconic New York-style Sicilian squares translated to a busy Arts District counter.
8.8
A polished Arts District trattoria where house-made pastas and wood-fired mains land with confident, old-school Italian technique. The airy industrial room keeps it lively without feeling chaotic, and the kitchen’s signature mandilli di seta pesto still sets the bar for the neighborhood. Strong Michelin Bib Gourmand recognition underscores its reliability for both locals and visitors.
Must-Try Dishes:
Mandilli di Seta al Pesto, Prosciutto & Burrata Focaccina, Roasted Branzino
What Makes it Special: Silky house pastas and focaccinas in a Michelin-noted Arts District trattoria.
8.8
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Instagram Worthy Wonders
Trendy Table Hotspots
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes:
Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
8.3
Mona Pasta Bar is an intimate, design-forward room where house-made pastas meet a tightly curated natural wine list. The menu leans on rich, saucy classics and seasonal vegetables, making it a stylish spot for pre-show dinners or slow nights over a bottle.
Must-Try Dishes:
Pappardelle Bolognese, Lumache alla vodka, Burrata & Tomato with warm focaccia
What Makes it Special: Minimalist, wine-bar-style pasta counter with in-house noodles and natural wine.
8.3
Chris Bianco's 18-hour fermented dough creates a chewy, yeasty crust that holds up under wood-fired heat and house-made toppings like the fennel sausage on the Wiseguy. The DTLA outpost brings Phoenix's decades-long reputation to a loud, industrial-chic room where reservations run weeks out but walk-ins can luck into patio seats. Expect to commit to the experience—the short menu rewards patience, not spontaneity.
Must-Try Dishes:
Wiseguy Pizza, Gem Salad, Burrata Salad
What Makes it Special: James Beard Award-winning pizzaiolo Chris Bianco's wood-fired Neapolitan pies, featured on Netflix's Chef's Table
#7
De La Nonna
8
A casual Arts District wine bar built around Roman-leaning pinsa, crisp focaccia sandwiches, and natural bottles. The vibe is social and unfussy, with a menu that’s light enough for aperitivo but solid for a full meal. A newer neighborhood staple that’s more about hang time than formality.
Must-Try Dishes:
Pinsa Romana (seasonal), Whipped Eggplant Dip & Focaccia, Focaccia Sandwich
What Makes it Special: Natural wine aperitivo spot with standout pinsa in the Arts District.
Worthy Picks
7.9
A Michelin-starred chef's Indian-Californian fusion concept that leans hard into technique-driven reinvention—pot pies filled with butter chicken, rendang built on lobster, tandoori applied to sea bass. The kitchen runs well above the category average for DTLA, but front-of-house staffing can stretch thin on busy nights, leading to uneven service that doesn't always match the price point. Best experienced on a weekday when the dining room is calmer and servers aren't juggling bar duty.
Must-Try Dishes:
Butter chicken pot pie, Eggplant bharta lasagna, Tandoori chicken wings
What Makes it Special: Indian spice profiles applied to inventive, comfort-driven fusion dishes.
#9
Savoca
7.7
Savoca, inside the JW Marriott at L.A. LIVE, serves Italian-influenced California cooking in a bright atrium space steps from Crypto.com Arena. Menus cover breakfast, brunch, and dinner, making it a convenient option for hotel guests and game-night crowds looking for pastas, pizzas, and a glass of wine.
Must-Try Dishes:
Tagliatelle Bolognese, Prosciutto pizza, Eggs in Purgatory
What Makes it Special: Hotel trattoria with Italian-leaning menus and an airy atrium setting.
7.7
A newer Sicilian-leaning dining room in a restored brick space, serving hearty pastas, arancini, and secondi with a home-style backbone. The patio-forward setup makes it feel celebratory even on ordinary nights. Still early in its run, but already a strong option for warm, traditional Southern-Italian comfort.
Must-Try Dishes:
Arancini, Seafood Linguine, Mushroom Ragu Lasagna
What Makes it Special: Sicilian trattoria newcomer with a standout patio and classic comfort plates.