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Best Trendy Pizza Restaurants in Downtown LA

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Prince Street Pizza
Iconic New York-style Sicilian squares translated to a busy Arts District counter.

Notable Picks

$ Downtown LA Pizza, Italian
The DTLA outpost of New York’s famed slice shop focuses on thick Sicilian squares and classic foldable rounds with assertive sauces and cupped pepperoni. Lines and late hours reflect how often locals lean on it for a fast, indulgent pizza fix in the Arts District.
Must-Try Dishes: Spicy Spring Pie, Naughty Pie, Prince Perfection square
What Makes it Special: Iconic New York-style Sicilian squares translated to a busy Arts District counter.
$$$ Downtown LA Italian, Pizza
A grand, high-volume Downtown institution that pairs reliable Italian comfort with a patisserie and market feel. Pastas and pizzas come out fast and consistent even at peak crowds, and the bright, bustling room works well for kids, groups, and celebrations without feeling like a compromise.
Must-Try Dishes: Margherita pizza, House-made pastas (ask for daily standouts), Macarons and pastries from the patisserie counter
What Makes it Special: A Downtown Italian powerhouse with a full patisserie that keeps families happy.
$$ Downtown LA Pizza
Detroit-style square pies with a thick, airy crumb and caramelized frico crust anchor this high-energy L.A. LIVE outpost. It’s the spot for pre- and post-game slices that feel indulgent enough to justify arena prices, plus their cult-favorite burger for late-night cravings.
Must-Try Dishes: Roni Overload (triple Ezzo pepperoni Detroit-style pie), Vodka (house vodka-sauce pie with basil and pecorino), Le Big Matt Burger (double-stack burger on pretzel bun)
What Makes it Special: Brooklyn-born Detroit-style pizza with a buzzy arena-adjacent setting and serious craft toppings.
8.3
$$ Downtown LA Pizza
Pi LA builds thick, Detroit-leaning squares with playful, car-themed names in a compact Historic Core space just off 4th Street. The focus is indulgent, crisp-edged slabs with bubbly cheese and creative toppings rather than sceney design, making it a strong value for sharing a couple of pans with friends.
Must-Try Dishes: Lil Red Detroit-Style Pizza, Korean-Inspired Detroit Square, Classic Cheese Detroit Square
What Makes it Special: Detroit-style squares with a playful car theme and crackly, caramelized edges.
$$ Downtown LA Italian, Pizza
Chris Bianco's 18-hour fermented dough creates a chewy, yeasty crust that holds up under wood-fired heat and house-made toppings like the fennel sausage on the Wiseguy. The DTLA outpost brings Phoenix's decades-long reputation to a loud, industrial-chic room where reservations run weeks out but walk-ins can luck into patio seats. Expect to commit to the experience—the short menu rewards patience, not spontaneity.
Must-Try Dishes: Wiseguy Pizza, Gem Salad, Burrata Salad
What Makes it Special: James Beard Award-winning pizzaiolo Chris Bianco's wood-fired Neapolitan pies, featured on Netflix's Chef's Table
$$ Downtown LA Italian, Pizza
A casual Arts District wine bar built around Roman-leaning pinsa, crisp focaccia sandwiches, and natural bottles. The vibe is social and unfussy, with a menu that’s light enough for aperitivo but solid for a full meal. A newer neighborhood staple that’s more about hang time than formality.
Must-Try Dishes: Pinsa Romana (seasonal), Whipped Eggplant Dip & Focaccia, Focaccia Sandwich
What Makes it Special: Natural wine aperitivo spot with standout pinsa in the Arts District.

Worthy Picks

$$ Downtown LA Pizza
Opened in 2025 with Issa Rae’s restaurant group, Downtown Dough pairs wood-fired pizzas and Italian-ish comfort food with a spritz-heavy cocktail list and a funk-era soundtrack in a highly designed space. Dinner-only hours that stretch to 11pm make it a stylish option for late-night dates and drinks when you want more of a night out than a quick slice.
Must-Try Dishes: Margherita Pizza, Funky Focaccia, Tiramisu Banana Pudding
What Makes it Special: A funk-inspired, design-forward pizza bar with wood-fired pies and strong cocktails.