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Best Business Lunch Power Players Restaurants in Fairfax

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
The Sycamore Kitchen
Chef-driven daytime café pairing pastries with refined sandwiches and salads.

Notable Picks

$$ Fairfax Sandwiches
The Sycamore Kitchen is a daytime bakery-café where serious pastries share the menu with composed sandwiches, salads, and breakfast plates. Patio seating, good coffee, and chef-driven fillings—like roasted meats, seasonal vegetables, and house condiments—make it one of the more polished sandwich experiences in the 90036 corridor.
Must-Try Dishes: BLT on rustic bread, Roasted turkey sandwich with avocado, Braised short rib sandwich
What Makes it Special: Chef-driven daytime café pairing pastries with refined sandwiches and salads.
$ Fairfax Sandwiches
At the Farmers Market-adjacent Fairfax outpost, Mendocino Farms serves chef-y sandwiches with roasted meats, seasonal produce, and vegetarian options in a fast-casual setting. Lines at lunch reflect how many locals rely on it for creative takes like the Not So Fried Chicken and rotating specials.
Must-Try Dishes: Not So Fried Chicken sandwich, Peruvian Steak sandwich, Vegan Banh Mi
What Makes it Special: Fast-casual shop turning out chef-driven sandwiches with seasonal produce.
$$ Fairfax Japanese
Sugarfish’s La Brea outpost focuses on Nozawa-style omakase sets where the fish, rice temperature, and sauces are tightly controlled. It’s a streamlined, sit-down sushi experience built around the Trust Me menus rather than sprawling a la carte options.
Must-Try Dishes: Trust Me, Nozawa Trust Me, Blue & Dungeness Crab Hand Roll
What Makes it Special: Tightly scripted omakase-style sushi focused on fish quality and rice.
$ Fairfax Sandwiches
Uncle Paulie's Deli is a New York-style Italian-American deli on 3rd Street known for stacked cold cuts, hot soppressata, and classic chopped salads. With hundreds of reviews and a steady daytime crowd, it’s one of the area’s go-to spots for traditional deli sandwiches.
Must-Try Dishes: Italian Combo Sandwich, Hot Soppressata Sandwich, Chopped Salad with salami and provolone
What Makes it Special: Italian-American deli turning out stacked subs and chopped salads with an East Coast sensibility.

Worthy Picks

7.8
$$ Fairfax Italian
Inside the Original Farmers Market, Ettore Vino e Cucina blends a Mendocino organic winery with an Osteria Mamma–backed kitchen for a wine-first Italian experience. Signature pastas, braised lamb shank, and a curated list of Ettore wines make it a good choice when you want more of a tasting-room feel than a quick stall meal.
Must-Try Dishes: Ettore Tagliatelle ai Funghi, Stinco di Agnello con Patatine al Parmigiano, Gnocco Fritto with Stracciatella and Prosciutto
What Makes it Special: Wine-centric Italian restaurant and tasting room in the Farmers Market where organic Mendocino wines are built directly into the menu design.
$$ Fairfax French
Family-owned since 1993 by Stephane and Katy Strouk, this European-style bistro inside the Original Farmers Market serves traditional French classics like beef bourguignon and quiche lorraine. The casual white-tablecloth setting with market energy provides an accessible French dining experience, complemented by their adjacent gourmet market and seafood counter.
Must-Try Dishes: Beef Bourguignon, Quiche Lorraine, Steak Frites
What Makes it Special: Thirty-two year LA institution bringing authentic French bistro fare to the Farmers Market since 1993
$ Fairfax Italian
Mauro Cafe is a casual Italian cafe on Melrose serving pastas, salads, and all-day plates in a high-traffic indoor–outdoor setting. It functions as both a social meeting point and an approachable Italian lunch option. The menu emphasizes familiar comfort over technique.
Must-Try Dishes: Spaghetti pomodoro, Chicken Milanese, Market chopped salad
What Makes it Special: A fashion-adjacent Italian cafe ideal for casual meals and meetings.