Best Food Hall Restaurants in Los Angeles
50 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Eggslut
Downtown’s most famous egg-sandwich counter with huge, sustained crowds.
Notable Picks
#1
Eggslut
8.9
Inside Grand Central Market, Eggslut is the high-volume breakfast counter that turned chef Alvin Cailan’s egg sandwiches into a downtown ritual. Lines form early for made-to-order buns and the signature coddled egg jar, which still deliver remarkably consistent comfort despite tourist traffic.
Must-Try Dishes:
Fairfax egg sandwich, Bacon, Egg & Cheese sandwich, Slut (coddled egg over potato purée)
What Makes it Special: Downtown’s most famous egg-sandwich counter with huge, sustained crowds.
8.6
A century-old DTLA institution, Grand Central Market is the city’s most reliable all-in-one American food hall experience. The lineup ranges from legacy counters to modern stalls, so you can graze from breakfast through late afternoon with minimal friction. Volume and longevity make it a cultural cornerstone as much as a meal stop.
Must-Try Dishes:
Eggslut breakfast sandwich, Wexler’s pastrami, Any rotating vendor special
What Makes it Special: Iconic DTLA food hall with unmatched variety and history.
8.5
This Santa Barbara creamery, churning since 1949, anchors a stall inside Grand Central Market with dense, ultra-creamy scoops and a mix of classic and seasonal flavors. Downtown workers and visitors line up for flavors like Turkish coffee and salted caramel before or after grazing the rest of the market.
Must-Try Dishes:
Turkish Coffee ice cream, Salted Caramel Chip, Boysenberry Rosé Milk Jam
What Makes it Special: Heritage California creamery scooping rich, classic and seasonal flavors inside Grand Central Market.
#4
Fat + Flour
8.4
Tucked inside Grand Central Market, Fat + Flour is a pie and cookie counter where buttery crusts, sharp citrus, and seasonal fruit do the talking. It’s a downtown destination for slices and whole pies to-go rather than a sit-and-linger café.
Must-Try Dishes:
Key lime pie slice, Seasonal fruit pie slice, Bourbon chocolate pecan cookie
What Makes it Special: Pie-centric bakery stall known for sharp citrus and rich seasonal slices.
#5
Sticky Rice
8.4
The OG Thai comfort food stall inside Grand Central Market since 2013, founded by David Tewasart. This counter-service spot pioneered the market's modern food hall revival with bold Northern Thai flavors, generous portions, and open-kitchen energy. Sticky Rice emphasizes organic, free-range, and locally sourced ingredients while keeping the vibe casual and accessible - perfect for grabbing khao soi or pad Thai while watching the woks fire and downtown crowds flow past.
Must-Try Dishes:
Khao Soi Chicken Curry Noodles, Beef Panang Curry, Thai BBQ Chicken with Papaya Salad
What Makes it Special: Grand Central Market pioneer serving authentic Thai comfort food since 2013
8.4
The Donut Man’s Grand Central Market stall brings the Route 66 legend’s fresh fruit–stuffed donuts into the heart of DTLA. Between the seasonal strawberry and peach specials and classic old-fashioned rings, it’s where downtown workers and visitors go when they want throwback donut flavors with real fruit and heft.
Must-Try Dishes:
Fresh strawberry stuffed donut, Peach stuffed donut (seasonal), Tiger Tail twisted donut
What Makes it Special: Decades-old SoCal donut icon known for fresh fruit–packed donuts.
Chef Santos Uy’s smashburger micro-chain brought its crisp-edged patties and properly salty fries into Grand Central Market in 2023. The menu is stripped-down—burgers, crispy shoestring fries, sweet potato fries—but execution and value make this one of downtown’s most compelling quick-stop fry plates.
Must-Try Dishes:
Crispy French Fries, Sweet Potato Fries, Single Smash Burger with Fries
What Makes it Special: Smashburger specialist where crisp fries are as dialed as the patties.
#8
Go Go Bird
8.3
Chef Brandon Kida's LA-style fried chicken concept inside Citizen Public Market blends Japanese technique with local nostalgia. The Jidori chicken marinates 24 hours in koji, white soy, and bonito before frying, then gets finished with Sichuan chili oil for umami-forward complexity.
Must-Try Dishes:
Thunder Bird Wings, Chicken Sando, Japanese Cheddar Biscuits
What Makes it Special: Japanese marinade technique meets LA's Pioneer Chicken heritage with Sichuan finish
#9
Miznon
8.3
An Israeli counter in Grand Central Market that turns fast-casual into something craveable, anchored by fluffy pita, bright salatim, and punchy roasted veg. The menu is simple but dialed, with proteins and vegetables that stay juicy even at market volume. Ideal for a quick, flavor-forward reset mid-crawl.
Must-Try Dishes:
Roasted cauliflower pita, Lamb kebab pita, Hummus with chickpeas
What Makes it Special: Israeli street-food pitas and salatim executed at market speed.
#10
Ramen Hood
8.3
Inside Grand Central Market, Ramen Hood serves entirely vegan bowls built on a creamy sunflower-seed broth that eats richer than many pork-based versions. It’s a downtown staple for quick counter-service ramen with a strong following among plant-based diners and curious omnivores.
Must-Try Dishes:
OG Ramen, Garlic Ramen with Vegan Egg, Spicy Ramen
What Makes it Special: Vegan ramen with cult-favorite broth and egg inside Grand Central Market.
#11
Roast To Go
8.3
A Grand Central Market veteran dating back to the early 1950s, Roast To Go focuses on roasted meats folded into tacos, plates, and big burritos. Regulars swear by the carnitas, al pastor, and cheek meats, making it a reliable counter when you want an old-school burrito more than the latest trend.
Must-Try Dishes:
Carnitas Burrito, Al Pastor Burrito, Chicken Burrito
What Makes it Special: Legacy Grand Central stall serving roasted-meat burritos since the mid-century era.
#12
Sticky Rice
8.3
A Grand Central Market Thai stall built for fast, flavorful comfort cooking with serious local follow-through. Street-food staples like curries and wok noodles arrive hot, aromatic, and consistently well-seasoned for a market crawl. It’s not a linger spot, but the food earns repeat visits and carries Downtown’s Thai reputation on volume and reliability.
Must-Try Dishes:
Panang Curry, Pad Kee Mao (Drunken Noodles), Yellow Chicken Curry
What Makes it Special: High-volume Thai street-food comfort that stays tasty and dependable.
#13
The Proud Bird
8.3
Since 1967, The Proud Bird has paired runway views with a multi-stall food hall, where wings, BBQ, and comfort plates fuel plane watching. The chicken wings and tenders are popular picks alongside brisket and burgers, making it a family-friendly stop before or after LAX flights.
Must-Try Dishes:
Chicken Wings, Chicken and Waffle, BBQ Brisket Sandwich
What Makes it Special: Historic aviation-themed food hall with solid wings and runway views.
The DTLA outpost of Malibu’s seafood darling serves lobster rolls and seafood towers alongside hot, skin-on fries with Old Bay aioli. It’s more pricey than most market stalls, but the fries hold their own next to serious seafood and have become a go-to side for diners grazing Grand Central Market.
Must-Try Dishes:
French Fries with Old Bay Aioli, Chicken & Fries Basket, Lobster Roll with Fries
What Makes it Special: Seafood-heavy stall where crisp fries with Old Bay aioli anchor every order.
8.2
A specialty coffee bar inside ROW DTLA that also turns out some of the area’s most distinctive donuts, especially their green tea and cereal-topped styles. It’s a polished, airy stop that pairs thoughtfully brewed coffee with dessert-leaning donuts made for lingering.
Must-Try Dishes:
Green tea (matcha) donut, Cinnamon Toast Crunch donut, Vietnamese iced coffee + donut pairing
What Makes it Special: Coffee-and-donut culture with standout matcha-driven pastries.
#16
Lucky Bird
8.2
Chef Chris Dane's California-style fried chicken features citrus and herb brine with a signature light, crispy crust. Located inside Grand Central Market since 2018, this counter-service stall serves hand-breaded, never-frozen chicken sourced from local farms with housemade sides and biscuits.
Must-Try Dishes:
Fried Chicken Sandwich, 3-Piece Fried Chicken, Chicken & Waffles
What Makes it Special: California-forward fried chicken with citrus herb brine from a Providence alum
At Smorgasburg LA inside ROW DTLA, The Basket Taco specializes in tacos de canasta, stacking soft, oil-bathed tacos in a traditional basket and serving them with salsas and toppings. It’s one of the few places in the city focused on this Mexico City style, drawing Sunday lines from diners who plan their market route around a plate of steamy basket tacos.
Must-Try Dishes:
Tacos de canasta (basket tacos), Potato tacos dorados with birria, Mixed basket taco trio
What Makes it Special: A Smorgasburg stand dedicated to tacos de canasta, a style rarely spotlighted in LA.
#18
Villa's Tacos
8.2
A busy GCM stand built around nixtamalized blue-corn tortillas that bring extra depth to crispy, cheese-tied tacos. Expect bold, salty-savory combos and a fast counter rhythm that suits a market crawl.
Must-Try Dishes:
Asada taco on blue-corn, Choriqueso taco, Quesadilla with salsa roja
What Makes it Special: Blue-corn tortillas give every taco a distinct edge.
#19
Villa Moreliana
8.1
Vibes:
Comfort Food Classics
Food Hall Frenzy
Cheap Eats Budget Brilliance
Family Friendly Favorites
A Grand Central Market stalwart specializing in Michoacán-leaning comfort: carnitas, pozole, and straightforward plates built for everyday eating. Portions are generous, flavors stay traditional, and the stall’s reliability is the real draw.
Must-Try Dishes:
Carnitas plate, Pozole rojo, Tacos al pastor
What Makes it Special: Old-school Michoacán flavors in a market institution.
#20
Yhing Yhang BBQ
8.1
Thai BBQ built around a live-fire counter where Chef Deau—a 2024 Food & Wine Best New Chef—chars pork collar, duck, and sour sausage over charcoal, then finishes a six-course tasting menu for $65 at just eight seats inside Maydan Market. The $23 combo plates at the fast-casual counter deliver the same grilling technique and house-fermented condiments without the reservation, making this a food hall stall that punches well above its format.
Must-Try Dishes:
Salmon Creek Pork Collar, Khao Soi with Smoked Noodles, Thai Anchovy Tartine
What Makes it Special: Thai BBQ from the Holy Basil team offering both $23 combo plates and a rotating 6-course tasting menu finished over live fire at an 8-seat counter inside Maydan Market.
8
The Los Angeles branch of Florence’s All'antico Vinaio sits inside the Original Farmers Market, turning out focaccia-style schiacciata sandwiches overstuffed with cured meats, cheeses, and spreads. Lines move steadily, rewarding guests with hefty, photo-friendly sandwiches best shared or tackled with an appetite.
Must-Try Dishes:
La Summer schiacciata sandwich, La Favolosa with salami and pecorino, Mortadella pistachio sandwich
What Makes it Special: Florentine schiacciata sandwiches stacked tall inside the Farmers Market.
#22
Ghost Sando Shop
8
Ghost Sando Shop operates as a Grand Central Market stall built around stacked sandwiches on Dutch crunch and classic sandwich-shop breads. It’s the move for downtown diners who want hearty, sauce-heavy sandos between grazing the rest of the market.
Must-Try Dishes:
B.L.A.S.T. Sando, Firebird Dutch Crunch, Club Dutch Crunch
What Makes it Special: Dutch crunch–centric sandwich stall serving big, saucey builds.
#23
Indus by Saffron
8
A modern Indian counter in TASTE that keeps things punchy: fragrant rice bowls, tandoori-leaning proteins, and rich curries built for fast pacing. The flavors skew bold and crowd-pleasing, making it one of the stronger quick options in the hall.
Must-Try Dishes:
Tandoori chicken bowl, Butter chicken curry, Paneer tikka bowl
What Makes it Special: Indian bowls that stay flavorful and filling at a fair price.
#24
Michelina Bakery
8
Tucked inside the Original Farmers Market, Michelina Artisan Boulanger is a French bakery from founder Michelina that specializes in galette des rois, croissants, and crusty loaves. It’s the stall locals hit for proper French-style bread and pastries before wandering the rest of the market or heading home.
Must-Try Dishes:
Galette des rois, Butter croissant, Artisanal sourdough loaf
What Makes it Special: Classic French bakery stall at the Original Farmers Market focused on galettes, croissants, and artisan loaves.
Inside Grand Central Market, Olio turns out wood-fired, personal-size pizzas with leopard-spotted crusts to eat at the counter or carry through the hall. It’s a reliable choice when you want a proper Neapolitan-leaning pie in the middle of downtown’s busiest food hub.
Must-Try Dishes:
Margherita pizza, Wild mushroom and truffle pizza, Margherita Plus with burrata
What Makes it Special: Long-running wood-fired stall bringing serious pizza craft to Grand Central Market.
#26
Pasta Corner
8
Inside the Original Farmers Market, Pasta Corner turns out fresh, made-to-order pastas from a glass case of housemade shapes and sauces. Their lasagna and baked specials give you a forkable alternative to the many quick-bite stalls, with quality closer to a sit-down trattoria than a food court.
Must-Try Dishes:
Lasagna, Pink Vodka Sauce Pasta, Black Truffle Tagliatelle
What Makes it Special: Market-side counter for fresh pasta and lasagna at the Farmers Market.
A DTLA slice counter in FIGat7th that does New York-style pizza with legit vegetarian depth, from classic pies to rotating veg specials. Quick, consistent, and ideal for a fast bite that still feels properly made.
Must-Try Dishes:
Margherita Slice, Veggie Supreme Slice, Vegan Cheese Slice (when available)
What Makes it Special: Fast food-hall slices with strong vegetarian options and steady quality.
8
A compact GCM taquería that hits hardest on slow-cooked meats and no-nonsense assembly. The tacos are clean, fatty in the right way, and built for quick repeat bites as you roam the market.
Must-Try Dishes:
Carnitas tacos, Al pastor tacos, Lengua taco
What Makes it Special: Straight-ahead tacos with well-rendered, juicy meats.
Worthy Picks
#29
Bastion Bakery
7.9
Bastion brings farmers-market sourdough and viennoiserie into a permanent Grand Central Market stall, focusing on whole-grain loaves and cultured-butter pastries. It’s a go-to for serious bread and croissants in the middle of downtown’s busiest food hall.
Must-Try Dishes:
Whole-grain sourdough loaf, Pistachio croissant, Morning bun
What Makes it Special: Organic whole-grain sourdough and croissants baked fresh daily at GCM.
7.9
Operating at the Original Farmers Market for decades, Bob's Coffee & Doughnuts serves old-fashioned cake and yeast donuts alongside simple drip coffee. Regulars swear by the apple fritter and oversized Texas glazed donut, grabbing boxes before or after browsing the surrounding stalls.
Must-Try Dishes:
Apple fritter, Texas-sized glazed donut, Cinnamon roll
What Makes it Special: Classic Farmers Market donut counter with decades of loyal regulars.
#31
Maydan Market
7.9
Seven kitchen stalls orbit a shared wood-fired hearth inside a cavernous West Adams food hall, backed by the Michelin-starred Maydan team out of D.C. The format rewards groups who want to split up, order from different counters, and reconvene around dishes that lean heavily on live-fire technique—clay-oven breads, wood-grilled proteins, charred vegetables. Expect a loud, high-energy room that functions more like a communal feast than a quiet dinner.
Must-Try Dishes:
Fenugreek-Rubbed Ribeye, Branzino with Spicy Chili Sauce, Clay Oven Pita Bread
What Makes it Special: Seven kitchen concepts share one central wood-fired hearth, anchored by the Michelin-recognized Maydan restaurant out of Washington D.C.
#32
Noodle Art
7.9
Inside the Original Farmers Market, Noodle Art specializes in hand-pulled Xi’an-style noodles with several brothier bowls that scratch the same itch as ramen. Bowls come generously portioned and customizable, making it a practical noodle stop during a 3rd and Fairfax run.
Must-Try Dishes:
Qishan Style Soup Noodle, Braised Beef Stew Brisket Noodle Soup, Chinese Spicy Cumin Beef Hamburger
What Makes it Special: Hand-pulled Xi’an-style noodles and soups served out of a busy farmers market stall.
7.9
Asian-American BBQ from a Food Network-competing pitmaster who slow-smokes USDA Prime brisket over white oak for 14 hours and finishes heritage pork belly with house-made char siu glaze. The fusion of Chinese-Malaysian family recipes with traditional Texas smoking technique gives every plate a distinct identity that straight-ahead BBQ joints can't replicate. Arrive at Smorgasburg early—they sell out, and the signature brisket is worth beating the crowd.
Must-Try Dishes:
14-Hour Smoked Brisket Plate, Mama Leah's Coconut Beef, Ann's Cornbread Bibingka
What Makes it Special: Market-day BBQ with Filipino-influenced sides and sauces.
#34
360' Fusion
7.8
A modern takeout and delivery spot blending Mediterranean and contemporary California flavors. 360’ Fusion stands out for its bold, creative menu: hand-rolled wraps, saffron rice bowls, and market-fresh salads, ideal for fast-casual weekday meals.
Must-Try Dishes:
Shawarma Wrap, Hummus Trio, Lamb Rice Bowl
What Makes it Special: Modern, delivery-focused Mediterranean with creative rice bowls.
#35
Chick 'N' Ribs
7.8
This food court gem specializes in rotisserie chicken and baby back ribs that fall off the bone with a tangy house-made BBQ sauce. The casual counter-service spot delivers surprisingly tender meat at mall prices, making it a budget-friendly option for quality BBQ.
Must-Try Dishes:
Full Rack Baby Back Ribs, Half Chicken & Ribs Combo, Beef Short Ribs
What Makes it Special: Mall food court BBQ that rivals standalone restaurants
Inside Grand Central Market, Knead Noods turns out trays of meat lasagna and fresh pastas for downtown workers grazing the hall. It’s more about comfort and speed than ceremony, but the lasagna delivers a satisfying, sauce-heavy slab at an approachable price.
Must-Try Dishes:
Meat Lasagna, Spaghetti & Meatballs, Malfadine Aglio e Olio
What Makes it Special: Food-hall pasta counter serving hearty meat lasagna pans alongside fresh noodles.
7.8
Phil's Deli & Grill has anchored a corner of the Original Farmers Market since the 1930s, serving diner-style breakfasts, griddled sandwiches, and pastrami on rye to shoppers and regulars. Counter seating and quick service make it a reliable stop between browsing stalls.
Must-Try Dishes:
Pastrami on rye, Patty melt sandwich, Breakfast egg-and-cheese sandwich
What Makes it Special: Long-running Farmers Market counter for classic deli and grill plates.
Plant-based Cuban street food stand that pops up at Smorgasburg LA, serving nostalgic island flavors without the meat or dairy. Dishes lean bold, savory, and a little messy—in the best way—with smart use of jackfruit and spiced veggies. It’s a weekend-only treat, but worth planning around if you’re nearby.
Must-Try Dishes:
Jackfruit Ropa Vieja Plate, Yuca Fries with Garlic Mojo, Cuban-Style Sandwich (plant-based)
What Makes it Special: Cuban comfort food reimagined fully plant-based at a lively market.
7.8
Handroll specialist from Joint Seafood featuring dry-aged fish with distinctive umami depth in Citizen Public Market. The counter-service format focuses on temaki sets with fish aged in specialized cold cases. Limited bar seating creates an intimate but casual vibe for quick quality bites.
Must-Try Dishes:
Dry-Aged Toro Handroll, Toasted Lox Roll, Temaki Set
What Makes it Special: Dry-aged fish technique creates unique concentrated flavors
#40
Ana Maria
7.7
A low-key Grand Central Market stall doing homestyle Mexican plates with a comforting, cafeteria-style rhythm. The flavors skew traditional and filling, making it a quiet value play amid louder market options.
Must-Try Dishes:
Huevos rancheros, Carne asada plate, Chilaquiles verdes
What Makes it Special: Quiet, homestyle plates that feel made for regulars.
#41
Smile Hotdog
7.7
A Korean-style corndog counter in the Little Tokyo Galleria that hits the sweet-salty, crispy-chewy snack lane hard. Batter stays light, fillings run from classic sausage to mozzarella pulls, and the fry is consistently clean. Ideal for a fast hit during a market or plaza crawl.
Must-Try Dishes:
All-mozzarella dog, Classic sausage dog, Sugar-dusted hotdog
What Makes it Special: Korean corndogs with crisp fry and gooey centers.
7.7
A curated bar-and-food-pop-up extension of Smorgasburg LA, operating Thursday through Saturday in a repurposed century-old industrial complex with DJs and rotating vendor stalls. The experience hinges on which pop-up is cooking that night — graduates like Bridgetown Roti and Bub & Grandma's Bread built their reputations here, so the curation pipeline tends to surface serious operators. Works best when you treat it as a beer-garden evening with whatever the kitchen-of-the-week is serving, not as a destination for a specific dish.
Must-Try Dishes:
Tacos, Smorgasbord Spread, Food Truck Rotating Specials
What Makes it Special: Open-air food hall and bar anchoring the ROW DTLA complex, combining rotating vendors, food trucks, and a festival-like weekend atmosphere in a repurposed industrial space.
#43
Bento Ya
7.6
A Grand Central Market staple serving straightforward Japanese bento and comfort plates in a fast, market-crawl format. Flavors skew familiar and filling—teriyaki, katsu, curry—built for value and speed. Best as a dependable grab-and-go Japanese reset between stalls.
Must-Try Dishes:
Chicken katsu bento, Beef teriyaki plate, Japanese curry
What Makes it Special: Market-friendly Japanese bento comfort at true budget pace.
#44
China Cafe
7.6
A long-running Grand Central Market counter doing classic California Chinese-American plates in a fast, cafeteria rhythm. Portions are generous and the cooking hits comforting notes—think chow mein, fried rice, and wonton soup—more about nostalgia and value than modern regional precision. Service is brisk and no-frills, fitting the market crawl vibe.
Must-Try Dishes:
House wonton soup, Hong Kong-style chow mein, BBQ pork fried rice
What Makes it Special: An OG GCM stall serving unchanged Chinese-American comfort since 1959.
7.6
A fast-casual Korean BBQ bowl spot from the Park’s BBQ family, focused on char-forward proteins over rice with bright banchan accents. It’s built for speed, but the seasoning and grill notes keep it above typical food-hall standards.
Must-Try Dishes:
Spicy pork bowl, Bulgogi bowl, Kimchi fried rice
What Makes it Special: Quality Korean BBQ flavor in a fast bowl format.
7.6
A Santa Maria-style BBQ stall inside ROW DTLA where Central Coast natives slow-smoke tri-tip over red oak with a traditional salt-pepper-garlic dry rub — a technique rarely found in Los Angeles. The food hall format keeps it fast and casual, built for grabbing a tri-tip plate or smoked pork belly between errands downtown. Too new to have a track record, but the regional specificity of the program sets it apart from generic BBQ counters.
Must-Try Dishes:
Santa Maria Tri-Tip Plate, Smoked Pork Belly, Linguiça
What Makes it Special: Santa Maria natives slow-smoke tri-tip over red oak wood using traditional Central Coast dry rub of salt, pepper, and garlic salt
#47
Sushi Rush
7.6
A market-counter sushi option inside Grand Central Market that keeps things simple and fast. Rolls and nigiri are made to order with dependable freshness for the price point. Ideal for a quick refuel between other stalls.
Must-Try Dishes:
California roll, Spicy salmon roll, Tuna nigiri
What Makes it Special: Fast, affordable sushi built for market crawling.
A food-hall wing stand built for convenience, turning out familiar sauced baskets like buffalo, Nashville hot, and mango habanero. Execution is straightforward but dependable, especially for quick pickup or delivery nights. Best framed as a solid utility stop rather than a destination wing pilgrimage.
Must-Try Dishes:
Buffalo wings, Nashville hot wings, Garlic parmesan wings
What Makes it Special: Food-hall wings with a wide, classic sauce lineup.
#49
Tokyo Haus
7.6
Vibes:
Group Dining Gatherings
Family Friendly Favorites
Cheap Eats Budget Brilliance
Food Hall Frenzy
All-you-can-eat sushi in Weller Court that prioritizes range and speed over fine-dining finesse. The nigiri is straightforward, and the roll list is long enough to please groups with different tastes. Best framed as a fun, filling outing rather than a fish-purist stop.
Must-Try Dishes:
Premium AYCE set, Salmon sashimi, Mango roll
What Makes it Special: AYCE format with a big roll and nigiri lineup.
7
A Sawtelle counter-service taqueria anchored by a French fry-stuffed California Burrito with Jack cheese and guacamole, priced under $16 with $2 street tacos for late-night runs. The review footprint is near-zero—just two ratings, both negative—so quality and reliability remain unproven despite an appealing price point. Worth a low-stakes test order if you're already in the neighborhood, but set expectations accordingly.
Must-Try Dishes:
California Burrito, Al Pastor Street Taco, Carne Asada Burrito
What Makes it Special: Sawtelle taqueria built around a French fry-stuffed California Burrito with Jack cheese and guacamole, all priced under $16