Best Instagram Worthy Wonders Restaurants in Larchmont
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Antico Nuovo
Handmade pastas and refined wood-fired mains.
Notable Picks
#1
Antico Nuovo
8.8
Antico Nuovo delivers refined Roman-inspired cuisine in a relaxed, modern setting. With a focus on handmade pastas and wood-fired meats, the kitchen led by Chef Chad Colby is a destination for thoughtful Italian cooking. Locals appreciate its intimate dining room and seasonal menu changes.
Must-Try Dishes:
Lasagna al forno, Smoked Gnocco Fritto, Dry-Aged Ribeye Fiorentina
What Makes it Special: Handmade pastas and refined wood-fired mains.
8.4
Cafe Gratitude is a pioneer of LA’s plant-based movement, known for its organic, affirmation-labeled menu and all-day vegan fare. The bright, casual-chic dining room offers both feel-good meals and a destination for wellness-minded diners—on weekends it buzzes with the brunch crowd and regulars enjoying superfood smoothies.
Must-Try Dishes:
I Am Glorious (BBQ Tempeh Wrap), I Am Whole (Macro Bowl), Banana Bread Pudding
What Makes it Special: Inventive plant-based menu with a wellness ethos and joyful service.
Worthy Picks
7.9
A new Melrose Hill cafe from a cult pop-up, pairing Venezuelan-leaning savory bites with pastry-chef ice cream and pies. Come for a scoop alongside a slice—this is dessert-first hospitality with a playful edge.
Must-Try Dishes:
House Ice Cream (seasonal), Slice of Pie à la Mode, Brown Butter–style Sundae (seasonal build)
What Makes it Special: Garage-pop-up energy turned cafe, with pastry-driven ice cream program.
#4
Awan
7.7
A vegan ice cream shop built on Southeast Asian technique—coconut milk and palm sugar as the base instead of dairy, with flavors like saffron pistachio and matcha that lean into that foundation. The 81% five-star rate on 101 reviews suggests the product lands consistently. Works for non-dairy seekers who want something more specific than oat milk soft serve.
Must-Try Dishes:
Vegan Ice Cream, Oreo, Saffron Pistachio
What Makes it Special: Southeast Asian-inspired vegan ice cream made with coconut milk and palm sugar instead of dairy