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Best Quick Bites Italian Restaurants in Long Beach

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Canadian Pizza & Grill
Distinctive cornmeal crust recipe and exceptional value with enormous portions

Notable Picks

$ Long Beach Pizza, Italian
Family-owned neighborhood pizzeria serving Long Beach since 2000 with a unique cornmeal crust and generous toppings. The casual spot offers huge slices and whole pies at budget-friendly prices, with locals returning for decades to this East Side staple.
Must-Try Dishes: Meat Lovers Pizza, Veggie Pizza, Italian Calzone
What Makes it Special: Distinctive cornmeal crust recipe and exceptional value with enormous portions

Worthy Picks

$ Long Beach Italian
Northern California-based fresh pasta cafe established 2014 at 2nd & PCH shopping center, offering customizable pasta dishes with imported ingredients from Italy's Romagna region. Counter-service format with both indoor and outdoor marina-view seating creates a casual, affordable Italian experience.
Must-Try Dishes: Gnocchi with Pesto, Fettuccine Bolognese, Butternut Squash Ravioli
What Makes it Special: Build-your-own fresh pasta with authentic Northern Italian ingredients under $20
$ Long Beach Italian
An Italian-Vietnamese deli counter built around Boar's Head cold cuts, scratch-made eggplant parmesan, and homemade meatballs — with Vietnamese coffee as a quiet left-field addition that regulars know to order. The portions run generous for the price, making it a reliable lunch stop for anyone who treats a good sandwich as a serious meal. Expect a bare-bones deli setup next to a Taco Bell parking lot; come for what's between the bread, not the ambiance.
Must-Try Dishes: The Longshoreman, Eggplant Parmesan, The Long Beach Special
What Makes it Special: Italian-Vietnamese deli built on Boar's Head premium meats, homemade meatballs, and scratch-made eggplant parmesan — with Vietnamese coffee on the side.
$ Long Beach Pizza, Italian
Family patriarch Nicolaniello Buono brought Old Country traditions to America in 1967, maintaining hand-kneaded dough made fresh daily, homemade sauces and sausages, and gas-fired brick ovens. The third-generation pizzeria serves authentic Italian specialties like lasagna and linguini e vongole alongside their signature pizzas with fresh mozzarella.
Must-Try Dishes: Classic Pizza with Homemade Sauce, Lasagna, Eggplant Parmigiana
What Makes it Special: Three-generation family operation since 1967 with Old Country authenticity