Best Comfort Food Pizza Restaurants in Marina del Rey
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pizzana
Chef-driven neo-Neapolitan pies with long-fermented dough and thoughtful toppings.
Notable Picks
#1
Pizzana
8.6
Pizzana brings a polished, chef-driven take on neo-Neapolitan pizza to the Marina, with long-fermented dough, precise toppings, and a strong wine and cocktail program. It’s where locals go when they want serious pizza with a more upscale, sit-down experience than the average slice shop.
Must-Try Dishes:
Cacio e pepe pizza, Neo-Margherita pizza, Diavola-style spicy salami pizza
What Makes it Special: Chef-driven neo-Neapolitan pies with long-fermented dough and thoughtful toppings.
8.3
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Family Friendly Favorites
Sampa's leans into Brazilian-influenced and classic pizzas, earning strong ratings on both Yelp and Google with nearly a thousand combined reviews. The menu runs from familiar combos to specialty pies, and the relaxed counter-service setup works for takeout, delivery, or a quick sit-down meal.
Must-Try Dishes:
Greek pizza, Portuguesa-style Brazilian pizza, Classic pepperoni pizza
What Makes it Special: Brazilian-accented pies and creative toppings backed by high review volume.
Worthy Picks
7.8
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
Comfort Food Classics
Fresh Brothers is a regional mini-chain that brings a broad menu of pan, thin, and cauliflower-crust pizzas to Admiralty Way. The Marina del Rey location leans heavy on delivery and takeout, but still offers enough seating for casual family meals and game-night orders.
Must-Try Dishes:
Da Works special pizza, BBQ chicken pizza, Cauliflower-crust cheese pizza
What Makes it Special: Regional chain with lots of crust options, including gluten-conscious picks.
7.6
La Marina Trattoria is a newer waterfront Italian restaurant on Fiji Way with a menu that includes classic pastas, seafood, and several stone-baked pizzas. While it isn’t a pure pizzeria, its pies benefit from the full kitchen and a setting that feels more like a sit-down trattoria than a slice shop.
Must-Try Dishes:
Margherita pizza, Prosciutto and arugula pizza, Four-cheese pizza
What Makes it Special: Full-service waterfront trattoria where wood-fired pizzas share the stage with pastas and seafood.