Best Date Night Magic Restaurants in Palms
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
n/naka
Chef Niki Nakayama's 13-course kaiseki blends Japanese tradition with California seasonality in a 26-seat intimate setting, featured on Netflix's Chef's Table
Notable Picks
#1
n/naka
8.9
Chef Niki Nakayama's 13-course modern kaiseki weaves California seasonality through traditional Japanese technique across a 3-hour progression, anchored by a signature spaghetti-abalone course that has never left the menu since 2011. The 26-seat ryokan-inspired room operates with exacting service—staff retained for over a decade—and ends with Nakayama greeting each table personally. At $365 before drinks, this is a deliberate investment in craft rather than a casual dinner out.
Must-Try Dishes:
Signature Spaghetti with Abalone, Pickled Cod Roe & Black Truffle, Zensai Assortment, Binchotan-Seared A5 Miyazaki Wagyu
What Makes it Special: Chef Niki Nakayama's 13-course kaiseki blends Japanese tradition with California seasonality in a 26-seat intimate setting, featured on Netflix's Chef's Table
#2
Mori Nozomi
8.9
Mori Nozomi delivers meticulously crafted omakase centered on traditional techniques, pristine sourcing, and artistic presentation. Chef Nozomi leads an all-woman team, and guests praise the seamless execution and calm setting, making this a destination for serious sushi enthusiasts.
Must-Try Dishes:
Otoro Nigiri, Kasugodai, Hon Maguro Temaki
What Makes it Special: Michelin-starred, chef-led experience with rare, seasonal fish.
An Oaxacan-focused spot with a deep mezcal bench and a menu built around moles, tlayudas, and slow-cooked meats. The kitchen leans traditional but plates with polish, and the bar program makes it a natural linger-and-share destination. Multiple locations exist, but this Palms outpost is the one in 90034.
Must-Try Dishes:
Tlayuda con asiento, Mole negro over chicken or enchiladas, Carnitas or barbacoa tacos
What Makes it Special: Oaxacan specialties plus one of the Westside’s better mezcal programs.
8.1
A cozy Himalayan-Nepali restaurant with strong Indian crossover dishes, known for comforting stews and well-seasoned curries. The kitchen shines on momos and thukpa, making it a slightly off-the-radar choice for Westside diners who want something beyond standard fare.
Must-Try Dishes:
Thukpa (Sherpa’s Stew), Chicken Momos, Butter Chicken
What Makes it Special: Himalayan comfort dishes paired with solid Indian classics.