Best Italian Restaurants in Palms
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
The Coop Pizza
Cash-only, no-frills slice shop serving fresh-daily New York-style dough at prices that feel stuck in a time warp — whole pies from $7.
Notable Picks
8.2
A cash-only, no-frills slice counter on National Blvd turning out fresh-daily New York-style dough at prices that barely register — whole pies starting at $7. It draws Westside pizza purists who want a proper fold-and-eat slice without the ceremony, and the 85% five-star rate across 450+ reviews suggests the simplicity is the point, not a limitation.
Must-Try Dishes:
New York Style Cheese Pizza, Pepperoni Pizza, Meatball Sandwich
What Makes it Special: Cash-only, no-frills slice shop serving fresh-daily New York-style dough at prices that feel stuck in a time warp — whole pies from $7.
8
A fully plant-based Italian kitchen built on house-made cashew cream sauces that reconstruct classics like chicken parm and fettuccine alfredo without dairy or meat. The small Palms storefront with communal seating runs tight and casual, better suited for weeknight pickups than lingering weekend dinners. Locals treat it as the go-to when they want vegan comfort food that actually commits to the Italian playbook rather than improvising around it.
Must-Try Dishes:
Fettuccine Alfredo, Buffalo Cauliflower, Chicken Parmigiana Pasta
What Makes it Special: A former neighborhood pizzeria reborn as a fully plant-based Italian kitchen, turning classics like chicken parm, fettuccine alfredo, and meatball subs entirely vegan with house-made cashew cream sauces.
A design-driven event caterer operating since 2007 that builds fully custom menus drawing from Pan American, European, and Asian traditions rather than offering fixed packages. Clients consistently single out the from-scratch passed appetizers and plated presentations as a cut above standard catering, with a 96% recommendation rate on wedding platforms. Positioned squarely in the luxury tier with venue minimums starting at five figures, so this lands best for hosts who prioritize bespoke food design and polished execution over budget efficiency.
Must-Try Dishes:
Mini Chicken n' Waffles, Smoked BBQ Chicken Slider, Lobster and Avocado Tasting Spoons
What Makes it Special: Couture-level event caterer since 2007 that builds custom menus from a Pan American, European, and Asian recipe collection rather than offering fixed packages
Worthy Picks
7.8
A single-concept Italian counter shop that builds every panini around whole burrata flown in from Italy, pressed into house-baked ciabatta with enough crunch-to-pillow ratio to justify the narrow menu. Late-night hours and a small free lot make it a reliable carb run in Palms when most kitchens have already closed. The format is grab-and-go with limited seating—come for the sandwich engineering, not the ambiance.
Must-Try Dishes:
Prosciutto & Burrata Panini, Pesto Cream & Fennel Sausage Pasta, Crudo Panini
What Makes it Special: Every panini is built around whole, fresh burrata flown in with 100% Italian ingredients, served on house-baked ciabatta that's crunchy outside and pillowy inside.
7.8
A Palms neighborhood pizzeria that pairs specialty pies—like the Spicy Bear—with a rotating craft beer lineup and a daily happy hour anchored by bar seating and a communal table. It works best for groups splitting shareable starters and pitchers on a weeknight, with weekend brunch adding a second reason to show up. Outdoor seating and a laid-back sports-bar energy keep it functional without trying to be more than the corner spot it is.
Must-Try Dishes:
Garlic Knots, Brussels Sprouts, Spicy Bear
What Makes it Special: Neighborhood pizzeria pairing creative pies like the Spicy Bear with craft beer and daily happy hour at the bar and communal table.