Best Solo Dining Restaurants in Palms
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Mori Nozomi
Michelin-starred, chef-led experience with rare, seasonal fish.
Notable Picks
#1
Mori Nozomi
8.9
Mori Nozomi delivers meticulously crafted omakase centered on traditional techniques, pristine sourcing, and artistic presentation. Chef Nozomi leads an all-woman team, and guests praise the seamless execution and calm setting, making this a destination for serious sushi enthusiasts.
Must-Try Dishes:
Otoro Nigiri, Kasugodai, Hon Maguro Temaki
What Makes it Special: Michelin-starred, chef-led experience with rare, seasonal fish.
8.6
Sanook Soi 38 focuses on Bangkok-style street food with a tight menu of wok-fired noodles, curries, and snacks built around house-made components. Locals come for bold seasoning, late-night hours, and an open kitchen that keeps the room lively while still feeling neighborhood casual.
Must-Try Dishes:
Drunken Noodles (Pad Kee Mao), Pad Thai, Thai Ramen
What Makes it Special: Bangkok street-style dishes cooked to order in a compact late-night spot.
#3
Phorage
8.1
A 12-year Palms fixture built on technique-forward pho using American wagyu bones and hormone-free proteins, with the oxtail and washugyu beef versions drawing dedicated repeat customers. The counter-service format keeps things moving, and the $10-20 price point delivers premium ingredients without fine-dining friction. Works best for solo bowls or small groups who want elevated Vietnamese without ceremony.
Must-Try Dishes:
Oxtail Pho, Wagyu Pho, Imperial Rolls
What Makes it Special: Modern Vietnamese kitchen combining traditional pho techniques with premium proteins like wagyu and oxtail
8
A dashi-forward ramen shop built on bonito and kombu stock rather than the tonkotsu that dominates LA, run by a 4th-generation chef whose resume includes Ginza's Kicchou and the Japanese Embassy kitchen. The hamaguri clam bowl and house ramen reward anyone looking for clean, layered broth over heavy pork-bone richness, and the vegan lineup holds its own rather than reading as an afterthought. Expect a calm, intentionally designed room on Palms Blvd with mid-range ramen pricing and no reservations.
Must-Try Dishes:
Spicy Miso Ramen, Creamy Ramen (Vegan), Hamaguri Ramen (Littleneck Clams)
What Makes it Special: Dashi-forward ramen built on a soup stock recipe passed down four generations from an 1885 founding, with equal commitment to its vegan lineup.
Worthy Picks
7.9
A stripped-down Palms counter built around a dense, fatty tonkotsu base that holds its own against dedicated ramen houses across the Westside. The format is pure function—order, sit, eat—which works in its favor when you want a solo bowl without ceremony. Regulars rotate between the black garlic and spicy variations, but the draw is the broth itself, rich enough to justify the no-frills setup.
Must-Try Dishes:
Spicy Ramen, Black Garlic Ramen, Original Ramen
What Makes it Special: A no-frills Palms noodle counter built around a rich, fatty tonkotsu broth that ranks among the Westside's best