Best Late Night Legends Restaurants in Pico Robertson
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Buns N Roses
Smash-style kosher burgers with a modern sauce bench.
Notable Picks
#1
Buns N Roses
8.1
A newer kosher smash-style spot focused on quick builds and bold sauces, geared for takeout and casual drop-ins. The thinner patties bring crisp edges and a snappy bite, with loaded options that feel fun without going overboard. A strong modern counter pick in the Pico mix.
Must-Try Dishes:
Smash Burger, Double Cheeseburger, Crispy Fries
What Makes it Special: Smash-style kosher burgers with a modern sauce bench.
Worthy Picks
#2
Melanee Thai
7.9
A late-night friendly Pico Boulevard Thai spot that keeps things casual but flavor-forward, with generous portions and a menu that covers both standards and richer curry territory. Best suited for easy dine-in or delivery when you want dependable Thai without a scene. The room is modest, but the kitchen holds its own for the tier.
Must-Try Dishes:
Spicy Bangkok beef, Pad thai, Massaman curry
What Makes it Special: Big-portion Thai comfort with strong late-night utility.
#3
Schnitzly
7.7
A fast-casual kosher schnitzel spot that works well for late dinners when you want something hot, filling, and straightforward. Expect counter service, heavy comfort plates, and an easy takeout rhythm.
Must-Try Dishes:
Classic chicken schnitzel plate, Schnitzel sandwich, Spicy schnitzel with fries
What Makes it Special: Late-open schnitzel comfort food in a grab-and-go setup.
7.6
A small Mid-City takeout-leaning shop that goes heavy on bold toppings and big flavor, making it a fun, non-obvious pick in the 90035 mix. The crust is sturdy enough for loaded slices, and the menu plays with sweet-savory combos. Best as a casual pickup spot when you want something different from the kosher corridor standards.
Must-Try Dishes:
Pepperoni pizza, BBQ chicken pie, Garlic cheese bread
What Makes it Special: Bold, loaded slices in a tiny Mid-City takeout shop.