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Best Japanese Restaurants in Santa Monica

13 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Shunji Japanese Cuisine
Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery

Essential Picks

$$$$ Santa Monica Japanese, Sushi
Chef Shunji Nakao delivers one of LA's most refined omakase experiences at this Michelin-recognized counter, where seasonal fish sourced from Japan meets impeccable technique. The intimate 12-seat space (split between two chefs) showcases aged tuna, barely-seared blackthroat seaperch, and Santa Barbara uni with rice that melts seamlessly with each bite.
Must-Try Dishes: Aged Tuna Nigiri, Blackthroat Seaperch, Toro Hand Roll
What Makes it Special: Michelin-starred omakase from a Matsuhisa original chef with two-decade mastery

Notable Picks

$$$ Santa Monica Japanese, Sushi
Since 2019, this kappo-style restaurant showcases the art of knife and fire cooking with an extensive menu spanning sushi, robata, and hot pots. The lunch omakase special provides exceptional value with its chef's selection of premium cuts and traditional preparations.
Must-Try Dishes: Miyabi Omakase Lunch, Wagyu Dumplings, Aburi Shime Saba
What Makes it Special: Traditional kappo cooking style rarely found outside Japan
8.3
$$ Santa Monica Japanese, Sushi
The Original Hand Roll Bar from the Sushi Nozawa Group offers a streamlined counter experience where crispy nori meets warm rice in perfectly timed succession. Each hand roll is crafted and passed directly from chef to guest within seconds for optimal texture contrast.
Must-Try Dishes: Toro Hand Roll, Blue Crab Hand Roll, The Sexy Set
What Makes it Special: First hand roll-only concept in the US with signature warm rice
$$ Santa Monica Japanese, Ramen
Chef Nishimura's family ramen legacy spans over 20 years, bringing Mountain View's expertise to Montana Avenue with house-made broths simmered daily for authentic Japanese flavors. This cozy neighborhood spot balances traditional tonkotsu excellence with modern touches like flame-torched chashu and extensive vegan options.
Must-Try Dishes: Tokyo Bomb Ramen, Classic Tonkotsu with Torched Pork Belly, Crispy Chicken Steam Buns
What Makes it Special: Only dedicated ramen shop on Montana Avenue with daily house-made broths
$ Santa Monica Japanese
California's pioneering omusubi specialist crafts Japanese rice balls fresh daily with unexpected fillings like curry chicken and spicy salmon. The eco-conscious counter-service spot transforms grab-and-go into an art form with rice balls wrapped in crispy nori.
Must-Try Dishes: Chicken Curry Omusubi, Spicy Salmon Omusubi, Miso Beef Curry
What Makes it Special: First and only dedicated omusubi shop in Southern California since 2010
$$ Santa Monica Japanese, Sushi
This 2025 newcomer brings 18 years of sushi expertise from Monrovia to Santa Monica with an expanded menu featuring exclusive specialty rolls and ramen. The modern space offers both sushi bar and table seating perfect for business groups.
Must-Try Dishes: Mikomi Special Roll, Yellowtail Carpaccio, Tonkotsu Ramen
What Makes it Special: Newest location with Santa Monica-exclusive menu items
$$ Santa Monica Japanese, Sushi
This neighborhood favorite since 2013 serves generous portions of fresh nigiri and creative specialty rolls in a casual, no-frills setting. The warm greeting from the sushi bar, extensive sake selection, and happy hour pricing (3-5pm with a third off) make it a reliable local haunt where quality consistently delivers.
Must-Try Dishes: Santa Monica Roll, Hanashi Roll, Salmon Sashimi Salad
What Makes it Special: Huge fish portions on nigiri that locals return to weekly
$$ Santa Monica Japanese, Sushi
Chef Nozawa's legacy continues with this no-frills approach to traditional sushi where warm rice and pristine fish take center stage. The Trust Me menus eliminate decision fatigue while delivering a curated progression of the day's best selections.
Must-Try Dishes: Trust Me Lunch Set, Toro Hand Roll, Daily Special Nigiri
What Makes it Special: Nozawa-style warm rice and no-modifications philosophy
$$ Santa Monica Japanese, Sushi
Woman-owned for over 20 years, this cozy Japanese restaurant balances traditional sushi bar excellence with ramen, katsu, and Korean-fusion offerings. The Chef's Omakase at remarkably accessible pricing draws regulars who appreciate fresh bluefin toro cuts appearing on special days alongside thoughtfully prepared hand rolls.
Must-Try Dishes: Chef's Omakase, Rainbow Roll, Tonkotsu Ramen
What Makes it Special: Diverse Japanese-Korean menu with premium fish at neighborhood prices

Worthy Picks

$$ Santa Monica Japanese
Contemporary ramen chain serving 20-hour simmered tonkotsu broths with handcrafted noodles in sleek modern space. The heated outdoor patio with firepit creates lively atmosphere for customizable bowls and crispy fried chicken.
Must-Try Dishes: Tonkotsu Black Ramen, JINYA Bun, Japanese Fried Chicken
What Makes it Special: Firepit-centered patio creates social ramen experience near beach
$$ Santa Monica Japanese, Sushi
Late-night friendly spot combining fresh sushi rolls with steaming bowls of ramen in a casual setting. Open until midnight daily, it's become the go-to for satisfying both sushi and noodle cravings without breaking the bank.
Must-Try Dishes: Volcano Roll, Salmon Lover's Roll, Spicy Tuna Tempura Roll
What Makes it Special: One of few spots serving sushi past 11pm daily
#12 Noma
7.6
$$ Santa Monica Japanese
Neighborhood staple serves reliable tempura and traditional sushi alongside cooked Japanese dishes in a casual setting. The extensive menu and consistent quality make it a go-to spot for locals seeking familiar Japanese comfort food.
Must-Try Dishes: Shrimp Tempura, Salmon Teriyaki, Spider Roll
What Makes it Special: Hidden neighborhood gem with loyal local following
7.5
$ Santa Monica Japanese
Legacy Japanese fast-food chain serving signature gyudon beef bowls since 1899 with speedy service and eco-friendly packaging. The no-frills counter-service format delivers affordable comfort food for quick meals.
Must-Try Dishes: Original Gyudon Beef Bowl, Tokyo Fried Chicken, Teriyaki Chicken Bowl
What Makes it Special: 125-year legacy recipe with secret sauce known to only three people