Best Healthy Restaurants in Sawtelle
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Kusaki
Innovative vegan omakase led by Chef Pearl.
Notable Picks
#1
Kusaki
8.4
Kusaki offers a stylish, plant-based omakase experience blending Japanese tradition with modern vegan creativity. Known for extraordinary vegan rolls, attentive service, and a cozy setting ideal for intimate dinners, it stands out for its inventive flavors. Chef Pearl and team deliver delightful chef’s choice experiences that surprise even non-vegan diners.
Must-Try Dishes:
King Mushroom Roll, Trumpet Mushroom Nigiri, Crispy Avocado Rice
What Makes it Special: Innovative vegan omakase led by Chef Pearl.
A modern, takeout-forward Vietnamese kitchen where pho is the main event—richer broth, generous protein, and a tidy, well-packed presentation that travels well. Long-standing local demand and review volume point to steady execution. Great option when you want a slightly more polished bowl without leaving the neighborhood.
Must-Try Dishes:
Beef Pho (Pho Bo), Chicken Pho (Pho Ga), Grilled Pork Banh Mi
What Makes it Special: High-volume neighborhood favorite with pho that stays strong for delivery.
Worthy Picks
7.9
A two-decade-old brunch counter built around organic, health-forward plates—chilaquiles with clean ingredients, a breakfast burrito that regulars order on autopilot, and salads that actually hold up as mains. The mosaic-tiled patio runs dog-friendly with enough buzz to feel social but compact enough to keep it personal. Works best as a neighborhood repeat spot where you trust the kitchen to keep it fresh and straightforward.
Must-Try Dishes:
Breakfast Burrito, Sunrise Sandwich, Chilaquiles
What Makes it Special: A 20-year LA brunch institution serving organic, health-conscious plates on a dog-friendly mosaic-tiled patio
#4
360' Fusion
7.8
A modern takeout and delivery spot blending Mediterranean and contemporary California flavors. 360’ Fusion stands out for its bold, creative menu: hand-rolled wraps, saffron rice bowls, and market-fresh salads, ideal for fast-casual weekday meals.
Must-Try Dishes:
Shawarma Wrap, Hummus Trio, Lamb Rice Bowl
What Makes it Special: Modern, delivery-focused Mediterranean with creative rice bowls.
7.7
The Hive focuses on plant-forward breakfast bowls and smoothies with vibrant flavors and health-centric ingredients. Its casual counter setting draws a crowd for smoothies and acai bowls. Expect a clean, easygoing space that caters to the health-conscious brunch set.
Must-Try Dishes:
Sun God Shake, Acai Bowl, Shroom Bowl
What Makes it Special: Superfood bowls and shakes delivered fast in a casual setting.
7.7
A health-forward Westside brunch institution that has held its corner of Wilshire for over two decades, building a menu around organic ingredients and dedicated fitness plates that most breakfast spots skip entirely. The expansive lineup runs from classic Belgian waffles and eggs Benedict to chilaquiles and carbonara, giving it unusual range for a neighborhood cafe. Works best for regulars who value the organic-leaning kitchen and the easy free-lot parking over a polished dining room experience.
Must-Try Dishes:
Crispy Belgian Waffle, Eggs Benedict, Chilaquiles
What Makes it Special: Over 20 years on the Westside serving an expansive organic breakfast-and-lunch menu with dedicated fitness plates and health-conscious options rarely found at brunch spots
7.7
XENiA Mediterranean Kitchen operates primarily as a modern fast-casual and delivery-focused concept, centering on bowls, salads, and pita sandwiches built around grilled proteins and vegetables. It leans into cleaner-feeling grain and salad combinations, making it a useful option for weeknight takeout when you want Mediterranean flavors without heavy sauces.
Must-Try Dishes:
Souvlaki chicken rice bowl, Za'atar fries, Chicken avocado bowl
What Makes it Special: Delivery-forward Mediterranean spot focused on grain bowls, salads, and pita sandwiches.
#8
GoodSteak
7.4
Vibes:
Hidden Gems Heaven
Healthy Haven
A delivery-only steak operation built on a single conviction: grass-fed, pasture-raised beef seasoned with sea salt and Telicherry peppercorn, no seed oils or hormones involved. The $34 New York strip hits a fair price point for the sourcing claims, and fans who connect with the clean-eating angle tend to stay loyal. The thin review base and polarized feedback — some deliveries land well, others arrive overcooked — mean the concept is still proving whether its execution can match its ethos at scale.
Must-Try Dishes:
10 oz Grass-Fed Pastured New York Strip, 15-Hour Organic Bone Broth, Mixed Organic Greens
What Makes it Special: Single-focus steak concept using only grass-fed, pasture-raised beef with no seed oils, no hormones, and no antibiotics — seasoned simply with sea salt and organic Telicherry peppercorn.