Best Pizza Restaurants in South Los Angeles
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Pitfire Pizza
Wood-fired pizzas with house-made components like cashew-based vegan cheeses and seasonal rotations, backed by a chef-driven ingredient-sourcing philosophy across nine Southern California locations.
Worthy Picks
7.8
A 28-year LA pizza institution built on slow-rise sourdough crust fired in Marra Forni ovens, with a Californian-Mediterranean approach that leans on seasonal rotations and house-made components like cashew-based vegan cheeses rather than strict Neapolitan tradition. The Westwood location draws families and groups who know the menu well enough to order confidently, though multi-location expansion has introduced inconsistency — request the outdoor patio if noise matters and stick to the core pies where the kitchen's muscle memory is strongest.
Must-Try Dishes:
Honey Bear, Margherita, Brussels Sprouts & Bacon
What Makes it Special: Wood-fired pizzas with house-made components like cashew-based vegan cheeses and seasonal rotations, backed by a chef-driven ingredient-sourcing philosophy across nine Southern California locations.
7.8
A counter-service slice shop known for straightforward pies and a friendly, neighborhood feel. The crust runs thin-to-medium with a crisp bottom, making it an easy grab-and-go option near UCLA.
Must-Try Dishes:
Cheese Slice, Spicy Pepperoni Slice, Garlic Knots
What Makes it Special: Fast slices with a reliably crisp bake.