Best Sushi Restaurants in West Adams
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: February 2026
Our Top Pick
Cento Raw Bar
A bleached-coral grotto design turned one of LA's most photographed restaurants, anchored by pristine oysters and tiered seafood towers
Worthy Picks
7.9
A bleached-coral grotto on West Adams built around a tiered raw bar format—oysters, crudo, and uni pasta served in a space designed to be photographed as much as eaten in. The energetic, cavernous interior rewards groups and date nights who want spectacle with their seafood, though a back patio offers a quieter lane. A polarized review profile (70% five-star, 11% one-star, almost nothing in between) suggests the experience lands hard when it lands, but doesn't always connect.
Must-Try Dishes:
Oysters, Seafood Tower, Hamachi Crudo
What Makes it Special: A bleached-coral grotto design turned one of LA's most photographed restaurants, anchored by pristine oysters and tiered seafood towers
7.7
A build-your-own poke and sushi counter in West Adams that leans on fresh fish and customizable bowls at price points well below Westside averages. The format favors speed and portion generosity over ambiance, making it a practical regular-rotation lunch stop rather than a destination. Works best when you stick to the signature poke bowls and let the fish quality carry the order.
Must-Try Dishes:
Miso Soup, Baked Salmon Roll, Ono Bowl
What Makes it Special: Build-your-own poke bowls and made-to-order sushi rolls with consistently fresh fish at neighborhood-friendly prices.
7.7
A food truck where a chef with 25 years of experience bridges Mexican street food and Japanese sushi technique—carnitas, al pastor, and habanero rolled in proper nori alongside traditional builds. The West Adams truck draws adventurous eaters who want fusion that commits to both traditions rather than diluting either. Expect food truck logistics with sit-down sushi ambition.
Must-Try Dishes:
La Catrina Roll, Ho-Ly Roll, Mar Y Tierra
What Makes it Special: Mexican-Japanese fusion food truck where a chef with 25 years of experience builds sushi rolls with carnitas, al pastor, and habanero alongside traditional Japanese technique