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Best Cheap Eats Middle Eastern Restaurants in Westwood

3 hand-picked restaurants, critic-reviewed and ranked

Last Updated: February 2026

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Our Top Pick
Naab Cafe
Halal Persian café mixing hearty plates, sandwiches, and late-night energy.

Notable Picks

$$ Westwood Middle Eastern
Naab Cafe is a casual halal Persian–Mediterranean spot where kabob plates, ash reshteh, and sandwiches share space with hookah and late-night crowds. It’s the kind of flexible Westwood address where you can grab a quick lunch or linger over big platters with friends well past typical dinner hours.
Must-Try Dishes: Beef koobideh plate with saffron rice, Cornish hen kabob, Ash reshteh soup
What Makes it Special: Halal Persian café mixing hearty plates, sandwiches, and late-night energy.
$ Westwood Middle Eastern
Café Glacé is a Persian-influenced cafe where Crazy Fries and Special Fries sit alongside sandwiches, Persian tacos, and saffron ice cream. Students and neighborhood regulars drop in for oven-baked fries piled with mortadella, hot dogs, cheese, and sauce, then linger over milkshakes and coffee drinks.
Must-Try Dishes: Crazy Fries, Special Fries, French Fries
What Makes it Special: Persian-inspired cafe where loaded Crazy Fries share the menu with shakes, Persian tacos, and saffron ice cream.

Worthy Picks

$ Westwood Sandwiches, Middle Eastern
A counter-service Mediterranean spot built on Palestinian family recipes, with za'atar sourced from the founder's own farm — the kind of provenance detail that shows up in the food. Every $10 spent feeds a refugee through the World Food Programme, which gives the low price point a second purpose beyond just being one of Westwood's cheapest solid lunches. It runs like a college-town fuel stop — fast, clean, no frills — and the 84% five-star rate across 276 reviews says the falafel and shawarma wraps land consistently.
Must-Try Dishes: Falafel Sandwich, Chicken Shawarma Wrap, Zaatar Fries
What Makes it Special: Social enterprise where every $10 spent feeds a refugee for a day through the World Food Programme, built on the founder's Palestinian mother's recipes with za'atar imported from the family farm.