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Lost Larson Bakery

5318 N Clark St, Chicago, IL 60640
$$$
Bakery

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Master Critic Review

Lost Larson Bakery 8.5
Andersonville
A Scandinavian-leaning pastry counter where laminated dough and clean, not-too-sweet finishes are the main event. The move is to go bun-and-croissant first, then add one showpiece cake slice if you’re building a proper pastry run.
Must-Try Dishes: Swedish princess cake, Cardamom bun, Ham and cheese croissant
Scores:
Value: 6.9 Service: 7.8 Consistency: 8.6 Food Quality: 8.9 Atmosphere: 8.3 Cultural Relevance: 8.2
What makes it special: Scandi-style pastries and cakes with meticulous lamination and balance.
Who should go: Pastry nerds and coffee-and-bun regulars
When to visit: Morning for the fullest pastry case
What to order: Princess cake, cardamom bun, ham and cheese croissant
Insider tip: Grab one bun + one croissant, then add cake only if you’re still hungry.
Logistics & Planning
Parking: Metered street parking along Clark Street; usually manageable in the morning, tighter on weekends. No dedicated lot.
Dress code: Casual and unfussy—jeans, sweaters, and coats are the norm.
Noise level: Moderate during peak hours; quiet and relaxed early in the morning.
Weekend wait: Not applicable—daytime bakery only. Weekend mornings can see 15–30 minute lines.
Weekday lunch: Typically little to no wait mid-morning or early afternoon.
Dietary Options
Vegetarian options: Yes—most sweet pastries and several savory items are vegetarian.
Vegan options: Very limited; vegan options are occasional and not guaranteed daily.
Gluten-free options: Limited; select gluten-free items may appear, but this is not a dedicated gluten-free bakery.
Good to Know
Is this good for a first date? Yes—especially for a daytime coffee-and-pastry date. It’s stylish but low-pressure, though seating can be tight during peak hours.
Can I get a table without a reservation? Yes—there are no reservations. Seating is first-come, first-served, and takeaway is the safest bet on busy weekends.
Is it kid-friendly? Generally yes for well-behaved kids who enjoy pastries, but the space is compact and better suited to short visits rather than lingering with strollers.
Best For
Better for: Scandinavian-style pastries with precise lamination, balanced sweetness, and an elevated coffee-and-bakery aesthetic.
Skip if: You want lots of seating, strongly sweet American-style pastries, or reliable vegan/gluten-free options.