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Luna Pizza

225 Park Row, New York, NY 10038
$$
Italian

ZipPicks Awards

Best Lasagna in Financial District

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Luna Pizza 8.0
Chinatown
Old-school pizza shop on Park Row where trays of lasagna, vodka slices, and classic pies turn over steadily through lunch and dinner. Reviews highlight friendly service and low-key comfort over flash, making it an everyday option for baked pasta plus a slice.
Must-Try Dishes: Baked lasagna, Vodka slice, Chicken Caesar wrap
Scores:
Value: 8.6 Service: 7.4 Consistency: 8 Food Quality: 8.2 Atmosphere: 6.5 Cultural Relevance: 7.2
What makes it special: High-volume slice shop where lasagna earns nearly as much praise as pizza.
Who should go: Budget-minded locals wanting hearty red-sauce plates and slices.
When to visit: Lunch and early dinner for quickest tray turnover.
What to order: Baked lasagna, vodka slice, garlic knots or a simple salad.
Insider tip: Split one lasagna and a specialty pie to maximize variety for two people.
Logistics & Planning
Parking: Metered street parking on Park Row and nearby side streets; expect competition during court and office hours.
Dress code: Casual—tees, hoodies, and office-casual attire are all common.
Noise level: Moderate during peak lunch; easy conversation at most other times.
Weekend wait: Short to moderate—5–15 minutes depending on slice and tray turnover.
Weekday lunch: Generally no wait, even during peak office lunch rush.
Dietary Options
Vegetarian options: Yes—cheese lasagna, cheese/veggie slices, and basic salads available.
Vegan options: Limited—may offer sauce-only or veggie slice modifications, but no dedicated vegan lasagna.
Gluten-free options: No dedicated gluten-free pies or lasagna; cross-contact likely.
Best For
Better for: Fast, affordable lasagna and slices with reliable comfort and friendly service.
Skip if: You want upscale Italian ambiance, specialty wines, or gourmet pasta presentations.