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ZipPicks Awards
Best Korean in Downtown LA
Best Steakhouse in Downtown LA
Best Romantic Restaurants in Downtown LA
Best Fine Dining Restaurants in Downtown LA
Best Trendy Restaurants in Downtown LA
Best Chef's Table Restaurants in Downtown LA
Best Restaurants With Private Dining Rooms in Downtown LA
Best Business Lunch Restaurants in Downtown LA
Best Happy Hour in Downtown LA
Best Date Night Steakhouse in Downtown LA
Master Critic Review
Majordomo
8.0
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Outdoor Dining Oasis
Instagram Worthy Wonders
David Chang's LA flagship runs on large-format showpieces—the two-day smoked short rib sliced tableside, then repurposed into beef rice—built for groups who want to pass platters and share. The warehouse energy runs loud and industrial by design, so this works best when you're leaning into the communal table rhythm rather than looking for quiet conversation.
Must-Try Dishes:
Bing, Bossam, Stuffed Peppers
Scores:
Value: 7.5
Service: 7.5
Consistency: 8
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 8
What makes it special: David Chang's LA flagship brings his bold Korean-American cooking to a Chinatown warehouse with whole-animal feasts and wood-fired dishes
Who should go: Groups ready to share large-format dishes and natural wine
When to visit: Weeknight dinner for shorter waits; book ahead for weekends
What to order: Start with the bing, commit to bossam or short rib plate for the table, add mushroom rice and stuffed peppers as sides
Insider tip: The bossam feeds 4-6 and requires 24-hour advance order—call ahead
Logistics & Planning
Parking: Valet $8 on Naud St outside restaurant; free street parking on Wilhardt, Spring St, and Main St if available
Dress code: Casual—jeans and sneakers fine, but avoid tank tops or ripped clothing; smart casual welcomed
Noise level: Loud—industrial warehouse space with open kitchen energy; request patio or early reservation for easier conversation
Weekend wait: Book 30 days ahead for prime 6-9pm slots; walk-ins may wait 30+ min with limited counter seats
Dietary Options
Vegetarian options: Limited—menu centers on meat; bing flatbreads with vegetable toppings, tomato salad, and stuffed peppers available
Good to Know
Is this good for a first date? Yes, but with caveats - the industrial-chic warehouse space is stylish and the shareable plates make for interactive dining, but the main dining room gets loud and energetic. For better conversation, request patio seating or book an early weekday reservation before 6:30pm. The festive, buzzy atmosphere works better for confident daters who enjoy energy over intimacy.
Can I get a table without a reservation? Difficult - reservations open 30 days out and book up quickly, especially weekends. Your best walk-in options are bar/counter seats, which occasionally open up. For guaranteed seating, book online as soon as the 30-day window opens. Weeknight early seatings (5:30pm) are easier to secure than weekend prime time.
Is it kid-friendly? Not ideal - there's no kids menu, prices are high, and the atmosphere is loud and adult-oriented with narrow walkways and busy servers. High chairs available if you call ahead. If you do bring kids, book an early seating (before 6pm) or weekend lunch/brunch when the pace is calmer. Better suited for teens who can appreciate a 2-hour family-style meal.
Is it good for groups? Yes - excellent for groups. The heated patio accommodates up to 24 guests at adjacent tables with set menus featuring large-format dishes like whole plate short rib (feeds 5-6, requires 24-hour advance notice). Private dining room fits up to 36 seated with murals by James Jean. For groups of 6+, book at least 2 weeks ahead. Family-style sharing format is ideal for celebrations.
Is there outdoor seating? Yes - covered patio with heaters, comfortable even in cooler months. The patio is quieter and airier than the main dining room. Can accommodate large groups up to 24. Request patio seating when booking as it's popular. Dog-friendly status not confirmed - call ahead if bringing pets.
Best For
Better for: Groups sharing large-format dishes on the string-lit patio—smoked short rib feeds 6, bo ssam feeds 4
Skip if: You want an intimate, quiet conversation or are dining solo—warehouse space is loud and menu favors sharing
Hours
Monday5:30pm - 10pm
Tuesday5:30pm - 10pm
Wednesday5:30pm - 10pm
Thursday5:30pm - 10pm
Friday5:30pm - 10:30pm
Saturday11:30am - 2:30pm, 5pm - 10:30pm
Sunday11:30am - 2:30pm, 5pm - 10pm