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Majordomo
Master Critic Reviews (10 Lists)
Majordomo
8.6
Vibes:
Group Dining Gatherings
Trendy Table Hotspots
Girls Night Out Approved
Instagram Worthy Wonders
David Chang’s warehouse-sized Chinatown restaurant blends Korean flavors with playful American and Asian riffs, built for sharing. The cooking leans smoky, savory, and big-format, with a lively open-kitchen energy. Massive review volume and long-running popularity back up its reputation as a Downtown destination.
Must-Try Dishes:
Bo ssäm-style pork shoulder, Bing bread with pickled butter, Spicy kimchi fusilli with pork jowl
Scores:
Value: 7.8
Service: 8
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: Korean-leaning share plates in a high-energy, warehouse setting.
Who should go: Groups who want a buzzy dinner with drinks.
When to visit: Weekend evenings for full atmosphere.
What to order: Bo ssäm pork, bing bread, kimchi fusilli.
Insider tip: Go with 4+ people to unlock the big-format meats.
Majordomo
8.6
David Chang’s Chinatown warehouse restaurant leans steakhouse in spirit, built around smoke, live fire, and big-format meats executed with precision. The room is loud, kinetic, and built for sharing, with a menu that rewards groups who want to go deep on beef. Expect a modern, Asian-American lens rather than white-tablecloth chop-house formality.
Must-Try Dishes:
Smoked prime rib / prime rib feast, Wagyu beef board (seasonal cuts), Bing bread with honey butter
Scores:
Value: 7.1
Service: 8.3
Consistency: 8.6
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: Live-fire, share-centric meat feasts in a high-energy Chinatown warehouse setting.
Who should go: Groups and meat lovers chasing a modern, buzzy steak night.
When to visit: Dinner midweek for easier reservations and best kitchen pacing.
What to order: Prime rib feast, wagyu board, bing bread.
Insider tip: Go with 4–6 people to justify a big-format meat and extra sides.
Majordomo
8.3
Dave Chang’s warehouse dining room hums with open-kitchen energy, but the mood stays intimate once you’re settled in. Big-format plates and a sleek industrial ambiance make it ideal for couples who like their romance with a little buzz.
Must-Try Dishes:
Smoked Whole Plate Short Rib, Bing with Cultured Butter & Honey, Kombu-Cured Scallop
Scores:
Value: 7
Service: 8.4
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.3
What makes it special: A high-energy Chinatown institution with signature short rib feasts.
Who should go: Food-forward couples and double dates.
When to visit: Early evening for easier conversation.
What to order: Whole short rib, bing, scallop starter.
Insider tip: Split the short rib and add a couple of smaller bings.
Majordomo
8.4
David Chang’s Chinatown warehouse restaurant delivers big-flavored, shareable Korean-leaning fare with serious technique. Expect a lively room, confident seasoning, and a menu built for groups that still rewards careful, dish-by-dish ordering.
Must-Try Dishes:
Bo Ssäm with oysters and kimchi, Spicy fusilli with kimchi pork jowl, Melon salad with fish sauce vinaigrette
Scores:
Value: 7.8
Service: 8.1
Consistency: 8.8
Food Quality: 8.8
Atmosphere: 8.7
Cultural Relevance: 8.3
What makes it special: High-energy fine dining with bold, Korean-forward share plates.
Who should go: Groups who want a splurge without stiffness.
When to visit: Weeknight dinner to dodge the busiest crush.
What to order: Bo Ssäm, spicy fusilli, melon salad or a seasonal banchan.
Insider tip: Walk-ins can snag counter seats for a shorter wait.
Majordomo
8.4
Dave Chang’s warehouse-sized Chinatown playground blends Korean-ish flavors with California swagger. Big, bold dishes are meant for the table—come hungry, order widely, and let the open-kitchen energy carry the night.
Must-Try Dishes:
Smoked Whole Plate Short Rib, Bing with cultured butter & honey, Spicy fusilli with kimchi sauce
Scores:
Value: 7.1
Service: 8.2
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8.3
What makes it special: One of Chinatown’s most influential modern dining rooms, built for feasting.
Who should go: Celebratory groups and adventurous omnivores.
When to visit: Weekend dinner with a reservation.
What to order: Short rib, bing, spicy fusilli.
Insider tip: Bring 4+ people so you can justify the short rib.
Majordomo
8.5
Dave Chang’s Chinatown warehouse restaurant riffs on Korean- and Asian-American flavors at a high-volume, high-energy chef-driven scale. The open kitchen anchors the room, and the menu rewards groups who want to share big, smoky centerpieces.
Must-Try Dishes:
Smoked whole short rib, Bing with whipped cultured butter, Spicy fusilli with kimchi and pork jowl
Scores:
Value: 7.7
Service: 8.2
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.4
What makes it special: A chef-driven Chinatown powerhouse pairing open-fire showpieces with LA-style comfort.
Who should go: Groups who love family-style feasts.
When to visit: Weekend lunch for easier access to vents.
What to order: Short rib, bing, seasonal crudos/noodles.
Insider tip: Go with 4+ people to try a full spread.
Majordomo
8.9
Dave Chang’s Chinatown warehouse dining room delivers Korean-leaning, California-seasonal plates built for sharing, with bold sauces and live-fire energy. The menu swings from craveable snacks to large-format mains, and the space is built to host groups in style via private event options.
Must-Try Dishes:
Bo Ssäm, Spicy Fusilli with Kimchi Pork Ragù, Whole Plate Short Rib
Scores:
Value: 7.2
Service: 8.6
Consistency: 9
Food Quality: 9.3
Atmosphere: 9.1
Cultural Relevance: 8.7
What makes it special: Korean-ish, live-fire feasting in a cinematic warehouse space.
Who should go: Adventurous groups celebrating big moments.
When to visit: Weeknight dinners for easier reservations.
What to order: Bo ssäm, spicy fusilli, large-format short rib.
Insider tip: Ask about semi-private counter or back-room event layouts.
Majordomo
8.6
Vibes:
Business Lunch Power Players
Luxury Dining Elite
Trendy Table Hotspots
Group Dining Gatherings
A buzzy warehouse dining room where Korean-leaning plates meet live-fire swagger and family-style generosity. Lunch here feels like a downtown power move: polished service, big flavors, and a scene that’s always on. Best with a small group to share widely.
Must-Try Dishes:
Bing bread with honey butter, Bo ssäm-style pork shoulder, Chicory salad with dates and parmesan
Scores:
Value: 7.6
Service: 8.6
Consistency: 9
Food Quality: 9
Atmosphere: 8.8
Cultural Relevance: 8.6
What makes it special: David Chang’s Chinatown flagship with shareable, live-fire plates.
Who should go: Teams on corporate cards and food-forward diners.
When to visit: Weekend lunch for the full menu and energy.
What to order: Bing bread, pork shoulder, one seasonal large-format entrée.
Insider tip: Order family-style and let the kitchen pace the meal.
Majordomo
8.5
David Chang’s Chinatown warehouse restaurant brings high-energy, Korean-ish comfort with a bar happy hour that’s as much about the food as the drinks. Big flavors, share-friendly plates, and an industrial-cool room make it a destination that still feels local.
Must-Try Dishes:
Bing with Cultured Butter & Honey, Smoked Whole Plate Short Rib, Spicy Fusilli with Kimchi
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.5
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.6
What makes it special: A Michelin-recognized Chinatown anchor with addictive share plates.
Who should go: Groups who like to order wide
When to visit: Weekday happy hour for easier access
What to order: Bing, short rib, spicy fusilli
Insider tip: Walk in for counter seats if reservations are tight.
Majordomo
8.9
David Chang’s Chinatown flagship leans steakhouse-adjacent with swagger: huge cuts over live fire, luxe Korean-leaning sides, and a room built for special nights. The menu’s built for sharing, so date night here feels like a mini-feast with lots of table theater. Expect bold flavors, polished service, and a buzzy, high-energy vibe.
Must-Try Dishes:
Smoked Prime Ribeye, Bing Bread with cultured butter and honey, Bo Ssäm–style large-format pork shoulder
Scores:
Value: 7.6
Service: 8.6
Consistency: 9.1
Food Quality: 9.1
Atmosphere: 8.9
Cultural Relevance: 8.8
What makes it special: Large-format, fire-kissed meats in a landmark DTLA dining room.
Who should go: Couples who want a splurgey, share-everything steak-centric night.
When to visit: Weekend evenings for full buzz; early week for easier reservations.
What to order: Prime ribeye, bing bread, and a seasonal vegetable side.
Insider tip: Come hungry and order for the table—solo cuts don’t show its best side.