ZipPicks Awards
Best Ice Cream in Gravesend
Master Critic Review
Mango Mas
8.2
Mexican-style snack and dessert counter where nieves, mangonadas, and fruit-packed cups share space with savory items. Locals use it as a casual stop for big-portion frozen treats built around fresh mango, chamoy, and seasonal fruit.
Must-Try Dishes:
Mangonada with fresh mango and chamoy, Mango nieve cup, Fresh fruit and ice cream cup
Scores:
Value: 8.4
Service: 7.7
Consistency: 7.8
Food Quality: 8.4
Atmosphere: 6.1
Cultural Relevance: 7.9
What makes it special: Mexican-style nieves and mangonadas served in generous portions at counter prices.
Who should go: Fans of fruit-heavy Mexican frozen desserts and snacks.
When to visit: Late afternoon or early evening when cravings and foot traffic peak.
What to order: Classic mangonada, mango nieve cup, fruit-and-ice-cream cup.
Insider tip: Dial the chamoy and spice level up or down when you order—staff will customize the cup.
Logistics & Planning
Parking: Street parking along nearby residential blocks; can be tight during evening hours.
Dress code: Very casual — come as you are.
Noise level: Low–moderate depending on foot traffic; conversation is easy.
Weekend wait: 5–15 minutes for made-to-order desserts during peak rush.
Weekday lunch: Usually no wait.
Dietary Options
Vegetarian options: Yes — most fruit-based desserts and nieves are vegetarian.
Vegan options: Often — many water-based nieves and fruit cups can be made vegan (ask about toppings).
Gluten-free options: Generally — fruit cups and plain nieves are typically gluten-free, but there may be cross-contact.
Best For
Better for: Bold, fruit-forward Mexican-style frozen desserts with chamoy, Tajín, and mango as the star ingredient.
Consider Alternatives If: You want traditional American ice cream sundaes or a full sit-down dessert restaurant.