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Marc Forgione
Master Critic Reviews (2 Lists)
Marc Forgione
8.3
A warm, candlelit Tribeca dining room for comfort-forward American cooking with chef-driven polish—best when you commit to one rich signature and balance it with something lighter. It’s an occasion-leaning pick that still feels grounded and unfussy once the food hits the table.
Must-Try Dishes:
Shrimp and grits, Blackened chicken, Seasonal vegetables
Scores:
Value: 7.3
Service: 8.2
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: Chef-driven American comfort food in a romantic, brick-walled room.
Who should go: Dates and celebration dinners that want real substance
When to visit: Weeknight dinner for the calmest pacing
What to order: Shrimp and grits, blackened chicken, one seasonal side
Insider tip: Order one rich main, then split lighter sides to balance.
Logistics & Planning
Parking: Street parking only—limited and competitive; garages nearby but expect a short walk.
Dress code: Smart casual leaning dressy—jeans are fine, but polished tops and shoes fit the room.
Noise level: Moderate to lively—conversation is easy early, louder as the room fills.
Weekend wait: 30–60 minutes without a reservation, longer during peak hours.
Weekday lunch: Typically no wait or a short wait.
Dietary Options
Vegetarian options: Yes—several vegetable-driven starters and adaptable mains.
Vegan options: Limited—possible with modifications, but not the menu’s strength.
Gluten-free options: Yes—some naturally gluten-free dishes and others that can be adjusted.
Good to Know
Is this good for a first date? Yes—romantic lighting and confident service create an easy, elevated vibe without feeling stiff.
Can I get a table without a reservation? Sometimes—early evenings or late-night slots work best; peak weekend hours are tough without planning.
Is it kid-friendly? Not especially—better for adults and celebrations than young kids; no kids menu or casual seating.
Best For
Better for: Comfort-forward American cooking with chef pedigree and a warm, occasion-ready room.
Skip if: You want a quick, casual bite or a high-energy party scene—other Tribeca spots fit that better.
Marc Forgione
8.4
A chef-driven Tribeca staple where the tasting menu exists, but the better play is often building a multi-course spread from the market-driven hits. It works best as a structured “order in waves” night so snacks and mains land with intention.
Must-Try Dishes:
Laotian Sushi, Duck in a Jar, TriBeCa Hot Chicken Wings
Scores:
Value: 7.4
Service: 8.2
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8
Cultural Relevance: 8.3
What makes it special: A market-driven chef kitchen that rewards a multi-course strategy.
Who should go: Food-forward groups and confident orderers
When to visit: Weeknight dinner for easier pacing
Insider tip: Start with two snacks, then decide mains after the first wave lands.
Logistics & Planning
Parking: Street parking is limited and competitive after 6pm; nearby paid garages in TriBeCa are the most reliable option.
Dress code: Smart casual to dressy-casual — jeans are fine, but this is a polished dining room that rewards a put-together look.
Noise level: Moderate to lively — energetic buzz, but you can still hold a conversation without leaning in.
Weekend wait: 45–60 minutes without a reservation, especially during peak hours.
Weekday lunch: Minimal to no wait most days.
Dietary Options
Vegetarian options: Yes — several vegetable-forward starters and mains, and the kitchen can usually adapt courses.
Vegan options: Limited — possible with advance notice, but not the menu’s strength.
Gluten-free options: Yes — many dishes can be adjusted; inform your server early so pacing stays smooth.
Good to Know
Is this good for a first date? Yes, especially if you like shared plates — it feels confident and social without being overwhelming.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but weekends are risky — bar seating is your best fallback.
Is it kid-friendly? Not really — the vibe, menu, and pacing skew adult and food-focused rather than family-oriented.
Best For
Better for: Market-driven, chef-led plates and flexible multi-course ordering compared to more rigid tasting-menu spots.
Skip if: You want a formal, locked-in tasting menu or a quiet, hushed fine-dining atmosphere.