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Mariscos El Faro

6139 N Figueroa St #6113, Los Angeles, CA 90042
$
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Master Critic Review

Mariscos El Faro 8.3
Highland Park
Mariscos El Faro is a longtime daytime seafood truck parked by the park, known for Sinaloa-style ceviches and aguachile with a serious chile kick. Plastic stools, shade trees, and loud corridos make it feel like a coastal street stand dropped into Highland Park.
Must-Try Dishes: Red aguachile tostada, Empanadas de camaron with cheese, Mariscoco stuffed coconut with mixed ceviche
Scores:
Value: 9.1 Service: 7.9 Consistency: 8.4 Food Quality: 8.9 Atmosphere: 6.5 Cultural Relevance: 8.3
What makes it special: Family-run mariscos truck serving bright, chile-forward seafood beside the park.
Who should go: Seafood lovers craving Sinaloa-style flavors and casual seating.
When to visit: Sunny late lunch; lines and heat both feel right.
What to order: Red aguachile, shrimp empanadas, mariscoco packed with mixed ceviche.
Insider tip: Bring cash backup and claim a shaded spot facing the truck.
Logistics & Planning
Parking: Street parking along the park perimeter is usually available; expect a short walk on busy weekend afternoons.
Dress code: Ultra-casual. Shorts, tees, and sandals fit right in with the food-truck setting.
Noise level: Lively. Corridos blast from the truck, but you can still hold a conversation if you sit a bit farther from the speakers.
Weekend wait: They close early, but late weekend lunches can mean a 10–20 minute wait as orders stack up.
Weekday lunch: Generally no wait, with food coming out in under 10 minutes.
Dietary Options
Vegetarian options: Very limited — mostly sides like tostadas, chips, and salsa.
Vegan options: Minimal options; nearly everything is seafood-based.
Gluten-free options: Good options — ceviches, aguachiles, and most seafood plates are naturally gluten-free (tostadas contain gluten unless you skip them).
Good to Know
Is this good for a first date? Only if you both love casual, spicy seafood and don’t mind plastic stools. It's fun and memorable, but not a polished setting.
Can I get a table without a reservation? Yes — it’s a walk-up truck. Seating is first-come on plastic stools under shade trees.
Is it kid-friendly? Yes for older kids who enjoy seafood or are okay with mild spice. There’s open park space nearby, but no high chairs or kid-specific menu items.
Best For
Better for: Chile-forward Sinaloa-style ceviche, fast service, and a true street-stand vibe that rivals pricier sit-downs.
Skip if: You want indoor seating, mild flavors, or a long, leisurely meal with varied non-seafood options.