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Mariscos Jalisco (10th & Towne Truck)

899 E 10th St #801, Los Angeles, CA 90021
$
Seafood, Mexican

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Master Critic Reviews (2 Lists)

Mariscos Jalisco (10th & Towne Truck) 7.9
Industrial Arts District
A compact mariscos outpost bringing the bright, chile-citrus flavors of Jalisco-style seafood to an industrial pocket of 90021. The fried shrimp tacos and ceviche-forward tostadas are the move—clean, punchy, and perfect for a quick daytime stop. Expect a simple setup focused on the food, not the frills.
Must-Try Dishes: Tacos dorados de camarón, Ceviche tostada, Campechana cocktail
Scores:
Value: 8.2 Service: 7.6 Consistency: 7.7 Food Quality: 8.3 Atmosphere: 6.4 Cultural Relevance: 7.6
What makes it special: Focused Jalisco-style seafood in a low-key daytime format.
Who should go: Seafood taco fans on the go.
When to visit: Lunch window on weekdays.
What to order: Shrimp dorados, ceviche tostada, campechana.
Insider tip: Bring cash and add extra salsa for heat.
Mariscos Jalisco (10th & Towne Truck) 8.3
Central Industrial / Arts District East
An iconic mariscos truck that nails Sinaloa-style seafood with bright chiltepin heat and crisp-fried textures. The signature shrimp tacos and tostadas deliver huge flavor for the price, and locals treat it like a rite of passage. Expect a no-frills curbside setup and fast-moving lines.
Must-Try Dishes: Shrimp tacos dorados, Poseidon tostada, Campechana ceviche
Scores:
Value: 9 Service: 7.6 Consistency: 8.1 Food Quality: 8.6 Atmosphere: 6.5 Cultural Relevance: 8.7
What makes it special: Street-side Sinaloa mariscos with cult-status shrimp tacos.
Who should go: Seafood taco diehards and casual lunch hunters.
When to visit: Late morning before the lunch rush peaks.
What to order: Shrimp tacos; Poseidon tostada; campechana.
Insider tip: Bring cash and extra napkins—sauce gets gloriously messy.